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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Sheeba Hamid, Mohd Azhar, Sujood Sujood
British Food Journal (2022) Vol. 125, Iss. 1, pp. 112-131
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Consumers' intention towards the use of smart technologies in tourism and hospitality (T&H) industry: a deeper insight into the integration of TAM, TPB and trust
Sujood Sujood, Naseem Bano, Samiha Siddiqui
Journal of Hospitality and Tourism Insights (2022) Vol. 7, Iss. 3, pp. 1412-1434
Closed Access | Times Cited: 51
Unlocking e-commerce potential: micro and small enterprises strike back in the food and beverage industry
Luca Simone Macca, Nazia Shehzad, Mária Kováčová, et al.
European Journal of Innovation Management (2024)
Closed Access | Times Cited: 12
Demystifying the effect of social media eWOM on revisit intention post-COVID-19: an extension of theory of planned behavior
Mohd Azhar, Ruksar Ali, Sheeba Hamid, et al.
Future Business Journal (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 33
Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 21
Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective
Vishal Shukla, Jitender Kumar, Sudhir Rana, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3113-3133
Closed Access | Times Cited: 8
Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
Juliana Juliana, Annisa Sabilla Limayurid, Fitranty Adirestuty, et al.
Journal of Islamic accounting and business research (2024)
Closed Access | Times Cited: 7
From brick and mortar to click and order: consumers' online food delivery service perceptions post-pandemic
Shavneet Sharma, Kritika Devi, Samantha Naidu, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4143-4162
Closed Access | Times Cited: 15
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
Talha Bayır, Selim Çam, Murat Fatih TUNA
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
It’s not all fun and games: gamification in e-commerce on consumers’ impulse buying of retail food products
Su-Kyung Lim, Yao‐Hua Tan, Xiu-Ming Loh, et al.
British Food Journal (2025)
Closed Access
Key Drivers of Gig Economy Participation in Malaysia
Nur Syazwani Mazlan, Fatin Aimi Naemah Norazmi, Rusmawati Said, et al.
Journal of the Knowledge Economy (2025)
Closed Access
Examine the factors influencing the behavioral intention to use social commerce adoption and the role of AI in SC adoption
Shahzad Sadiq, Kaiwei Jia, Ihsan Aman, et al.
European Research on Management and Business Economics (2025) Vol. 31, Iss. 1, pp. 100268-100268
Open Access
The impact of online customer service and store features on consumer experience and willingness to revisit their preferred online store
Miriam Tiutiu, Sefora Marcela NEMTEANU, Dan‐Cristian Dabija, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access
Unveiling virtual interactive marketplaces: Shopping motivations in the Metaverse through the lens of uses and gratifications theory
Rajasshrie Pillai, Brijesh Sivathanu, Nripendra P. Rana
Journal of Business Research (2025) Vol. 190, pp. 115219-115219
Open Access
The role of cybersecurity as a preventive measure in digital tourism and travel: a systematic literature review
Lázaro Florido-Benítez
Deleted Journal (2025) Vol. 28, Iss. 1
Open Access
Factors That Influence the Use of the Online Channel for the Purchase of Food Products in Spain
Alberto Luján-Salamanca, Alfonso Infante Moro, Juan C. Infante-Moro, et al.
Journal of theoretical and applied electronic commerce research (2025) Vol. 20, Iss. 2, pp. 74-74
Open Access
Post-pandemic intention to participate in the tourism and hospitality (T&H) events: an integrated investigation through the lens of the theory of planned behavior and perception of Covid-19
Ramzi Al Rousan, Nermin Khasawneh, Sujood Sujood, et al.
International Journal of Event and Festival Management (2022) Vol. 14, Iss. 2, pp. 237-258
Closed Access | Times Cited: 18
Role of Privacy Concerns and Trust in Consumers’ Intention to Use Buy-Now, Pay-Later (BNPL): An Extended TPB Model
Vijay Amrit Raj, Sahil Singh Jasrotia, Siddharth Shankar
International Journal of Human-Computer Interaction (2023) Vol. 40, Iss. 22, pp. 7731-7742
Closed Access | Times Cited: 10
Re-Evaluating Trust and Privacy Concerns When Purchasing a Mobile App: Re-Calibrating for the Increasing Role of Artificial Intelligence
Alex Zarifis, Shixuan Fu
Digital (2023) Vol. 3, Iss. 4, pp. 286-299
Open Access | Times Cited: 9
Trust, Perceived Behavioral Control, Perceived Value and Efect Moderation of Optimism-Pessimism Level on Behavioral Intention
Dolfina Martila Arbol, Abdul Haeba Ramli
Jurnal Ilmiah Manajemen Kesatuan (2024) Vol. 12, Iss. 3, pp. 701-718
Open Access | Times Cited: 3
Effect of financial inclusion and fintech on the effectiveness of Indian monetary policy: an empirical investigation
Ruhee Mittal, Tanu Kathuria, Mohit Saini, et al.
International Journal of Social Economics (2023) Vol. 50, Iss. 12, pp. 1702-1718
Closed Access | Times Cited: 6
Gen Z Customers’ Continuance Intention in Using Food Delivery Application in an Emerging Market: Empirical Evidence from Vietnam
Tuan Duong Vu, Hoàng Việt Nguyễn, Phuong Thao Vu, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14776-14776
Open Access | Times Cited: 5
Hospitality and COVID-19: a willingness to choose e-consultation owing to unemployment and home isolation
Rajat Kumar Behera, Pradip Kumar Bala, Prabin Kumar Panigrahi, et al.
Benchmarking An International Journal (2022) Vol. 30, Iss. 10, pp. 3982-4013
Closed Access | Times Cited: 8
Post-pandemic intention of the tourism and hospitality (t&h) industry employees towards the use of information technology
Sujood Sujood, Ruksar Ali, Mohd Arwab, et al.
Tourism and hospitality management (2023) Vol. 29, Iss. 2, pp. 279-295
Open Access | Times Cited: 4
UNDERSTANDING BEHAVIOURAL INTENTION OF EXPERIENCING VIRTUAL TOURISM DURING COVID-19: AN EXTENSION OF THEORY OF PLANNED BEHAVIOUR
Sheeba Hamid, Ruksar Ali, Sujood Sujood, et al.
Tourism and hospitality management (2023) Vol. 29, Iss. 3, pp. 423-437
Open Access | Times Cited: 4
Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4
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