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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What influences students’ food waste behaviour in campus canteens?
Hong Wang, Baolong Ma, Dan Cudjoe, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 381-395
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 24
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 29
Being the “Better” student: intentions to reduce food waste
D. Melnyk, Mohammed Salem, Myriam Ertz, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Electricity conservation intention among university students in northern Ghana: An assessment of the drivers for some electrical appliances
Paul Adjei Kwakwa, Hamdiyah Alhassan, Solomon Aboagye, et al.
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100171-100171
Open Access | Times Cited: 6
Modeling Predictors of Medication Waste Reduction Intention in Algeria: Extending the Theory of Planned Behavior
Kamel Mouloudj, Anuli Njoku, Dachel Martínez Asanza, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6584-6584
Open Access | Times Cited: 11
Household food waste and theory of planned behavior: A systematic review and meta-analysis
Saurabh Kumar Srivastava, Aviral Mishra, Saumya Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 43, pp. 97645-97659
Open Access | Times Cited: 11
Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Shahid Rasool, Roberto Cerchione, Piera Centobelli, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 4, pp. 993-1023
Open Access | Times Cited: 11
A study of the behavioral and environmental factors influencing food waste in higher education
Beáta Bittner, Viktória Vida, Dávid Szakos, et al.
Cleaner Waste Systems (2025), pp. 100256-100256
Open Access
Socioeconomic divides and food waste: Exploring knowledge gaps and awareness levels in food waste reduction among college students, in Tamil Nadu
Gajalakshmi Radhakrishnan, Shanthi Manivannan
Journal of Education and Health Promotion (2025) Vol. 14, Iss. 1
Open Access
Big Five personality traits and food waste reduction behaviors: the mediating roles of environmental concern and knowledge
Thị Phương Linh Nguyễn
Management of Environmental Quality An International Journal (2025)
Closed Access
Factors affecting retailers' fruit waste management: Behavior analysis using the theory of planned behavior and norm activation model
Hamid Rastegari, Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag
Environmental Development (2023) Vol. 47, pp. 100913-100913
Closed Access | Times Cited: 10
Understanding academic help-seeking among first-generation college students: a phenomenological approach
Ruihua Li, Norlizah Che Hassan, Norzihani Saharuddin
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access
The effects of emotional self-regulation, ethical evaluations and judgments on customer food waste reduction behaviors in restaurants
Thị Phương Linh Nguyễn
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students
Anna Sylwia Tarczyńska, Ewa Malinowska, Andrzej Urbanowicz
Sustainability (2023) Vol. 15, Iss. 4, pp. 3328-3328
Open Access | Times Cited: 9
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
Hotel employees’ intention not to waste food: The role of environmental concern
Zakaria Elkhwesky, José-Alberto Castañeda-García, Younès El Manzani, et al.
Current Psychology (2024) Vol. 43, Iss. 26, pp. 22593-22610
Open Access | Times Cited: 3
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 3
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation
Jean Pierre Enríquez, Adriana Hernández, Sandra Karina Espinoza, et al.
Journal of Foodservice Business Research (2023), pp. 1-21
Closed Access | Times Cited: 7
Using an extended model of the reasoned action approach to explore individual behavioral intentions regarding litter and plastic pollution prevention in a developing country
Kwaku Oduro-Appiah, Abraham Afful, Henrietta Osei-Tutu
Frontiers in Psychology (2024) Vol. 14
Open Access | Times Cited: 2
Drivers That Affect Households to Reduce Food Waste: A UK Qualitative Study
Cathrine V. Jansson‐Boyd, Cari‐lène Mul
Sustainability (2024) Vol. 16, Iss. 5, pp. 2188-2188
Open Access | Times Cited: 1
From Scraps to Soil Enrichment: Rethinking Food Waste and Sludge for a Greener Agriculture
Muhammad Sohail Memon, Shamsul Rahman Mohamed Kutty, Zubair Ahmed Memon
Lecture notes in civil engineering (2024), pp. 207-214
Closed Access | Times Cited: 1
Food waste and the effects of waste reduction in China's catering industry
Yi Luo, Xue Qu, Fangfang Cao, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
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