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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wine, family businesses and web: marketing strategies to compete effectively
Lea Iaia, Paola Scorrano, Monica Fait, et al.
British Food Journal (2017) Vol. 119, Iss. 11, pp. 2294-2308
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A review of digital family businesses: setting marketing strategies, business models and technology applications
José Ramón Saura, Daniel Palacios‐Marqués, Belém Barbosa
International Journal of Entrepreneurial Behaviour & Research (2022) Vol. 29, Iss. 1, pp. 144-165
Closed Access | Times Cited: 46
Marketing and family firms: Theoretical roots, research trajectories, and themes
Tatiana Beliaeva, Marcos Ferasso, Sascha Kraus, et al.
Journal of Business Research (2022) Vol. 144, pp. 66-79
Closed Access | Times Cited: 35
Family businesses, corporate social responsibility, and websites
Lea Iaia, Demetris Vrontis, Amedeo Maizza, et al.
British Food Journal (2019) Vol. 121, Iss. 7, pp. 1442-1466
Closed Access | Times Cited: 53
Three decades of research on wine marketing
Jesús Martínez-Navarro, Ricardo Sellers Rubio
Heliyon (2024) Vol. 10, Iss. 10, pp. e30938-e30938
Open Access | Times Cited: 5
From heritage to sustainability: a systematic literature review of family wineries
Anna Maria Moisello
Journal of Family Business Management (2025)
Closed Access
Web marketing in agri-food industry: Challenges and opportunities
Rosa Caiazza, Barbara Bigliardi
Trends in Food Science & Technology (2020) Vol. 103, pp. 12-19
Closed Access | Times Cited: 21
Digitalization in Family Business: Trajectories and Trends
Muhammad Anwar
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 7782-7796
Closed Access | Times Cited: 2
Use of a winery’s website for wine tourism development: Rioja region
Mercedes Marzo Navarro, Marta Pedraja Iglesias
International Journal of Wine Business Research (2021) Vol. 33, Iss. 4, pp. 523-544
Open Access | Times Cited: 15
Values of family businesses in Czech Republic in the context of socioemotional wealth
Miroslav Jurásek, Naděžda Petrů, Zdeněk Caha, et al.
Economics & Sociology (2021) Vol. 14, Iss. 2, pp. 184-208
Open Access | Times Cited: 15
Keep dreaming: how personality traits affects the recognition and exploitation of entrepreneurial opportunities in the agritourism industry
Simona Leonelli, Lea Iaia, Francesca Masciarelli, et al.
British Food Journal (2022) Vol. 124, Iss. 7, pp. 2299-2320
Open Access | Times Cited: 11
Millennial generation preferences for rosé wine
Antonio Iazzi, Paola Scorrano, Pierfelice Rosato, et al.
British Food Journal (2019) Vol. 122, Iss. 8, pp. 2443-2461
Closed Access | Times Cited: 17
Sustainable competitive advantages for a nascent wine country: an example from southern Sweden
Olga Rauhut Kompaniets
Competitiveness Review An International Business Journal incorporating Journal of Global Competitiveness (2021) Vol. 32, Iss. 3, pp. 376-390
Open Access | Times Cited: 11
How consumers relate to wine during COVID-19 – a comparative, two nation study
Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu, et al.
International Journal of Wine Business Research (2022) Vol. 34, Iss. 4, pp. 590-607
Closed Access | Times Cited: 7
Website stage model for Brazilian wineries: an analysis of presence in digital and mobile media
Ana Paula Kieling, Rafael Tezza, Guilherme Lima Vargas
International Journal of Wine Business Research (2022) Vol. 35, Iss. 1, pp. 45-65
Closed Access | Times Cited: 7
The Role of Websites in Promoting Wine Tourism: An Evaluation of Romanian Wineries
Cristiana Vîlcea, Mihaela Licurici, Liliana Popescu
Sustainability (2024) Vol. 16, Iss. 15, pp. 6336-6336
Open Access | Times Cited: 1
Transmission of family identity and consumer response: do consumers recognize family firms?
María José Ibáñez, Manuel Alonso Dos Santos, Orlando Llanos‐Contreras
International Journal of Entrepreneurial Behaviour & Research (2021) Vol. 28, Iss. 1, pp. 6-25
Closed Access | Times Cited: 7
The serious side to funny cartoons: understanding public perception of wine through cartoon content analysis
Kristin Matheson, Kirk Plangger, Jan Kietzmann, et al.
Journal of Wine Research (2019) Vol. 30, Iss. 2, pp. 95-106
Closed Access | Times Cited: 5
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine
Gioacchino Pappalardo, Gaetano Chinnici, Roberta Selvaggi, et al.
Wine Economics and Policy (2020) Vol. 9, Iss. 1, pp. 31-42
Open Access | Times Cited: 5
Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis
Coralie Haller, Daria Plotkina, Tan Vo‐Thanh
Sustainability (2021) Vol. 13, Iss. 15, pp. 8149-8149
Open Access | Times Cited: 5
Generation Alpha and family business: a perspective article
Didar Karatayev, Umidjon Matyakubov, Lyailya Mutaliyeva, et al.
Journal of Family Business Management (2023)
Closed Access | Times Cited: 1
Use of a Winery’s website for wine tourism development: Niagara region
Wil Martens
(2024)
Open Access
Marketing digital e enoturismo: qualidade dos websites de vinícolas da Serra Gaúcha, Brasil
Hernanda Tonini, Joice Lavandoski
Turismo - Visão e Ação (2024) Vol. 26
Open Access
Use of a Winery’s website for wine tourism development: Niagara region
Wil Martens
(2024)
Closed Access
Exploring the Influence of Digital Communication Tools on Reputation and Loyalty: A Study of Agri-food Firms
Emanuela Conti, Linda Gabbianelli, Tonino Pencarelli
Springer proceedings in business and economics (2024), pp. 75-89
Closed Access
A Arquitetura e Proposta de Valor da Plataforma Evino
Álvaro Leonel de Oliveira Castro, João Paulo Nascimento Silva, Luiz Henrique de Barros Vilas Boas, et al.
Revista FSA (2020) Vol. 17, Iss. 3, pp. 41-58
Open Access | Times Cited: 1
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