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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Who cares about fish welfare?
Kristian Ellingsen, Kristine Grimsrud, Hanne Marie Nielsen, et al.
British Food Journal (2015) Vol. 117, Iss. 1, pp. 257-273
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Millennials’ Concept of Sustainability in the Food Sector
Luigi Bollani, Alessandro Bonadonna, Giovanni Peira
Sustainability (2019) Vol. 11, Iss. 10, pp. 2984-2984
Open Access | Times Cited: 78
Labeling farmed seafood: A review
Frode Alfnes, Xianwen Chen, Kyrre Rickertsen
Aquaculture Economics & Management (2017) Vol. 22, Iss. 1, pp. 1-26
Open Access | Times Cited: 70
Moral dimensions of human-wildlife conflict
Michelle L. Lute, Carlos Navarrete, Michael Nelson, et al.
Conservation Biology (2016) Vol. 30, Iss. 6, pp. 1200-1211
Closed Access | Times Cited: 63
The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers
Isaac Ankamah‐Yeboah, Jette Bredahl Jacobsen, Søren Bøye Olsen, et al.
Marine Resource Economics (2019) Vol. 34, Iss. 3, pp. 247-266
Closed Access | Times Cited: 57
Consumer preferences for finfish: A systematic literature review
Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104786-104786
Closed Access | Times Cited: 30
A Global Assessment of Welfare in Farmed Fishes: The FishEthoBase
João L. Saraiva, Pablo Arechavala‐Lopez, Maria Filipa Castanheira, et al.
Fishes (2019) Vol. 4, Iss. 2, pp. 30-30
Open Access | Times Cited: 48
The effect of haul size on price in the demersal seine fishery in Norway and implications for management
Katrine Eriksen, Geir Sogn‐Grundvåg
Fisheries Research (2025) Vol. 285, pp. 107381-107381
Open Access
An investigation of consumers' preference and willingness to pay for fish welfare in Denmark: A discrete choice modeling approach
Hans Stubbe Solgaard, Yingkui Yang, Thong Tien Nguyen
Aquaculture (2023) Vol. 574, pp. 739652-739652
Open Access | Times Cited: 10
“But It’s Just a Fish”: Understanding the Challenges of Applying the 3Rs in Laboratory Aquariums in the UK
Reuben Message, Beth Greenhough
Animals (2019) Vol. 9, Iss. 12, pp. 1075-1075
Open Access | Times Cited: 26
Major accidents in Norwegian fish farming
Siri Mariane Holen, Xue Yang, Ingrid Bouwer Utne, et al.
Safety Science (2019) Vol. 120, pp. 32-43
Open Access | Times Cited: 25
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
Maria Elena Marescotti, Vincenzina Caputo, Eugenio Demartini, et al.
The International Food and Agribusiness Management Review (2020) Vol. 23, Iss. 4, pp. 599-618
Open Access | Times Cited: 22
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Florent Govaerts, Themistoklis Altintzoglou
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3684-3698
Closed Access | Times Cited: 2
Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
Neil Anders, Bjørn Roth, Endre Grimsbø, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0222122-e0222122
Open Access | Times Cited: 18
Why not? Decrypting social attitudes toward European aquaculture: An updated policy perspective for an old problem
Marianna Cavallo, Pascal Raux, Fabio Massa, et al.
Integrated Environmental Assessment and Management (2022) Vol. 19, Iss. 4, pp. 896-909
Open Access | Times Cited: 11
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets
Daniel Santiago Rucinque, Pedro Fontalva Ferreira, Paulo Roberto Leme, et al.
Aquaculture (2020) Vol. 531, pp. 735902-735902
Closed Access | Times Cited: 16
Trend analysis of sustainability claims: The European fisheries and aquaculture markets case
Stérenn Lucas, Louis‐Georges Soler, Cesar Revoredo‐Giha
Food Policy (2021) Vol. 104, pp. 102141-102141
Open Access | Times Cited: 14
Welfare Indicators in Tilapia: An Epidemiological Approach
Luis Flores‐García, Juan Carlos Camargo‐Castellanos, Cristina Pascual, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 9
Animal production, animal health and food safety: Gaps and challenges in the chilean industry
R. Ibarra, Karl M. Rich, M. Adasme, et al.
Food Microbiology (2017) Vol. 75, pp. 114-118
Closed Access | Times Cited: 15
Consequences of omitting non-lethal wildlife impacts from stated preference scenarios
Robert J. Johnston, Tobias Börger, Nick Hanley, et al.
Journal of Environmental Economics and Management (2024) Vol. 126, pp. 103011-103011
Closed Access | Times Cited: 1
Fish Welfare-Related Issues and Their Relevance in Land-Based Olive Flounder (Paralichthys olivaceus) Farms in Korea
Seoyeon Oh, Seunghyung Lee
Animals (2024) Vol. 14, Iss. 11, pp. 1693-1693
Open Access | Times Cited: 1
Socially Acceptable Feed Formulations May Impact the Voluntary Feed Intake and Growth, but Not Robustness of Nile Tilapia (Oreochromis niloticus)
Rodrigo Mendes, Paulo Rema, Jorge Dias, et al.
Fishes (2024) Vol. 9, Iss. 9, pp. 361-361
Open Access | Times Cited: 1
Fin damage and growth parameters relative to stocking density and feeding method in intensively cultured European perch (Perca fluviatilis L.)
Vlastimil Stejskal, Jan Matoušek, Markéta Prokešová, et al.
Journal of Fish Diseases (2019) Vol. 43, Iss. 2, pp. 253-262
Closed Access | Times Cited: 10
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
Daniel Santiago Rucinque, Hans van de Vis, H.G.M. Reimert, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1993-1993
Open Access | Times Cited: 2
Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?
Germano Glufke Reis, Carla Forte Maiolino Molento, Ana Paula Oliveira Souza
Journal of Agricultural and Environmental Ethics (2021) Vol. 34, Iss. 5
Closed Access | Times Cited: 5
Genetic solutions
Sonja Dominik, Jennifer L. Smith, J. Conington, et al.
Elsevier eBooks (2017), pp. 107-130
Closed Access | Times Cited: 3
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