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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factorial surveys reveal social desirability bias over self-reported organic fruit consumption
Jacopo Cerri, Francesco Testa, Francesco Rizzi, et al.
British Food Journal (2019) Vol. 121, Iss. 4, pp. 897-909
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Repairing the circular economy: Public perception and participant profile of the repair economy in Hull, UK
Heather A. Rogers, Pauline Deutz, Tomás B. Ramos
Resources Conservation and Recycling (2021) Vol. 168, pp. 105447-105447
Open Access | Times Cited: 74
Understanding motorcycle crash involvement: Insights from regular motorcyclists and food delivery riders in Vietnam
Amjad Pervez, Duy Quy Nguyen-Phuoc, Nhat Xuan, et al.
Accident Analysis & Prevention (2025) Vol. 216, pp. 108024-108024
Closed Access | Times Cited: 1
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Florent Govaerts, Svein Ottar Olsen
Food Quality and Preference (2022) Vol. 99, pp. 104511-104511
Open Access | Times Cited: 38
Nurturing tourists’ ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting
Claudia Cozzio, Michael Volgger, Ross Taplin, et al.
Journal of Business Research (2020) Vol. 117, pp. 268-279
Closed Access | Times Cited: 48
Using cognition and risk to explain the intention-behavior gap on bioenergy production: Based on machine learning logistic regression method
Ke He, Lihong Ye, Fanlue Li, et al.
Energy Economics (2022) Vol. 108, pp. 105885-105885
Closed Access | Times Cited: 26
The impact of product image, CSR and green marketing in organic food purchase intention: Mediation roles of corporate reputation
Lakkana Hengboriboon, Phaninee Naruetharadol, Chavis Ketkeaw, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 25
The incidence of environmental status signaling on three hospitality and tourism green products: A scenario-based quasi-experimental analysis
Imran Rahman, Han Chen, Shaniel Bernard
Tourism Management Perspectives (2023) Vol. 46, pp. 101076-101076
Closed Access | Times Cited: 14
Young Motorcyclists’ Behavior Analysis in Pakistan based on Modified Motorcycle Rider Behavior Questionnaire (MRBQ)
Amjad Pervez, Suyi Mao, Jaeyoung Lee, et al.
Accident Analysis & Prevention (2024) Vol. 211, pp. 107873-107873
Closed Access | Times Cited: 6
Social and sustainable determinants of the tourist satisfaction and temporal revisit intention: A case of Yogyakarta, Indonesia
Sirimonbhorn Thipsingh, Wutthiya Aekthanate Srisathan, Sasichakorn Wongsaichia, et al.
Cogent Social Sciences (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 20
Parents face several barriers in providing a healthy school lunch for their primary school children: A survey of Victorian (Australian) parents
Janandani Nanayakkara, Claire Margerison, Alison Booth, et al.
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1116-1127
Open Access | Times Cited: 4
Exploring circular consumption: Circular attitudes and their influence on consumer behavior across the product lifecycle
Francesco Testa, Cristina Marullo, Natalia Marzia Gusmerotti, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6961-6983
Closed Access | Times Cited: 4
Ocean connectedness and consumer responses to single-use packaging
Sohvi Nuojua, Sabine Pahl, Richard C. Thompson
Journal of Environmental Psychology (2022) Vol. 81, pp. 101814-101814
Closed Access | Times Cited: 19
The Experiential Advantage in Consumption: Evidence from Hungary
Gábor Hajdu, Tamás Hajdu
Social Indicators Research (2025)
Open Access
Incorporating Sustainability in Electronics Design: Obstacles and Opportunities
Zachary Englhardt, Felix Hähnlein, Yuxuan Mei, et al.
(2025), pp. 1-17
Closed Access
Values in Action: Unveiling the Impact of Self-Transcendence and Self-Enhancement on Domestic Consumption Choices
Zerui Zhao, Lu Huang
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 203-203
Open Access | Times Cited: 3
The role of social desirability responding in the longitudinal relations between intention and behaviour
Roosevelt Vilar, Taciano L. Milfont, Chris G. Sibley
Journal of Environmental Psychology (2020) Vol. 70, pp. 101457-101457
Closed Access | Times Cited: 20
Misleading intentions? Questioning the effectiveness and biases of Eurobarometer data for energy sustainability, development and transition research
Andrea Gatto, Demetrio Panarello
Energy Research & Social Science (2022) Vol. 93, pp. 102813-102813
Open Access | Times Cited: 11
Curious about the circular economy? Internal and external influences on information search about the product lifecycle
Vinicio Di Iorio, Francesco Testa, Daniel Korschun, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2193-2208
Open Access | Times Cited: 10
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 5
Customer complaint journey mapping: a qualitative approach
Hiba Koussaifi, David J. Hart, Simon Lillystone
British Food Journal (2020) Vol. 122, Iss. 12, pp. 3711-3726
Open Access | Times Cited: 13
The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey
Riccardo Migliavada, Carol Coricelli, Esra Emine Bolat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
An attempt to decrease social desirability bias: The effect of cheap talk mitigation on internal and external validity of discrete choice experiments
Samare P.I. Huls, Job van Exel, Esther W. de Bekker‐Grob
Food Quality and Preference (2023) Vol. 111, pp. 104986-104986
Open Access | Times Cited: 4
How enterprises' public welfare low-carbon behavior affects consumers’ green purchase behavior
Fagang Hu, Lyu Wu, Yuxia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29508-e29508
Open Access | Times Cited: 1
The Fashion System’s Environmental Impact: Theorizing the Market’s Institutional Actors, Actions, Logics, and Norms
Elena Karpova, Kelly L. Reddy-Best, Farimah Bayat
Fashion Theory (2022) Vol. 26, Iss. 6, pp. 799-820
Open Access | Times Cited: 6
Business event innovativeness and social capital enhancing competitive advantage
Phaninee Naruetharadhol, Kathaleeya Boonmee, Lakkana Hengboriboon
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 3
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