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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tradition and innovation in Italian wine family businesses
Demetris Vrontis, Stefano Bresciani, Elisa Giacosa
British Food Journal (2016) Vol. 118, Iss. 8, pp. 1883-1897
Open Access | Times Cited: 230

Showing 1-25 of 230 citing articles:

Digital transformation and customer value creation in Made in Italy SMEs: A dynamic capabilities perspective
Michela Matarazzo, Lara Penco, Giorgia Profumo, et al.
Journal of Business Research (2020) Vol. 123, pp. 642-656
Closed Access | Times Cited: 788
Understanding sustainable innovation: A systematic literature review
Valentina Cillo, Antonio Messeni Petruzzelli, Lorenzo Ardito, et al.
Corporate Social Responsibility and Environmental Management (2019) Vol. 26, Iss. 5, pp. 1012-1025
Closed Access | Times Cited: 411
Improving innovation performance through knowledge acquisition: the moderating role of employee retention and human resource management practices
Armando Papa, Luca Dezi, Gian Luca Gregori, et al.
Journal of Knowledge Management (2018) Vol. 24, Iss. 3, pp. 589-605
Open Access | Times Cited: 360
Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework
Ciro Troise, Aidan O’Driscoll, Mario Tani, et al.
British Food Journal (2020) Vol. 123, Iss. 2, pp. 664-683
Closed Access | Times Cited: 234
Business model innovation for sustainability: a food start-up case study
Maria Vittoria Franceschelli, Gabriele Santoro, Elena Candelo
British Food Journal (2018) Vol. 120, Iss. 10, pp. 2483-2494
Closed Access | Times Cited: 213
Stakeholder engagement in co-creation processes for innovation: A systematic literature review and case study
Sandra María Correia Loureiro, Jaime Romero, Ricardo Godinho Bilro
Journal of Business Research (2019) Vol. 119, pp. 388-409
Closed Access | Times Cited: 171
Innovation research in tourism: Research streams and actions for the future
Birgit Pikkemaat, Mike Peters, Bernhard Fabian Bichler
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 184-196
Closed Access | Times Cited: 149
The linkage between open innovation, absorptive capacity and managerial ties: A cross-country perspective
M. Muzamil Naqshbandi, Sajjad M. Jasimuddin
Journal of Innovation & Knowledge (2022) Vol. 7, Iss. 2, pp. 100167-100167
Open Access | Times Cited: 110
Legacy in Family Business: A Systematic Literature Review and Future Research Agenda
Miruna Radu-Lefebvre, James Davis, William B. Gartner
Family Business Review (2024) Vol. 37, Iss. 1, pp. 18-59
Open Access | Times Cited: 20
The influence of inbound open innovation on ambidexterity performance: Does it pay to source knowledge from supply chain stakeholders?
Lorenzo Ardito, Antonio Messeni Petruzzelli, Luca Dezi, et al.
Journal of Business Research (2018) Vol. 119, pp. 321-329
Closed Access | Times Cited: 157
Sustainable open innovation to address a grand challenge
Marcel Bogers, Henry Chesbrough, Robert Strand
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1505-1517
Closed Access | Times Cited: 138
Open, networked and dynamic innovation in the food and beverage industry
Stefano Bresciani
British Food Journal (2017) Vol. 119, Iss. 11, pp. 2290-2293
Closed Access | Times Cited: 137
Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers’ attitudes
Victoria Stephen Kwol, Kayode Kolawole Eluwole, Turgay Avcı, et al.
Food Control (2019) Vol. 110, pp. 107025-107025
Closed Access | Times Cited: 136
Open innovation practices and related internal dynamics: case studies of Italian ICT SMEs
Gabriele Santoro, Alberto Ferraris, Daniel John Winteler
EuroMed Journal of Business (2019) Vol. 14, Iss. 1, pp. 47-61
Closed Access | Times Cited: 112
Exploring e-Loyalty Antecedents in B2C e-Commerce
Monica Faraoni, Riccardo Rialti, Lamberto Zollo, et al.
British Food Journal (2018) Vol. 121, Iss. 2, pp. 574-589
Open Access | Times Cited: 108
Impact of Travel Motivation on Tourist’s Attitude Toward Destination: Evidence of Mediating Effect of Destination Image
Vijay Pereira, Jeevan Jyoti, Shabir Hussain
Journal of Hospitality & Tourism Research (2019) Vol. 46, Iss. 5, pp. 946-971
Closed Access | Times Cited: 106
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery
Tommaso Pucci, Elena Casprini, Antonino Galati, et al.
Journal of Business Research (2018) Vol. 119, pp. 364-376
Open Access | Times Cited: 99
Knowledge management and open innovation in agri-food crowdfunding
Valentina Cillo, Riccardo Rialti, Bernardo Bertoldi, et al.
British Food Journal (2019) Vol. 121, Iss. 2, pp. 242-258
Open Access | Times Cited: 93
Sustainability in family business – A bibliometric study and a research agenda
João J. Ferreira, Cristina Fernandes, Francesco Schiavone, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121077-121077
Closed Access | Times Cited: 92
Innovative drivers for family business models in tourism
Gabriella Arcese, Marco Valeri, Stefano Poponi, et al.
Journal of Family Business Management (2020) Vol. 11, Iss. 4, pp. 402-422
Closed Access | Times Cited: 83
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
Hans De Steur, Hélène Temmerman, Xavier Gellynck, et al.
Business Strategy and the Environment (2019) Vol. 29, Iss. 2, pp. 744-762
Closed Access | Times Cited: 80
The interactive effect of innovation capability and potential absorptive capacity on innovation performance
Américo Hurtado-Palomino, Bernardo De la Gala-Velásquez, Jeferson Ccorisapra-Quintana
Journal of Innovation & Knowledge (2022) Vol. 7, Iss. 4, pp. 100259-100259
Open Access | Times Cited: 63
The service digitalization in fine-dining restaurants: a cost-benefit perspective
Tan Vo‐Thanh, Mustafeed Zaman, Rajibul Hasan, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3502-3524
Open Access | Times Cited: 53
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective
Raffaele Silvestri, Nino Adamashvili, Mariantonietta Fiore, et al.
European Business Review (2023) Vol. 35, Iss. 5, pp. 713-736
Closed Access | Times Cited: 36
Traditional or alternative wine packaging: a study of consumer choices and perceptions
Boglárka Eisinger Balassa, Réka Koteczki, Ágnes Csiba-Herczeg
International Journal of Urban Sciences (2025), pp. 1-18
Open Access | Times Cited: 1
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