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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hospitality and tourism industry amid COVID-19 pandemic: voices from small Mediterranean town
Kaveh Jafari, Ali Özduran, Mehmet Bahrı Saydam
International Hospitality Review (2021) Vol. 37, Iss. 2, pp. 243-264
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Unveiling ChatGPT in tourism education: exploring perceptions, advantages and recommendations from educators
Özlem Şahi̇n Altun, Mehmet Bahrı Saydam, Tuna Karatepe, et al.
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 1, pp. 105-118
Closed Access | Times Cited: 12
From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis
Osman Ahmed El‐Said, M. F. Smith, Yasser Al-Yafaei, et al.
International Journal of Hospitality Management (2023) Vol. 110, pp. 103435-103435
Open Access | Times Cited: 20
Financial determinants of governance scores in hospitality and tourism enterprises
Hasan Evrim Arıcı, Hüseyin Araslı, Mehmet Ali Köseoğlu, et al.
Quality & Quantity (2024)
Closed Access | Times Cited: 6
Air-Travelers’ Perceptions of Service Quality during the COVID-19 Pandemic: Evidence from Tripadvisor Sites
Deniz Sulu, Hüseyin Araslı, Mehmet Bahrı Saydam
Sustainability (2021) Vol. 14, Iss. 1, pp. 435-435
Open Access | Times Cited: 34
Work-leisure concepts and tourism: studying the relationship between hybrid coworking spaces and the accommodation industry in peripheral areas of Germany
Thomas Vogl, Grzegorz Micek
World Leisure Journal (2023) Vol. 65, Iss. 2, pp. 276-298
Closed Access | Times Cited: 16
The impact of job insecurity on job burnout among hospitality employees during COVID-19 pandemic: the moderating role of supervisor and co-worker support
Chin Ann Chong, Lee-Peng Ng, I‐Chi Chen
International Hospitality Review (2023) Vol. 38, Iss. 1, pp. 160-181
Open Access | Times Cited: 11
Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada
Indrajeet Mallick, Daniel Miravet, Aarón Gutiérrez
Tourism and Hospitality (2025) Vol. 6, Iss. 2, pp. 51-51
Open Access
Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan
Mingji Cui, Hiroyuki Shibusawa
Tourism and Hospitality (2025) Vol. 6, Iss. 2, pp. 75-75
Open Access
Investigating the impact of technological orientation and innovation orientation on the sustainability and development the industrial sector
Zaid Jaradat, Ahmad AL-Hawamleh, Marwan Altarawneh
Competitiveness Review An International Business Journal incorporating Journal of Global Competitiveness (2024)
Closed Access | Times Cited: 3
Possibilities and Opportunities for the Resurgence of the Restaurant Industry in an Asian Market in the New Normal: SWOT Analysis and TOWS Matrix
Rabin Mazumder, Pritha Ghosh
(2025), pp. 83-99
Closed Access
Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary
Mahmoud Alreahi, Zoltán Bujdosó, Zoltán Lakner, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11859-11859
Open Access | Times Cited: 8
Stakeholders’ views about consequences of COVID-19 epidemic on the tourism industry of Bangladesh: reconciliation policy framework
Mohammed Shahedul Quader, Mohammed Javed Hossain, H.M. Kamrul Hassan
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Retaining young employees in the hospitality and tourism sector: the role of workplace context and management practices
Carole Serhan, Nour Nasr, Georges Cheikh, et al.
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 2
Social sustainability in the hospitality and tourism supply chains: what can we learn from existing research and what remains unexplored?
Chehab Mahmoud Salah Eldin Ali Elbelehy, José Crispim
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
Government policies for tourism in Romania during the COVID-19 pandemic: a stakeholders’ perspective
Alexandra Cehan, Corneliu Iațu
Eastern Journal of European Studies (2023) Vol. 14, Iss. 1, pp. 121-142
Open Access | Times Cited: 6
Customers' choice of the bank during the Covid-19 pandemic: the moderating effect of different banks in Bangladesh
Md Ashraf Harun
South Asian Journal of Marketing (2022) Vol. 4, Iss. 1, pp. 33-50
Open Access | Times Cited: 7
Exploring the job (dis)satisfaction indicators of online food delivery employees: insights from employees' online reviews
Mehmet Bahrı Saydam, Özlem Altun, Tuna Karatepe, et al.
International Journal of Organization Theory and Behavior (2024)
Closed Access | Times Cited: 1
Ensuring sustainable human resource management during the COVID-19 pandemic: The case of Lithuanian catering organisations
Asta Savanevičienė, Rūta Salickaitė-Žukauskienė, Violeta Šilingienė, et al.
Economics & Sociology (2022) Vol. 15, Iss. 3, pp. 121-142
Open Access | Times Cited: 4
Impact of Coronavirus Disease (COVID-19) towards Hotel Tourism Industry
Nashirah Abu Bakar, Sofian Rosbi, Kiyotaka Uzaki
International Journal of Advanced Engineering Research and Science (2022) Vol. 9, Iss. 3, pp. 043-050
Open Access | Times Cited: 3
Unearthing resilience of the hospitality industry amidst COVID-19 pandemic in Livingstone, Zambia
Flackson Zimba, Godfrey Mwewa, Francis Simu
International Journal of Research Publication and Reviews (2024) Vol. 5, Iss. 1, pp. 4238-4242
Open Access
Factors that influence MSMEs to Report Taxes
Prisila Damayanti, Hendi Prihanto
ATESTASI Jurnal Ilmiah Akuntansi (2024) Vol. 7, Iss. 1, pp. 823-838
Open Access
Exploring visitors' motivations and perspectives on festival tourism in Northern Cyprus: economic, cultural and social dimensions in a post-pandemic era
Özlem Altun, Sıla Kiraz, Mehmet Bahrı Saydam
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 4, pp. 485-497
Closed Access
Explore strategies that the hospitality industry in Livingstone Town, Zambia implemented to mitigate the impact of the COVID-19 pandemic
Flackson Zimba, Godfrey Mwewa, Francis Simui
International Journal of Research Publication and Reviews (2024) Vol. 5, Iss. 1, pp. 1963-1968
Open Access
Anti-Pandemic stringency measures and performance of tourism and hospitality firms worldwide: what makes a firm resilient to a crisis?
Md Abubakar Siddique, Md Reiazul Haque, Khaled Aljifri, et al.
Journal of Policy Research in Tourism Leisure and Events (2024), pp. 1-16
Closed Access
Based on the "Internet +" Era of Tourism and Hotel Industry Development Thinking
Yonghong Zeng
Modern management science & engineering. (2024) Vol. 6, Iss. 1, pp. p64-p64
Open Access
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