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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Green human resource management, perceived green organizational support and their effects on hotel employees’ behavioral outcomes
Mohammed Aboramadan, Osman M. Karatepe
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 10, pp. 3199-3222
Closed Access | Times Cited: 204
Leadership, green innovation, and green creativity: a systematic review
Hasan Evrim Arıcı, Muzaffer Uysal
Service Industries Journal (2021) Vol. 42, Iss. 5-6, pp. 280-320
Closed Access | Times Cited: 188
The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods
Mohammad Reza Davahli, Waldemar Karwowski, Sevil Sönmez, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7366-7366
Open Access | Times Cited: 175
Does climate for creativity mediate the impact of servant leadership on management innovation and innovative behavior in the hotel industry?
Osman M. Karatepe, Mohammed Aboramadan, Khalid Abed Dahleez
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 8, pp. 2497-2517
Closed Access | Times Cited: 155
Impact of green human resource practices on hotel environmental performance: the moderating effect of environmental knowledge and individual green values
Syed Ali Raza, Komal Akram Khan
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 6, pp. 2154-2175
Closed Access | Times Cited: 136
Management commitment to the ecological environment, green work engagement and their effects on hotel employees’ green work outcomes
Tuna Karatepe, Ali Öztüren, Osman M. Karatepe, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 3084-3112
Closed Access | Times Cited: 109
The effects of green human resource management and perceived organizational support for the environment on green and non-green hotel employee outcomes
Osman M. Karatepe, Hungchen Hsieh, Mohammed Aboramadan
International Journal of Hospitality Management (2022) Vol. 103, pp. 103202-103202
Closed Access | Times Cited: 104
Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital
Van Thac Dang, Jianming Wang
International Journal of Hospitality Management (2022) Vol. 102, pp. 103161-103161
Closed Access | Times Cited: 99
The dynamics of coworker envy in the green innovation landscape: Mediating and moderating effects on employee environmental commitment and non-green behavior in the hospitality industry
Amr Mohamed Fouad, Sawsan Haider Abdullah Khreis, Sameh Fayyad, et al.
Tourism and Hospitality Research (2025)
Open Access | Times Cited: 2
A Conceptual Model for Green Human Resource Management: Indicators, Differential Pathways, and Multiple Pro-Environmental Outcomes
Engin Ari, Osman M. Karatepe, Hamed Rezapouraghdam, et al.
Sustainability (2020) Vol. 12, Iss. 17, pp. 7089-7089
Open Access | Times Cited: 119
Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook
Mert Gürlek, Mehmet Ali Köseoğlu
Service Industries Journal (2021) Vol. 41, Iss. 11-12, pp. 734-766
Closed Access | Times Cited: 86
Fostering green service innovation perceptions through green entrepreneurial orientation: the roles of employee green creativity and customer involvement
Lưu Trọng Tuấn
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 7, pp. 2640-2663
Closed Access | Times Cited: 66
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic
Kwangji Kim, Mark A. Bonn, Meehee Cho
Journal of Hospitality and Tourism Management (2021) Vol. 46, pp. 423-431
Closed Access | Times Cited: 63
Barriers and drivers of environmental sustainability: Australian hotels
Ajay Khatter, Leanne White, Joanne Pyke, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 5, pp. 1830-1849
Closed Access | Times Cited: 62
A reflection of greenwashing practices in the hospitality industry: a scoping review
Salman Majeed, Woo Gon Kim
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 3, pp. 1125-1146
Closed Access | Times Cited: 58
The influence of green innovation on default risk: Evidence from Europe
Antonio Meles, Dario Salerno, Gabriele Sampagnaro, et al.
International Review of Economics & Finance (2022) Vol. 84, pp. 692-710
Closed Access | Times Cited: 58
An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors
Bo Meng, Myong Jae Lee, Bee‐Lia Chua, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 12, pp. 4516-4538
Closed Access | Times Cited: 46
Drivers and interrelationships of three types of pro-environmental behaviors in the workplace
Minseong Kim, Sae-Mi Lee
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 5, pp. 1854-1881
Closed Access | Times Cited: 40
The impact of sustainability certifications on performance and competitive action in hotels
Simone Bianco, Shaniel Bernard, Manisha Singal
International Journal of Hospitality Management (2022) Vol. 108, pp. 103379-103379
Closed Access | Times Cited: 39
The impact of eco-innovation, ecotourism policy and social media on sustainable tourism development: evidence from the tourism sector of Indonesia
Afrizal Firman, Massoud Moslehpour, Ranfeng Qiu, et al.
Economic Research-Ekonomska Istraživanja (2022) Vol. 36, Iss. 2
Open Access | Times Cited: 38
Mediating role of green innovation and moderating role of resource acquisition with firm age between green entrepreneurial orientation and performance of entrepreneurial firms
Muzaffar Asad, Mazin Aledeinat, Tha’er Majali, et al.
Cogent Business & Management (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 30
Visitors’ eco-innovation adoption and green consumption behavior: the case of green hotels
Tanmay Sharma, Joseph S. Chen, William D. Ramos, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1005-1024
Closed Access | Times Cited: 27
Green Supply Chain Management in Hotel Industry: A Systematic Review
Mahmoud Alreahi, Zoltán Bujdosó, Lóránt Dénes Dávid, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5622-5622
Open Access | Times Cited: 26
Resistance to blockchain adoption in the foodservice industry: moderating roles of public pressures and climate change awareness
Ha-Won Jang, Joanne Yoo, Meehee Cho
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 5, pp. 1467-1489
Closed Access | Times Cited: 24
Realizing Green Airport Performance through Green Management Intransigence, Airport Reputation, Biospheric Value, and Eco-Design
Ruth Oluyemi Bamidele, Ali Öztüren, Mine Haktanir, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2475-2475
Open Access | Times Cited: 23
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