
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory
Ahmad S. Ajina, Saqib Ali, Ahmad M. A. Zamil, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2787-2808
Closed Access | Times Cited: 12
Ahmad S. Ajina, Saqib Ali, Ahmad M. A. Zamil, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2787-2808
Closed Access | Times Cited: 12
Showing 12 citing articles:
Green Strategic Orientation and Sustainable Performance of SMEs: Moderating Role of Environmental Turbulence
Muhammad Asif, Lily Julienti Abu Bakar
Journal of the Knowledge Economy (2025)
Closed Access | Times Cited: 3
Muhammad Asif, Lily Julienti Abu Bakar
Journal of the Knowledge Economy (2025)
Closed Access | Times Cited: 3
Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior
Abdullah Al Mamun, Yue Ma, Mohammad Nurul Hassan Reza, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105247-105247
Closed Access | Times Cited: 14
Abdullah Al Mamun, Yue Ma, Mohammad Nurul Hassan Reza, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105247-105247
Closed Access | Times Cited: 14
Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X
László Mucha, Titanilla Oravecz
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
László Mucha, Titanilla Oravecz
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Perceived service quality and electronic word-of-mouth on food delivery services: extended theory of planned behaviour
Shu-Hsien Liao, Da-Chian Hu, Cai-Jun Chen
British Food Journal (2025)
Closed Access
Shu-Hsien Liao, Da-Chian Hu, Cai-Jun Chen
British Food Journal (2025)
Closed Access
A study of the behavioral and environmental factors influencing food waste in higher education
Beáta Bittner, Viktória Vida, Dávid Szakos, et al.
Cleaner Waste Systems (2025), pp. 100256-100256
Open Access
Beáta Bittner, Viktória Vida, Dávid Szakos, et al.
Cleaner Waste Systems (2025), pp. 100256-100256
Open Access
Associations between followers’ perceptions of social media influencer personality traits, perceptions of influencer credibility and intentions to purchase endorsed dietary supplements
Edward Wang, Ching Kai Huang
British Food Journal (2025)
Closed Access
Edward Wang, Ching Kai Huang
British Food Journal (2025)
Closed Access
Don't Blame Me! Using Neutralisation Theory to Understand Household Food Waste
Breda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang
International Journal of Consumer Studies (2025) Vol. 49, Iss. 3
Open Access
Breda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang
International Journal of Consumer Studies (2025) Vol. 49, Iss. 3
Open Access
Enhancing shopping mall relevance with Islamic principles: shoppers’ satisfaction and revisit intentions via social media celebrities
Rana Muhammad Shahid Yaqub, Hafiz Muhammad Usama Javed, Saqib Ali
Journal of Islamic marketing (2025)
Closed Access
Rana Muhammad Shahid Yaqub, Hafiz Muhammad Usama Javed, Saqib Ali
Journal of Islamic marketing (2025)
Closed Access
Product Innovation: A Mediator Between Entrepreneurial Orientation, Knowledge Management, and Performance of SMEs
Muzaffar Asad, Muhammad Haroon Hafeez, Irfan Saleem, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 3
Muzaffar Asad, Muhammad Haroon Hafeez, Irfan Saleem, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 3
Entrepreneurial marketing and performance: contingent role of market turbulence
Mohammed Ali Bait Ali Sulaiman, Muzaffar Asad, Ali Mohsin Salim Ba Awain, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Mohammed Ali Bait Ali Sulaiman, Muzaffar Asad, Ali Mohsin Salim Ba Awain, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling
Marcelo Werneck Barbosa, A. M. Gomes
Food Quality and Preference (2024) Vol. 122, pp. 105311-105311
Closed Access | Times Cited: 1
Marcelo Werneck Barbosa, A. M. Gomes
Food Quality and Preference (2024) Vol. 122, pp. 105311-105311
Closed Access | Times Cited: 1
Navigating the Digital Divide for Sustainability: Emotional and Cognitive Pathways to Food Waste Reduction Through Social Media Advertising
Congying Liu, Long Chen, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 22, pp. 9712-9712
Open Access
Congying Liu, Long Chen, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 22, pp. 9712-9712
Open Access