Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020
Arturo Molina, María Leticia Santos Vijande, Mar Gómez, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 3029-3064
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Research in tourism sustainability: A comprehensive bibliometric analysis from 1990 to 2022
Chané de Bruyn, Foued Ben Said, Natanya Meyer, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18874-e18874
Open Access | Times Cited: 44
The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact
Konstantinos Velaoras, Angeliki N. Menegaki, Serafeim Polyzos, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 650-650
Open Access | Times Cited: 4
A reflection of greenwashing practices in the hospitality industry: a scoping review
Salman Majeed, Woo Gon Kim
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 3, pp. 1125-1146
Closed Access | Times Cited: 60
Generation Z and pro-sustainable tourism behaviors: internal and external drivers
María Yolanda Salinero Martín, Girish Prayag, Mar Gómez, et al.
Journal of Sustainable Tourism (2022), pp. 1-20
Closed Access | Times Cited: 47
Effects of entrepreneurial orientation, marketing, and innovation capabilities, on market performance: the mediating effect of sustainable competitive advantage
Sayed Darwish Elgarhy, Mohamed Abou‐Shouk
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 6, pp. 1986-2004
Closed Access | Times Cited: 39
Green human resource management, job embeddedness and their effects on restaurant employees’ green voice behaviors
Reza Sharbaf Tabrizi, Osman M. Karatepe, Hamed Rezapouraghdam, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 10, pp. 3453-3480
Closed Access | Times Cited: 37
Going green: an application of personal value theory to understand consumers visiting intention toward green hotels in Pakistan
Ali Raza, Muhammad Farrukh
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 9, pp. 3322-3343
Closed Access | Times Cited: 28
THE DIGITAL EVOLUTION IN HOSPITALITY: A GLOBAL REVIEW AND ITS POTENTIAL TRANSFORMATIVE IMPACT ON U.S. TOURISM
Ifeoluwa Oreofe Adekuajo, Ololade Gilbert Fakeyede, Chioma Ann Udeh, et al.
International Journal of Applied Research in Social Sciences (2023) Vol. 5, Iss. 10, pp. 440-462
Open Access | Times Cited: 23
A systematic literature review on green human resource management (GHRM): an organizational sustainability perspective
Masum Miah, Gábor Szabó-Szentgróti, Virág Walter
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 13
A comparative review of hospitality and tourism innovation research in academic and trade journals
Anqi Cao, Fangfang Shi, Billy Bai
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 10, pp. 3790-3813
Closed Access | Times Cited: 36
Is eco-label hotel engagement the pathway to sustainability practices via entrepreneurial resilience and orientation in Oman? Findings from PLS-SEM and fsQCA
Islam Elbayoumi Salem, Ahmed Mohamed Elbaz, Alamir N. Al-Alawi, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 2, pp. 717-742
Closed Access | Times Cited: 36
Deep learning in hospitality and tourism: a research framework agenda for future research
Aniekan Essien, Godwin Chukwukelu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 12, pp. 4480-4515
Open Access | Times Cited: 33
Green management practices and trust for green behavioral intentions and mediation of ethical leadership. An attribution theory perspective in tourism
Muhammad Ali, Muhammad Hassan
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 9, pp. 3193-3215
Closed Access | Times Cited: 17
Service attributes for sustainable rural tourism from online comments: Tourist satisfaction perspective
Jie Wu, Tong Yang
Journal of Destination Marketing & Management (2023) Vol. 30, pp. 100822-100822
Closed Access | Times Cited: 17
Evaluation of strategic orientation-led competitive advantage: the role of knowledge integration and service innovation
Sundeep Singh Sondhi, Prashant Salwan, Abhishek Behl, et al.
Journal of Knowledge Management (2024) Vol. 28, Iss. 7, pp. 1937-1962
Closed Access | Times Cited: 8
Sustainable hospitality and tourism in the Anthropocene era: the need for a more radical shift of the current circular economy models
Marcella De Martino, Valentina Apicerni, Antonia Gravagnuolo
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 7
How to promote sustainable wine tourism: Insights from Italian and French young adults
Riccardo Vecchio, Azzurra Annunziata, Tatiana Bouzdine‐Chameeva
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 6
Mapping the link between CSR and sustainability performance through GHRM practices in hotel industry
Muhammad Tanveer, Mohd Yusoff Yusliza, Abdul Hafaz Ngah, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139258-139258
Closed Access | Times Cited: 15
Corporate social responsibility in peer-to-peer accommodation: a focus on Airbnb
Anna Farmaki, Stella Kladou, Dimitri İoannides
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4348-4364
Open Access | Times Cited: 13
Role of social media influencers on marketing of sustainable hotels: gratification and the parasocial interaction perspective
Jeou‐Shyan Horng, Chih‐Hsing Liu, Sheng-Fang Chou, et al.
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 6, pp. 735-762
Closed Access | Times Cited: 5
Why do hotels go green? Understanding TripAdvisor GreenLeaders participation
Yang Yang, Lan Jiang, Yawei Wang
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 5, pp. 1670-1690
Closed Access | Times Cited: 21
Electroencephalography in consumer behaviour and marketing: a science mapping approach
Aroa Costa-Feito, Ana María González Fernández, Carmen Rodríguez Santos, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review
Yan Zhang, Hong Xu, Hongyan Yang
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 661-690
Closed Access | Times Cited: 11
A review of studies on tourism and climate change from 2007 to 2021
Su-Lan Pan, Lingqiong Wu, Alastair M. Morrison
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 5, pp. 1512-1533
Open Access | Times Cited: 11
Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality
Bee‐Lia Chua, Xiaoting Chi, Surarak Wichupankul, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103822-103822
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top