OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Development Goals: a review of SDG 12.3 in food supply chain literature
Jubin Jacob-John, Clare D’Souza, Timothy Marjoribanks, et al.
Benchmarking An International Journal (2022) Vol. 30, Iss. 9, pp. 3465-3481
Closed Access | Times Cited: 10
Jubin Jacob-John, Clare D’Souza, Timothy Marjoribanks, et al.
Benchmarking An International Journal (2022) Vol. 30, Iss. 9, pp. 3465-3481
Closed Access | Times Cited: 10
Showing 10 citing articles:
The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea
Esther Lee, G. C. Shurson, Sang-Hyon Oh, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 854-854
Open Access | Times Cited: 15
Esther Lee, G. C. Shurson, Sang-Hyon Oh, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 854-854
Open Access | Times Cited: 15
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 6
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 6
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
The contribution of manufacturing industries to the achievement of triple bottom line dimensions on sustainable development: An empirical analysis
Neha Khandelwal, Abhishek Sahu, Sangeeta Yadav, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2025) Vol. 47, Iss. 1, pp. 2514-2530
Closed Access
Neha Khandelwal, Abhishek Sahu, Sangeeta Yadav, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2025) Vol. 47, Iss. 1, pp. 2514-2530
Closed Access
Sustainable intensification of agriculture: the foundation for universal food security
Glenn Denning
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Glenn Denning
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
SGD3 - Health and Wellness: Mother and Father Perspectives on Healthy Eating in Chile
Sandra Muñoz-Huaracán, Franco Rosales-Arce, Giusseppe Sarmiento-Peralta, et al.
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04447-e04447
Open Access
Sandra Muñoz-Huaracán, Franco Rosales-Arce, Giusseppe Sarmiento-Peralta, et al.
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04447-e04447
Open Access
Exploration of IoT Applications, Lean Management, and Green Practices for Sustainable Urban Logistics
Balaji Gopalan, G. S. Vijaya, Abhinav Tiwary
IGI Global eBooks (2025), pp. 225-252
Closed Access
Balaji Gopalan, G. S. Vijaya, Abhinav Tiwary
IGI Global eBooks (2025), pp. 225-252
Closed Access
Interdependence between supply chains and sustainable development: global insights from a systematic review
Allan Dênisson Soares da Silva, Wesley Vieira da Silva, Luciana Santos Costa Vieira da Silva, et al.
Review of Managerial Science (2024)
Closed Access | Times Cited: 2
Allan Dênisson Soares da Silva, Wesley Vieira da Silva, Luciana Santos Costa Vieira da Silva, et al.
Review of Managerial Science (2024)
Closed Access | Times Cited: 2
Distribution, transportation, and coordination in African indigenous vegetables value chains: A scoping review
Joseph Alulu, Mary Makyao, Susanne Huyskens-Keil, et al.
Frontiers in Environmental Economics (2023) Vol. 2
Open Access | Times Cited: 3
Joseph Alulu, Mary Makyao, Susanne Huyskens-Keil, et al.
Frontiers in Environmental Economics (2023) Vol. 2
Open Access | Times Cited: 3
Strategies for Food Marketing in Achieving Sustainable Development Goals
Aditya Ranjan, Priya Chaturvedi
Practice, progress, and proficiency in sustainability (2024), pp. 214-227
Closed Access
Aditya Ranjan, Priya Chaturvedi
Practice, progress, and proficiency in sustainability (2024), pp. 214-227
Closed Access
