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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dark side of convenience: how to reduce food waste induced by food delivery apps
Shalini Talwar, Puneet Kaur, Umair Ahmed, et al.
British Food Journal (2022) Vol. 125, Iss. 1, pp. 205-225
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 47
Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior
Mohd Danish Kirmani, S.M. Fatah Uddin, Muhammad Ahsan Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103328-103328
Closed Access | Times Cited: 43
Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastic Treaty
Sedat Gündoğdu, Agathe Bour, Ali Rıza Köşker, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174000-174000
Closed Access | Times Cited: 22
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 2
A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies
Sahar Ahmadzadeh, Tahmina Ajmal, Ramakrishnan Ramanathan, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3482-3482
Open Access | Times Cited: 30
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 10
Buy It Now or Let It Perish Into Sustainability Holons—The Ghost in Retailers' Food Waste Machines: Sustainable Development Perspectives
Leila Rahnama, Azita Dehnad, Ralf Wagner, et al.
Business Strategy & Development (2025) Vol. 8, Iss. 2
Open Access | Times Cited: 1
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Amit Shankar, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 117, pp. 102606-102606
Open Access | Times Cited: 38
Emotions and food waste behavior: Do habit and facilitating conditions matter?
Fauzia Jabeen, Amandeep Dhir, Nazrul Islam, et al.
Journal of Business Research (2022) Vol. 155, pp. 113356-113356
Closed Access | Times Cited: 38
To praise or not to praise- Role of word of mouth in food delivery apps
Manoj Das, Mahesh Ramalingam
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103408-103408
Closed Access | Times Cited: 20
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 8
To be (online) or not to be? The antecedents of online study propensity and e-learning-dependent dropout intention in higher education
Dan‐Andrei Sitar‐Tăut, Daniel Mican, Ovidiu Ioan Moisescu
Technological Forecasting and Social Change (2024) Vol. 207, pp. 123566-123566
Open Access | Times Cited: 8
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Mobile applications to reduce food waste in supply chains: a systematic literature review
Jiequan Hong, Anicia Jaegler, Olivier Gergaud
British Food Journal (2023) Vol. 126, Iss. 2, pp. 509-530
Closed Access | Times Cited: 14
Ordering the right quantity? Examining the impact of plate size vagueness on food waste in an online food delivery system
Vibha Trivedi, Ashish Trivedi, Krishan Kumar Pandey, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136052-136052
Closed Access | Times Cited: 13
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Predicting the Determinants of Recomendation of Online Food Delivery Apps: A Hybrid SEM-Neural Network Approach
Juan Miguel Alcántara‐Pilar, María Eugenia Rodríguez-López, Zoran Kalinić, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-12
Closed Access
Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
Li Jia, Yaoqi Zhang, Guanghua Qiao
Foods (2022) Vol. 11, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 15
From Food to Gods to Food to Waste
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5379-5397
Closed Access | Times Cited: 15
Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z
Kristia Kristia, Sándor Kovács, L. Erdey
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 8
Decoding the Dilemma of Consumer Food Over-Ordering in Restaurants: An Augmented Theory of Planned Behavior Model Investigation
Fei Zheng, Chenguang Zhao, Ahmad S. Ajina, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8735-8735
Open Access | Times Cited: 7
Logistics strategies of food delivery O2O supply chain with anti-food waste regulation
XU Shi-qi, Yanan Du, Guangye Xu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review
Sangchul Hwang, Cassandra Johnson, J. Charles, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 9, pp. 1197-1197
Open Access | Times Cited: 2
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