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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovations in the agro-food system
Breda McCarthy, Hongbo Liu, Tingzhen Chen
British Food Journal (2016) Vol. 118, Iss. 6, pp. 1334-1349
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Green innovation: A systematic literature review
Salim Karimi Takalo, ‪Hossein Sayyadi Tooranloo‬, Zahra Shahabaldini parizi
Journal of Cleaner Production (2020) Vol. 279, pp. 122474-122474
Closed Access | Times Cited: 473
Determinants of organic food consumption. A systematic literature review on motives and barriers
Shiksha Kushwah, Amandeep Dhir, Mahim Sagar, et al.
Appetite (2019) Vol. 143, pp. 104402-104402
Open Access | Times Cited: 349
Business model innovation for sustainability: a food start-up case study
Maria Vittoria Franceschelli, Gabriele Santoro, Elena Candelo
British Food Journal (2018) Vol. 120, Iss. 10, pp. 2483-2494
Closed Access | Times Cited: 213
Consumer attitudes and buying behavior for green food products
Eunju Woo, Yeong Gug Kim
British Food Journal (2019) Vol. 121, Iss. 2, pp. 320-332
Closed Access | Times Cited: 209
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Appraising the influence of pro-environmental self-identity on sustainable consumption buying and curtailment in emerging markets: Evidence from China and Poland
Janine Dermody, Nicole Koenig‐Lewis, Anita Lifen Zhao, et al.
Journal of Business Research (2017) Vol. 86, pp. 333-343
Open Access | Times Cited: 121
The blockchain as a sustainable business model innovation
Riccardo Tiscini, Silvia Testarmata, Mirella Ciaburri, et al.
Management Decision (2020) Vol. 58, Iss. 8, pp. 1621-1642
Closed Access | Times Cited: 99
Organic food consumerism through social commerce in China
Anum Tariq, Changfeng Wang, Yasir Tanveer, et al.
Asia Pacific Journal of Marketing and Logistics (2019) Vol. 31, Iss. 1, pp. 202-222
Closed Access | Times Cited: 84
Global orange juice market: a 16-year summary and opportunities for creating value
Marcos Fava Neves, Vinícius Gustavo Trombin, Vitor Nardini Marques, et al.
Tropical Plant Pathology (2020) Vol. 45, Iss. 3, pp. 166-174
Open Access | Times Cited: 81
Organic food online shopping in Poland
Paweł Bryła
British Food Journal (2018) Vol. 120, Iss. 5, pp. 1015-1027
Closed Access | Times Cited: 81
Market segmentation based on eco-socially conscious consumers’ behavioral intentions: Evidence from an emerging economy
Muhammad Abid Saleem, Lynne Eagle, David Low
Journal of Cleaner Production (2018) Vol. 193, pp. 14-27
Closed Access | Times Cited: 65
Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market—Relevance for Sustainable Agriculture Business Development
Boban Melović, Dragana Ćirović, Tamara Backović, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1552-1552
Open Access | Times Cited: 50
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments
Li Wang, Chunmei Li, Bining Jiao, et al.
The Science of The Total Environment (2017) Vol. 616-617, pp. 288-295
Closed Access | Times Cited: 60
Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment
Shaosheng Jin, Haoyang Li, Yao Li
British Food Journal (2017) Vol. 119, Iss. 4, pp. 817-829
Closed Access | Times Cited: 54
Consumer acceptance of innovations in food: A survey among Polish consumers
Marta Sajdakowska, Paweł Jankowski, Krystyna Gutkowska, et al.
Journal of Consumer Behaviour (2018) Vol. 17, Iss. 3, pp. 253-267
Closed Access | Times Cited: 48
Sustainability cues on packaging: The influence of recognition on purchasing behavior
William E. Rees, Ourania Tremma, Louise Manning
Journal of Cleaner Production (2019) Vol. 235, pp. 841-853
Open Access | Times Cited: 46
Platform ecosystems and digital innovation in food retailing: Exploring the rise of Hema in China
Yue Wang, Neil M. Coe
Geoforum (2021) Vol. 126, pp. 310-321
Closed Access | Times Cited: 35
Exploring the Determinants of Food Choice in Chinese Mainlanders and Chinese Immigrants: A Systematic Review
Yixi Wang‐Chen, Nicole J. Kellow, Tammie Choi
Nutrients (2022) Vol. 14, Iss. 2, pp. 346-346
Open Access | Times Cited: 23
Eco-innovation of food processing and manufacturing SMEs
Adil Riaz, Fouzia Hadi Ali, Khurram Ashfaq, et al.
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2988-3006
Closed Access | Times Cited: 16
A literature review on the drivers and barriers of organic food consumption in China
Bente Castro Campos, Xue Qi
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Effect of digital multimedia on the adoption of agricultural green production technology among farmers in Liaoning Province, China
Xueying Yu, Guojun Sheng, Dongshi Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia
Maja Ćirić, Dragan Ilić, Svetlana Ignjatijević, et al.
Food and Feed Research (2020) Vol. 47, Iss. 2, pp. 149-158
Open Access | Times Cited: 37
Sustainable business model in food and beverage industry – a case of Western and Central and Eastern European countries
Zhanna Belyaeva, Edyta Rudawska, Yana Lopatkova
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1573-1592
Closed Access | Times Cited: 35
Effects of shared characteristics between eco‐labels: A case for organic and local food
Libin Chen, John Lai, Xuqi Chen, et al.
International Journal of Consumer Studies (2022) Vol. 47, Iss. 1, pp. 285-298
Closed Access | Times Cited: 20
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