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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable consumption in organic food buying behavior: the case of quinoa
Costanza Nosi, Lamberto Zollo, Riccardo Rialti, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 976-994
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

How perceived communication source and food value stimulate purchase intention of organic food: An examination of the stimulus-organism-response (SOR) model
Parves Sultan, Ho Yin Wong, Md. Shah Azam
Journal of Cleaner Production (2021) Vol. 312, pp. 127807-127807
Closed Access | Times Cited: 132
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna A. Narula
Management of Environmental Quality An International Journal (2020) Vol. 31, Iss. 6, pp. 1515-1530
Closed Access | Times Cited: 99
What influences consumers’ intention to purchase organic personal care products? The role of social reassurance
Lamberto Zollo, Rocío Carranza, Monica Faraoni, et al.
Journal of Retailing and Consumer Services (2021) Vol. 60, pp. 102432-102432
Open Access | Times Cited: 72
Environmental corporate social responsibility initiatives and green purchase intention: an application of the extended theory of planned behavior
Dang Manh Vu, Ngoc Thang Ha, Thi Viet Nga Ngo, et al.
Social Responsibility Journal (2021) Vol. 18, Iss. 8, pp. 1627-1645
Closed Access | Times Cited: 60
Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Priya Shah, Amandeep Dhir, Rohit Joshi, et al.
Journal of Business Research (2022) Vol. 155, pp. 113372-113372
Open Access | Times Cited: 48
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 38
Assessment of Influencing Factors on Consumer Behavior Using the AHP Model
Marko Šoštar, Vladimir Ristanović
Sustainability (2023) Vol. 15, Iss. 13, pp. 10341-10341
Open Access | Times Cited: 36
The influence of skepticism on the university Millennials’ organic food product purchase intention
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Oscar Ortiz-Regalado
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3800-3816
Closed Access | Times Cited: 31
A sustainable Retailer's journey to sustainable practices: Prioritizing the customer and the planet
Abdul Ghaffar, Tahir Islam, Huda Khan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103388-103388
Closed Access | Times Cited: 27
Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness
Md. Mahedi Hasan, Md. Al Amin, Md. Shamsul Arefin, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 15953-16003
Open Access | Times Cited: 27
Advertising and Eco-Labels as Influencers of Eco-Consumer Attitudes and Awareness—Case Study of Ecuador
Nelson Geovany Carrión-Bósquez, Iván Veas-González, Franklin Naranjo-Armijo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 228-228
Open Access | Times Cited: 15
Personal Variables in Attitude toward Green Purchase Intention of Organic Products
Héctor Rivera, Luciano Barcellos de Paula
Foods (2024) Vol. 13, Iss. 2, pp. 213-213
Open Access | Times Cited: 13
Green purchase intention factors: A systematic review and research agenda
Orfa Nidia Patiño-Toro, Alejandro Valencia-Arías, Lucía Palacios-Moya, et al.
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Navigating health-care excellence: unravelling the nexus of corporate social responsibility, service quality, corporate reputation and brand preference
Abdul Ghaffar, Fazila Islam, Syed Shahid Zaheer Zaidi, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2025)
Closed Access | Times Cited: 1
Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers
Hoàng Việt Nguyễn, Ninh Nguyen, Bach Khoa Nguyen, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 953-953
Open Access | Times Cited: 51
Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention
Sasichakorn Wongsaichia, Phaninee Naruetharadhol, Johannes Schrank, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8050-8050
Open Access | Times Cited: 34
Assessment of Influencing Factors on Consumer Behavior using the AHP Model
Marko Šoštar, Vladimir Ristanović
(2023)
Open Access | Times Cited: 17
Entrepreneurial passion, orientation and behavior: the moderating role of linear and nonlinear thinking styles
Lamberto Zollo, Riccardo Rialti, Alberto Tron, et al.
Management Decision (2020) Vol. 59, Iss. 5, pp. 973-994
Open Access | Times Cited: 40
How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty
Pichit Chuenban, Puris Sornsaruht, Paitoon Pimdee
Heliyon (2021) Vol. 7, Iss. 2, pp. e06301-e06301
Open Access | Times Cited: 37
A review of social roles in green consumer behaviour
Jing Xiao, Yang Zhi, Zhen Li, et al.
International Journal of Consumer Studies (2022) Vol. 47, Iss. 6, pp. 2033-2070
Closed Access | Times Cited: 26
Role of multidimensional customer brand engagement on customer behavior for online grocery shopping
Jungkun Park, EunPyo Hong, Jiseon Ahn, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103380-103380
Closed Access | Times Cited: 15
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
The mediating role of attitude and environmental awareness in the influence of green advertising and eco-labels on green purchasing behaviors
Nelson Geovany Carrión-Bósquez, Oscar Ortiz-Regalado, Iván Veas-González, et al.
Spanish Journal of Marketing - ESIC (2024)
Open Access | Times Cited: 5
Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors
Nick Lin‐Hi, Marlene Reimer, Katharina Schäfer, et al.
Journal of Business Economics (2022) Vol. 93, Iss. 4, pp. 707-746
Open Access | Times Cited: 21
Organic food purchases: does green trust play a part?
Irfana Rashid, Aashiq Hussain Lone
Asia-Pacific Journal of Business Administration (2023) Vol. 16, Iss. 4, pp. 914-939
Closed Access | Times Cited: 13
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