OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stakeholders' involvement in establishing sustainable business models
Mariantonietta Fiore, Antonino Galati, Jarosław Gołębiewski, et al.
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1671-1691
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Corporate controversies and company's financial performance: Exploring the moderating role of ESG practices
Niccolò Nirino, Gabriele Santoro, Nicola Miglietta, et al.
Technological Forecasting and Social Change (2020) Vol. 162, pp. 120341-120341
Closed Access | Times Cited: 304

Studying the interactions among Industry 5.0 and circular supply chain: Towards attaining sustainable development
Ashish Dwivedi, Dindayal Agrawal, Ajay Jha, et al.
Computers & Industrial Engineering (2022) Vol. 176, pp. 108927-108927
Closed Access | Times Cited: 109

ESG controversies and corporate performance: The moderating effect of governance mechanisms and ESG practices
Ahmed A. Elamer, Mounia Boulhaga
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 3312-3327
Open Access | Times Cited: 48

Exploring broad value creation in mining - Corporate social responsibility and stakeholder management in practice
Kabelo Esther Rathobei, Helena Ranängen, Åsa Lindman
The Extractive Industries and Society (2024) Vol. 17, pp. 101412-101412
Open Access | Times Cited: 19

The role of stakeholder interaction in sustainable business models. A systematic literature review
Lea Fobbe, Per Hilletofth
Journal of Cleaner Production (2021) Vol. 327, pp. 129510-129510
Open Access | Times Cited: 69

Stakeholder engagement for sustainable value co‐creation: Evidence from made in Italy SMEs
Michela Matarazzo, Stephen Oduro, Alessandro Gennaro
Business Ethics the Environment & Responsibility (2024)
Closed Access | Times Cited: 9

Relational capital: a double-edged sword for agricultural cooperatives
Ismail Badraoui, Tarik Saikouk, Nejib Fattam
British Food Journal (2025)
Closed Access | Times Cited: 1

A dynamic framework for sustainable open innovation in the food industry
Andrea Venturelli, Andrea Caputo, Simone Pizzi, et al.
British Food Journal (2022) Vol. 124, Iss. 6, pp. 1895-1911
Open Access | Times Cited: 35

Eco‐innovation and environmental performance: Insights from Spanish wine companies
Marcos Carchano, Inmaculada Carrasco, Ángela González Moreno
Annals of public and co-operative economy (2023) Vol. 95, Iss. 2, pp. 595-623
Open Access | Times Cited: 17

New Business Models from Prescriptive Maintenance Strategies Aligned with Sustainable Development Goals
Mercedes Grijalvo, Antonia Pacios Álvarez, Joaquín Ordieres‐Meré, et al.
Sustainability (2020) Vol. 13, Iss. 1, pp. 216-216
Open Access | Times Cited: 50

Stakeholder integration in sustainable business models to enhance value delivery for a broader range of stakeholders
Kabelo Esther Rathobei, Helena Ranängen, Åsa Lindman
Business Strategy and the Environment (2024) Vol. 33, Iss. 4, pp. 3687-3706
Open Access | Times Cited: 5

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
Antonino Galati, Lluís Miret‐Pastor, Dario Siggia, et al.
British Food Journal (2021) Vol. 124, Iss. 10, pp. 2993-3013
Closed Access | Times Cited: 29

Investigating the impacts of microlevel CSR activities on firm sustainability: mediating role of CSR performance and moderating role of top management support
Sheshadri Chatterjee, Ranjan Chaudhuri, Demetris Vrontis
Cross Cultural & Strategic Management (2022) Vol. 30, Iss. 1, pp. 123-141
Closed Access | Times Cited: 22

The role of agricultural cooperatives in economic development: international experience
Zhupargul Abdykaliyeva, Saltanat Baidybekova, S. Abdykalyk, et al.
International Review of Applied Economics (2025), pp. 1-18
Closed Access

Descubriendo el ADN de los innovadores sociales: una revisión de literatura enfocada en la identificación de sus capacidades y habilidades
Lizeth Fernanda Serrano Cárdenas, Ilya Casanova Romero
European Public & Social Innovation Review (2025) Vol. 10, pp. 1-20
Open Access

Uncovering innovation patterns in cooperative organizations: a bibliometric study
Widya Ayu Amelia, Nurul Indarti, Grisna Anggadwita
Journal of Enterprising Communities People and Places in the Global Economy (2025)
Closed Access

Economic and Financial Sustainability Dependency on Subsidies: The Case of Goat Farms in Greece
Maria Tsiouni, Stamatis Aggelopoulos, Alexandra Pavloudi, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7441-7441
Open Access | Times Cited: 23

Stopping or Continuing to Follow Best Practices in Terms of ESG during the COVID-19 Pandemic? An Exploratory Study of European Listed Companies
Giuseppe Maria Bifulco, Riccardo Savio, Maria Federica Izzo, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1796-1796
Open Access | Times Cited: 9

Promoting sustainable development: Multiple mediation effects of green value co‐creation and green dynamic capability between green market pressure and firm performance
Shi‐Zheng Huang, Hong‐Hong Tian, Onanong Cheablam
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 2, pp. 1063-1078
Open Access | Times Cited: 9

Strategy Performation to Avoid Degeneration: How producer cooperatives can achieve social and economic goals
Frank Siedlok, Lisa Callagher, Ziad Elsahn, et al.
Organization Studies (2023) Vol. 45, Iss. 1, pp. 31-57
Open Access | Times Cited: 8

Agile Leadership and Digital Transformation in Savings Cooperative Limited: Impact on Sustainable Performance Amidst COVID-19
Abdulhadee Esamah, Somnuk Aujirapongpan, Neeranat Kaewprasert Rakangthong, et al.
Journal of Human Earth and Future (2023) Vol. 4, Iss. 1, pp. 36-53
Open Access | Times Cited: 7

Corporate social responsibility reporting in the food industry—Comparison of co‐operatives and investor‐owned dairies
Hannah K. Westerholz, Julia Höhler
Corporate Social Responsibility and Environmental Management (2021) Vol. 29, Iss. 1, pp. 211-222
Open Access | Times Cited: 17

Supply chain efficiency of red chili based on the performance measurement system in Yogyakarta, Indonesia
Susanawati, Heri Akhmadi, Muhammad Fauzan, et al.
Open Agriculture (2021) Vol. 6, Iss. 1, pp. 202-211
Open Access | Times Cited: 16

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