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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circularity of food systems: a review and research agenda
Paola De Bernardi, Alberto Bertello, Canio Forliano
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1094-1129
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Fostering circular economy through open innovation: Insights from multiple case study
Francesco Antonio Perotti, Augusto Bargoni, Paola De Bernardi, et al.
Business Ethics the Environment & Responsibility (2024)
Open Access | Times Cited: 19
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Maria Raimondo, Daniela Spina, Manal Hamam, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 715-737
Closed Access | Times Cited: 15
A Hybrid Multi-Criteria Decision Analysis to Explore Barriers to the Circular Economy Implementation in the Food Supply Chain
Fahime Lotfian Delouyi, Meisam Ranjbari, Zahra Shams Esfandabadi
Sustainability (2023) Vol. 15, Iss. 12, pp. 9506-9506
Open Access | Times Cited: 12
Drivers and barriers in the institutionalisation of circular economy practices in food supply chains: A review
Omar Ouro‐Salim, Patrícia Guarnieri
Business Strategy & Development (2023) Vol. 6, Iss. 4, pp. 764-784
Open Access | Times Cited: 12
A bibliometric analysis of trends in the relationship between innovation and food
Gulnara Dzhunushalieva, Ramona Teuber
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1554-1572
Closed Access | Times Cited: 4
Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
Federica Scandurra, Roberta Salomone, Sandra Caeiro, et al.
Circular Economy and Sustainability (2024)
Closed Access | Times Cited: 4
Adopting circular food practices in Malaysian hotels: The influence of isomorphic pressures and environmental beliefs
Kian Aun Chang, Ab Aziz Norazlin, Joann P.S. Lim, et al.
International Journal of Hospitality Management (2025) Vol. 127, pp. 104113-104113
Closed Access
Design for green lean six sigma to improve sustainability in the pharmaceutical industry – a case study
Yvonne McGlinchey, Javed Iqbal, Anna Trubetskaya, et al.
Production & Manufacturing Research (2025) Vol. 13, Iss. 1
Open Access
Circular consumption in agri-food to become sustainable: a semi-systematic review
Gizem Yeter, Yari Vecchio, Margherita Masi, et al.
Circular Economy and Sustainability (2025)
Closed Access
TRANSIÇÃO PARA SISTEMAS ALIMENTARES CIRCULARES: UM ESTUDO DOS STAKEHOLDERS EM CINCO CIDADES BRASILEIRAS
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
Community-based circular food systems in Pakistan: A path to sustainable food security

Journal of Agriculture Food Systems and Community Development (2025), pp. 1-11
Open Access
Digitalización y gestión de datos en la economía circular
Lorena Espina-Romero, José Gregorio Noroño Sánchez, Rafael Alberto Vílchez Pírela, et al.
Revista Venezolana de Gerencia (2025) Vol. 30, Iss. 110, pp. 1202-1221
Open Access
Investigating digital technologies’ implementation in circular businesses: Evidence from the going circular path
Francesco Antonio Perotti, Amandeep Dhir, Alberto Ferraris, et al.
Journal of Management & Organization (2023), pp. 1-31
Open Access | Times Cited: 10
Research and Conceptual Landscape of Food Waste and Business Models in the Context of the Circular Economy: A Literature Review at the Intersection of SDG 2 – Zero Hunger and SDG 12 – Responsible Consumption And Production
Kardelen Yoğun, Nihan Yıldırım
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04757-e04757
Closed Access
Exploring recipes of (de)colonization: a scoping review of decolonization and food systems scholarship
Lucy Hinton, Sophia Carodenuto
Agriculture and Human Values (2025)
Closed Access
Community-Based Circular Food Systems and Sustainable Development Synergies in Semi-arid Cities: Lessons from Tucson, Arizona
Nataliya Apanovich, Seth Asare Okyere, Stephen Leonard Mensah, et al.
Circular Economy and Sustainability (2025)
Closed Access
TRANSITION TO CIRCULAR FOOD SYSTEMS: A STUDY OF STAKEHOLDERS IN FIVE BRAZILIAN MUNICIPALITIES
G. P. de Araujo, Carlos Eduardo Lourenço, Juliana Medrado Tangari, et al.
Revista de Administração de Empresas (2025) Vol. 65, Iss. 4
Open Access
Circular economy in aquaculture: the perspectives of aspiring future operators
Margherita Masi, Piermichele La Sala, Benedetta Coluccia, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 489-505
Closed Access | Times Cited: 8
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 8
A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship
Benedetta Coluccia, Pamela Palmi, Mladen Krstić
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1099-1120
Closed Access | Times Cited: 8
Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption
Janpriy Sharma, Shweta Singh, Mohit Tyagi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26456-e26456
Open Access | Times Cited: 3
Sustainable Small Ruminant Production in Low- and Middle-Income African Countries: Harnessing the Potential of Agroecology
Antoinette Simpah Anim-Jnr, Prince Sasu, Christine Bösch, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15326-15326
Open Access | Times Cited: 7
The sustainable configuration of a circular economy in the agri-food supply chain: a case study of the sugar cane supply chain
R. Ahmed, Qile He, Jose Arturo Garza‐Reyes
Management of Environmental Quality An International Journal (2024)
Closed Access | Times Cited: 2
Leveraging collaborations to increase the impact of food sharing platforms
Laura Michelini, Cecilia Grieco, Nikolay Dentchev
British Food Journal (2023) Vol. 125, Iss. 11, pp. 3953-3978
Closed Access | Times Cited: 6
Measuring the Effects of an Anti-Food-Waste Digital Application from the Operators’ Perspective in Urban Contexts
Alexandra Lagorio, Giulio Mangano
Urban Science (2024) Vol. 8, Iss. 2, pp. 57-57
Open Access | Times Cited: 1
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