OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective
Vishal Shukla, Jitender Kumar, Sudhir Rana, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3113-3133
Closed Access | Times Cited: 8
Vishal Shukla, Jitender Kumar, Sudhir Rana, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3113-3133
Closed Access | Times Cited: 8
Showing 8 citing articles:
What drives consumers to continually use food delivery apps? The moderating role of coupon proneness
Richa Joshi, Prerna Garg, Sachin Kumar, et al.
Global Knowledge Memory and Communication (2025)
Closed Access
Richa Joshi, Prerna Garg, Sachin Kumar, et al.
Global Knowledge Memory and Communication (2025)
Closed Access
Blockchain as a tool to improve quality, traceability and safety in the food industry: successful case studies
Klaus Ulrich, Domingo Ribeiro Soriano, Olaia Abadia, et al.
British Food Journal (2025)
Closed Access
Klaus Ulrich, Domingo Ribeiro Soriano, Olaia Abadia, et al.
British Food Journal (2025)
Closed Access
Eco-Friendly Practices of Ghost Kitchens Through Smart Technology
Bhupinder Singh, Sanjeev Kumar
Advances in computational intelligence and robotics book series (2025), pp. 345-364
Closed Access
Bhupinder Singh, Sanjeev Kumar
Advances in computational intelligence and robotics book series (2025), pp. 345-364
Closed Access
“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access
Household food waste reduction and leftover reuse intention: interplay of personal norms and mediating variables
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 2
Leveraging gamification to enhance persuasive behaviour and streamline online product returns: an approach grounded in multiple case studies
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Business and Industrial Marketing (2024)
Closed Access | Times Cited: 1
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Business and Industrial Marketing (2024)
Closed Access | Times Cited: 1
Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain
Cristian Castillo, Marta Viu-Roig, Eduard J. Álvarez-Palau, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4182-4211
Closed Access | Times Cited: 1
Cristian Castillo, Marta Viu-Roig, Eduard J. Álvarez-Palau, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4182-4211
Closed Access | Times Cited: 1
What Drives Actual Buying Behaviour for Organic Food Consumers?: Insights from SOBC Framework in Emerging Economies
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
