OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Branding Creative Cities of Gastronomy: the role of brand experience and the influence of tourists' self-congruity and self-expansion
Yulan Guo, Fu‐Chieh Hsu
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2803-2824
Closed Access | Times Cited: 14
Yulan Guo, Fu‐Chieh Hsu
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2803-2824
Closed Access | Times Cited: 14
Showing 14 citing articles:
Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
Self-Expansion with Native Endorsement: Forming Destination Identification and Recommendation Intention
Yu Pan, Ziye Shang
Advances in Hospitality and Tourism Research (AHTR) (2025)
Open Access
Yu Pan, Ziye Shang
Advances in Hospitality and Tourism Research (AHTR) (2025)
Open Access
Spirit of place and brand equity: culinary tourism through a Confucian lens
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, Sansanee Kiatkiri, et al.
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, Sansanee Kiatkiri, et al.
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Exploring the multifaceted role of food experiences in shaping tourist destination perceptions
Mohamed E. Mohamed, Xinran Lehto, Mahmoud Hewedi
Tourism Recreation Research (2025), pp. 1-15
Closed Access
Mohamed E. Mohamed, Xinran Lehto, Mahmoud Hewedi
Tourism Recreation Research (2025), pp. 1-15
Closed Access
Residents' perceived social sustainability of food tourism events
Elizabeth Agyeiwaah, Yuchen Zhao
Tourism Management Perspectives (2024) Vol. 53, pp. 101276-101276
Open Access | Times Cited: 3
Elizabeth Agyeiwaah, Yuchen Zhao
Tourism Management Perspectives (2024) Vol. 53, pp. 101276-101276
Open Access | Times Cited: 3
Modeling brand experience and brand equity association in the banking industry: mediating role of brand identification, attachment and engagement
Rashed Al Karim, Iffat Fayeza Hoque, Mohammad Wahidul Islam, et al.
Journal of Modelling in Management (2024)
Closed Access | Times Cited: 3
Rashed Al Karim, Iffat Fayeza Hoque, Mohammad Wahidul Islam, et al.
Journal of Modelling in Management (2024)
Closed Access | Times Cited: 3
Unpacking a global spatial brand: brand management practices in the UNESCO City of Gastronomy Network
Chiara Rinaldi, Massimo Giovanardi, Andrea Lucarelli, et al.
Journal of Place Management and Development (2024)
Closed Access | Times Cited: 1
Chiara Rinaldi, Massimo Giovanardi, Andrea Lucarelli, et al.
Journal of Place Management and Development (2024)
Closed Access | Times Cited: 1
A Review and Future Directions of Brand Experience Research in Tourism
Juma Matonya
Huria Journal of the Open University of Tanzania (2024) Vol. 29, Iss. 2
Open Access
Juma Matonya
Huria Journal of the Open University of Tanzania (2024) Vol. 29, Iss. 2
Open Access
Disparities in teaching practice corrective feedback among university teaching practice assessors in Tanzania: Implications on pre-service professional practices
Erasto Joseph Kano
Huria Journal of the Open University of Tanzania (2024) Vol. 30, Iss. 1
Closed Access
Erasto Joseph Kano
Huria Journal of the Open University of Tanzania (2024) Vol. 30, Iss. 1
Closed Access
Decoding ethnic food selection at religious tourism sites: exploring selfcongruity and the influence of social media celebrities’ intimate selfdisclosure
Ahmad S. Ajina
Journal of Islamic marketing (2024)
Closed Access
Ahmad S. Ajina
Journal of Islamic marketing (2024)
Closed Access
Does Gastronomy Tourism Experiences Matter? Understanding Domestic Tourist Future Behavior
Bambang Dwi Prasetyo, Hanum Kanthi Pramesthi, Moch. Shobastian Mahendra Muchtar
Jurnal Ilmu Sosial dan Humaniora (2024) Vol. 13, Iss. 3, pp. 573-582
Open Access
Bambang Dwi Prasetyo, Hanum Kanthi Pramesthi, Moch. Shobastian Mahendra Muchtar
Jurnal Ilmu Sosial dan Humaniora (2024) Vol. 13, Iss. 3, pp. 573-582
Open Access
Öz Uyum ve Kendini Keşfetme Duygusunun Marka Deneyimine Etkisi: Gastronomi Şehri Afyonkarahisar Örneği (Effect of Self-Congruity and Self-Expansion on Brand Experience: The Case of Gastronomy City Afyonkarahisar)
Hakkı ÇILGINOĞLU
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Hakkı ÇILGINOĞLU
Journal of Tourism and Gastronomy Studies (2023)
Open Access
