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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic literature review of food waste in educational institutions: setting the research agenda
Puneet Kaur, Amandeep Dhir, Shalini Talwar, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1160-1193
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Drivers and barriers of circular economy business models: Where we are now, and where we are heading
Maryam Hina, Chetna Chauhan, Puneet Kaur, et al.
Journal of Cleaner Production (2021) Vol. 333, pp. 130049-130049
Open Access | Times Cited: 238
Trust and reputation in family businesses: A systematic literature review of past achievements and future promises
Sanjay Chaudhary, Amandeep Dhir, Alberto Ferraris, et al.
Journal of Business Research (2021) Vol. 137, pp. 143-161
Open Access | Times Cited: 116
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102901-102901
Open Access | Times Cited: 74
Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 24
Corporate social responsibility and sustainability in the tourism sector: A systematic literature review and future outlook
Arun Madanaguli, Shalini Srivastava, Alberto Ferraris, et al.
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 447-461
Open Access | Times Cited: 96
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
Shalini Talwar, Puneet Kaur, Rambalak Yadav, et al.
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 1, pp. 47-72
Open Access | Times Cited: 68
Way off the mark? Open innovation failures: Decoding what really matters to chart the future course of action
Sanjay Chaudhary, Puneet Kaur, Shalini Talwar, et al.
Journal of Business Research (2022) Vol. 142, pp. 1010-1025
Open Access | Times Cited: 67
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
Shalini Talwar, Puneet Kaur, Bendegül Okumuş, et al.
International Journal of Hospitality Management (2021) Vol. 98, pp. 103033-103033
Open Access | Times Cited: 62
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 58
The dark side of convenience: how to reduce food waste induced by food delivery apps
Shalini Talwar, Puneet Kaur, Umair Ahmed, et al.
British Food Journal (2022) Vol. 125, Iss. 1, pp. 205-225
Closed Access | Times Cited: 49
Circular Economy and Sustainability-Oriented Innovation: Conceptual Framework and Energy Future Avenue
Viktor Koval, I Wayan Edi Arsawan, Ni Putu Santi Suryantini, et al.
Energies (2022) Vol. 16, Iss. 1, pp. 243-243
Open Access | Times Cited: 43
Diving into the uncertainties of open innovation: A systematic review of risks to uncover pertinent typologies and unexplored horizons
Arun Madanaguli, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 119, pp. 102582-102582
Open Access | Times Cited: 41
Resistance of multiple stakeholders to e-health innovations: Integration of fundamental insights and guiding research paths
Shalini Talwar, Amandeep Dhir, Nazrul Islam, et al.
Journal of Business Research (2023) Vol. 166, pp. 114135-114135
Open Access | Times Cited: 36
Teaching 21st Century Skills: Understanding the Depth and Width of the Challenges to Shape Proactive Teacher Education Programmes
Hiya Almazroa, Wadha Alotaibi
Sustainability (2023) Vol. 15, Iss. 9, pp. 7365-7365
Open Access | Times Cited: 31
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Connecting the dots? Entrepreneurial ecosystems and sustainable entrepreneurship as pathways to sustainability
Sanjay Chaudhary, Puneet Kaur, Hind Alofaysan, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5935-5951
Open Access | Times Cited: 27
Circular economy business models as pillars of sustainability: Where are we now, and where are we heading?
Maryam Hina, Chetna Chauhan, Rajat Sharma, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 6182-6209
Open Access | Times Cited: 24
Disruptive digital innovations in healthcare: Knowing the past and anticipating the future
Umesh Bamel, Shalini Talwar, Vijay Pereira, et al.
Technovation (2023) Vol. 125, pp. 102785-102785
Open Access | Times Cited: 23
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 23
Charting the path toward a greener world: A review of facilitating and inhibiting factors for carbon neutrality
Shalini Talwar, Amandeep Dhir, Adeel Luqman, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138423-138423
Open Access | Times Cited: 23
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Blockchain and smart contracts: transforming digital entrepreneurial finance and venture funding
César da Silva Robusti, Aline Bento Ambrósio Avelar, Milton Carlos Farina, et al.
Journal of Small Business and Enterprise Development (2025)
Closed Access | Times Cited: 1
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Amit Shankar, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 117, pp. 102606-102606
Open Access | Times Cited: 38
Emotions and food waste behavior: Do habit and facilitating conditions matter?
Fauzia Jabeen, Amandeep Dhir, Nazrul Islam, et al.
Journal of Business Research (2022) Vol. 155, pp. 113356-113356
Closed Access | Times Cited: 38
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