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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring consumers’ domestic gastronomy behaviour: a cross-national study of Italy and Fiji
Shavneet Sharma, Gurmeet Singh, Alberto Ferraris, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3353-3375
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences
Alicia Orea-Giner, Francesc Fusté‐Forné
British Food Journal (2023) Vol. 125, Iss. 13, pp. 330-351
Open Access | Times Cited: 53
Can perceived coolness enhance memorable customer experience? The role of customer engagement
Sheng‐Hshiung Tsaur, Hsiu-Yu Teng, Tien-Cheng Han, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4468-4485
Closed Access | Times Cited: 25
Building a knowledge sharing climate amid shadows of sabotage: a microfoundational perspective into job satisfaction and knowledge sabotage
Francesco Antonio Perotti, Zoltán Rózsa, Michal Kuděj, et al.
Journal of Knowledge Management (2024) Vol. 28, Iss. 5, pp. 1490-1516
Closed Access | Times Cited: 13
Leveraging brand coolness for building strong consumer-brand relationships: different implications for products and services
Khai Tran, Anh Tran Tram Truong, Van-Anh T. Truong, et al.
Journal of Product & Brand Management (2024) Vol. 33, Iss. 2, pp. 258-272
Closed Access | Times Cited: 9
Exploring consumer behavior and attitudes toward healthy food in Slovakia
Kristí­na Predanocyová, Peter Šedí­k, Elena Horská
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2053-2069
Closed Access | Times Cited: 30
Gastronomic image in the foodstagrammer’s eyes – A machine learning approach
Zhaoyu Chen, Irene Cheng Chu Chan, Roman Egger
Tourism Management (2023) Vol. 99, pp. 104784-104784
Closed Access | Times Cited: 20
Communicate like humans? Anthropomorphism and hotel consumers’ willingness to pay a premium price
Fangxuan Li, Qianqian Su, Jiantao Guan, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 482-492
Open Access | Times Cited: 16
Branding Creative Cities of Gastronomy: the role of brand experience and the influence of tourists' self-congruity and self-expansion
Yulan Guo, Fu‐Chieh Hsu
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2803-2824
Closed Access | Times Cited: 14
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Jiayuan Zhao, Hong Huo, Sheng Wei, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 162-181
Open Access | Times Cited: 6
Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?
Vikas Gupta, Karishma Sharma
Tourism Recreation Research (2023) Vol. 49, Iss. 6, pp. 1512-1529
Closed Access | Times Cited: 11
Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
Vikas Gupta, Karishma Sharma
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4124-4146
Closed Access | Times Cited: 4
Michelin Matters? Examining Perceived Value, Skepticism, and Dining Intentions
Kong Cheen Lau, Sean Lee, Ian Phau
Journal of International Consumer Marketing (2025), pp. 1-15
Open Access
Transparency, authenticity and purchase intentions: Chinese independent restaurants
Huijun Yang, Hanqun Song, Qing Shan Ding, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4245-4265
Open Access | Times Cited: 16
The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions
Fabio Forlani, Mauro Dini, Tonino Pencarelli
British Food Journal (2022) Vol. 124, Iss. 13, pp. 520-540
Open Access | Times Cited: 16
The effects of online restaurant menus on consumer purchase intention: evidence from an emerging economy
Thanh Tiep Le, Như Bùi Thị Tuyết, Thu Le Anh, et al.
British Food Journal (2023) Vol. 125, Iss. 7, pp. 2663-2679
Closed Access | Times Cited: 9
Reinforcing sustainable consumption practices through promoting gastronomic tourism: a cross-sectional study from India and Bangladesh
Kaushik Samaddar, Sanjana Mondal
International Journal of Tourism Cities (2023) Vol. 10, Iss. 1, pp. 185-212
Closed Access | Times Cited: 8
Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain): satisfaction analysis
José Valverde-Roda, Miguel Jesús Medina‐Viruel, Lucía Castaño Prieto, et al.
British Food Journal (2022) Vol. 125, Iss. 13, pp. 61-80
Closed Access | Times Cited: 13
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
Maria Teresa Trentinaglia, Daniele Cavicchioli, Cristina Bianca Pocol, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 296-315
Open Access | Times Cited: 7
Tourist ethnocentrism: A bibliometric analysis based on Web of Science (WoS)
Jaime José Orts Cardador, Jesús Claudio Pérez Gálvez, Gema Gómez-Casero, et al.
Family and Consumer Sciences Research Journal (2023) Vol. 52, Iss. 1, pp. 38-52
Open Access | Times Cited: 6
Guest editorial: Creating, managing and marketing gastronomy experiences in hospitality and tourism
Marcello M. Mariani, Stefano Bresciani
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3201-3209
Open Access | Times Cited: 8
Investigating antecedent constructs affecting potential Australian travellers’ destination image of Fiji amidst the COVID-19 pandemic
Shavneet Sharma, Kyle Maurice Woosnam, Gurmeet Singh, et al.
Asia Pacific Journal of Tourism Research (2022) Vol. 27, Iss. 12, pp. 1318-1335
Closed Access | Times Cited: 8
How coolness drives Airbnb users’ behavioural intention: findings from asymmetric and symmetric approaches
Ziang Zhang, Jing Li, Robert Paul Jones, et al.
Current Issues in Tourism (2024), pp. 1-22
Closed Access | Times Cited: 1
YEREL YÖNETİMLER TARAFINDAN GERÇEKLEŞTİRİLEN GASTRONOMİ ODAKLI HALKLA İLİŞKİLER FAALİYETLERİ: GAZİANTEP ÖRNEĞİ
Candan Şahin, Cevdet Avcıkurt
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi (2024)
Open Access | Times Cited: 1
Gastronomi turizmi ve sosyal medyaya ilişkin sistematik bir literatür taraması
Rabia Bölükbaş
International Journal of Contemporary Tourism Research (2024)
Open Access | Times Cited: 1
Exploring consumers’ social media engagement in addressing plastic pollution
Shavneet Sharma, Gurmeet Singh
Social Responsibility Journal (2023) Vol. 20, Iss. 5, pp. 898-918
Closed Access | Times Cited: 2
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