OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism
Marcello M. Mariani, Stefano Bresciani
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3201-3209
Open Access | Times Cited: 8
Marcello M. Mariani, Stefano Bresciani
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3201-3209
Open Access | Times Cited: 8
Showing 8 citing articles:
Determining the potential of gastronomy tourism development in Vietnam through the dynamic capabilities lens
Abel Duarte Alonso, Oanh Thi Kim Vu, Luong Tran, et al.
Tourism Recreation Research (2025), pp. 1-19
Closed Access
Abel Duarte Alonso, Oanh Thi Kim Vu, Luong Tran, et al.
Tourism Recreation Research (2025), pp. 1-19
Closed Access
Language Differences in Online Complaint Responses between Generative Artificial Intelligence and Hotel Managers
Yau Ni Wan
Informatics (2024) Vol. 11, Iss. 3, pp. 66-66
Open Access | Times Cited: 2
Yau Ni Wan
Informatics (2024) Vol. 11, Iss. 3, pp. 66-66
Open Access | Times Cited: 2
Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective
Estela Mariné-Roig, Min-Pei Lin, Nayra Llonch Molina
Leisure Sciences (2023), pp. 1-22
Closed Access | Times Cited: 4
Estela Mariné-Roig, Min-Pei Lin, Nayra Llonch Molina
Leisure Sciences (2023), pp. 1-22
Closed Access | Times Cited: 4
An explorative analysis of the antecedents and consequents of gamification in the digital therapeutic context
Andrea Sestino, Alessandro Bernardo, Cristian Rizzo, et al.
European Journal of Innovation Management (2023)
Closed Access | Times Cited: 4
Andrea Sestino, Alessandro Bernardo, Cristian Rizzo, et al.
European Journal of Innovation Management (2023)
Closed Access | Times Cited: 4
Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Kadir Çetin
Güncel Turizm Araştırmaları Dergisi (2023) Vol. 7, Iss. 2, pp. 551-574
Open Access | Times Cited: 3
Kadir Çetin
Güncel Turizm Araştırmaları Dergisi (2023) Vol. 7, Iss. 2, pp. 551-574
Open Access | Times Cited: 3
Experiencing Wellbeing and Life Satisfaction through Gastronomy Tourism
Muhammet Kesgin
International handbooks of quality-of-life (2023), pp. 253-267
Closed Access | Times Cited: 1
Muhammet Kesgin
International handbooks of quality-of-life (2023), pp. 253-267
Closed Access | Times Cited: 1
Development and Validation of an Instrument to Measure the Perceived Benefits of Digitalization in Manufacturing
Poonam Garg, Bhumika Gupta, Archana Sar, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 8288-8306
Open Access
Poonam Garg, Bhumika Gupta, Archana Sar, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 8288-8306
Open Access
Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations
Moresa Joy V Gregana, Alex D Ylagan
International Journal of Research Studies in Management (2024) Vol. 12, Iss. 10
Open Access
Moresa Joy V Gregana, Alex D Ylagan
International Journal of Research Studies in Management (2024) Vol. 12, Iss. 10
Open Access
