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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China
Xiangwen Kong, Liufang Su, Heng Wang, et al.
China Agricultural Economic Review (2022) Vol. 14, Iss. 4, pp. 686-708
Closed Access | Times Cited: 20

Showing 20 citing articles:

Health-driven mechanism of organic food consumption: A structural equation modelling approach
Changxu Wang, Guo Jin-yong, Wenbin Huang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27144-e27144
Open Access | Times Cited: 10
Climate variability, population growth, and globalization impacting food security in Pakistan
Sohail Abbas, Ali Haider, Shazia Kousar, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Promoting clean energy adoption for enhanced food security in Africa
Ning Li, Deborah Agene, Lihan Gu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 7
Multi-driving paths for the coupling coordinated development of agricultural carbon emission reduction and sequestration and food security: A configurational analysis based on dynamic fsQCA
Huanhuan He, Ziheng Zhang, Rijia Ding, et al.
Ecological Indicators (2024) Vol. 160, pp. 111875-111875
Open Access | Times Cited: 6
Socio-economic and energy-environmental impacts of technological change on China's agricultural development under the carbon neutrality strategy
Hong-Dian Jiang, Rui Yu, Xiang-Yan Qian
Petroleum Science (2023) Vol. 20, Iss. 2, pp. 1289-1299
Open Access | Times Cited: 15
Coupling and coordination of food security and agricultural carbon emission efficiency: Changing trends, influencing factors, and different government priority scenarios
Cong Sun, Enjun Xia, Jieping Huang, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122533-122533
Closed Access | Times Cited: 5
Agricultural carbon emissions in Zhejiang Province, China (2001–2020): changing trends, influencing factors, and has it achieved synergy with food security and economic development?
Qing Xia, Min Liao, Xiaomei Xie, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 11
Closed Access | Times Cited: 11
Carbon Footprint: A Bibliometric Analysis
William J. Marvin, Yvonne Augustine
Technium Social Sciences Journal (2025) Vol. 67, pp. 427-438
Open Access
Structural dynamics and sustainability in the agricultural sector: the case of the European Union
Bo Peng, Rasa Melnikienė, Tomas Baležentis, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Collective intelligence for fighting food waste: changing the way things are done with participatory design
Linda Brennan, David Micallef, Eva L. Jenkins, et al.
Journal of Social Marketing (2024) Vol. 14, Iss. 2, pp. 163-186
Closed Access | Times Cited: 2
Tax pressure, farmland management, and agricultural carbon abatement: Empirical evidence from tax-and-fees reform in rural China
Xingmin Zhang, Chang’an Wang, Xiaoqian Liu, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 11
Towards a Win-Win Solution for Dietary Health and Carbon Reduction—Evidence from the Yangtze River Delta in China
Chengjun Wang, Mengshan Lv, Lei Li
Sustainability (2023) Vol. 15, Iss. 4, pp. 3530-3530
Open Access | Times Cited: 3
Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective
Wenjiang Ma, Yifei Ding, Miaoqin Bai, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Guest editorial: Agricultural and rural development under the goal of carbon neutrality
Hua Liao, Zhifu Mi
China Agricultural Economic Review (2022) Vol. 14, Iss. 4, pp. 661-663
Open Access | Times Cited: 3
The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
Jiao Chen, Funing Zhong
Foods (2022) Vol. 11, Iss. 24, pp. 4051-4051
Open Access | Times Cited: 3
Coupling relationship and development patterns of agricultural emission reduction, carbon sequestration, and food security
Huanhuan He, Fengqi Guo, Linying Li, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176810-176810
Closed Access
Public Sector Emissions
Sinan Küfeoğlu
Sustainable development goals series (2024), pp. 415-447
Closed Access
Study on the spatio-temporal coupling and drivers of agricultural carbon emission efficiency and food security
Anzhi Liu, Shuguo Yang
Frontiers in Environmental Science (2024) Vol. 12
Open Access
An integrated analysis for spatio-temporal evolution of food water-carbon-energy footprint and its sustainable production in northwest China
Xinlei Wu, Yunfei Fan, Yongfang Bao, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123754-123754
Closed Access
PERUBAHAN IKLIM, COVID-19, PERANG UKRAINA: ANCAMAN KETAHANAN PANGAN INDONESIA DAN MITIGASINYA
Muhammad Alfarizi, Ngatindriatun Ngatindriatun
Jurnal Pertahanan dan Bela Negara (2023) Vol. 13, Iss. 1, pp. 64-64
Open Access
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