Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Halal products consumption in international chain restaurants among global Moslem consumers
Nur Asnawi, Badri Munir Sukoco, Muhammad Asnan Fanani
International Journal of Emerging Markets (2018) Vol. 13, Iss. 5, pp. 1273-1290
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

The role of service quality within Indonesian customers satisfaction and loyalty and its impact on Islamic banks
Nur Asnawi, Badri Munir Sukoco, Muhammad Asnan Fanani
Journal of Islamic marketing (2019) Vol. 11, Iss. 1, pp. 192-212
Open Access | Times Cited: 98
Impact of Muslim decision-making style and religiosity on intention to purchasing certified halal food
Hardius Usman, Chairy Chairy, Nucke Widowati Kusumo Projo
Journal of Islamic marketing (2021) Vol. 13, Iss. 11, pp. 2268-2289
Closed Access | Times Cited: 60
The role of trust and perceived risk on Muslim behavior in buying halal-certified food
Hardius Usman, Nucke Widowati Kusumo Projo, Chairy Chairy, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 7, pp. 1902-1921
Closed Access | Times Cited: 14
Halal Food Industry: Challenges and Opportunities in Europe
Nur Aini Fitriya Ardiani Aniqoh, Metta Renatie Hanastiana
Journal of Digital Marketing and Halal Industry (2020) Vol. 2, Iss. 1, pp. 43-54
Open Access | Times Cited: 52
Eating halal: a serial mediation model for the effect of religiosity on the intention to purchase halal-certified food
Aida Loussaief, Julia Lin, Huu Phuc Dang, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 1, pp. 167-184
Closed Access | Times Cited: 19
Spanish Muslims’ halal food purchase intention
Mahir Pradana, Rubén Huertas-García, Frederic Marimón
The International Food and Agribusiness Management Review (2020) Vol. 23, Iss. 2, pp. 189-202
Open Access | Times Cited: 40
Enhancing consumers’ self-reported loyalty intentions in Islamic Banks: The relationship between service quality and the mediating role of customer satisfaction
Ala’ Omar Dandis, Len Tiu Wright, Donna Marie Wallace-Williams, et al.
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 34
Impact of religiosity and branding on SMEs performance: does financial literacy play a role?
Raed Khamis Alharbi, Sofri Yahya, Salina Kassim
Journal of Islamic marketing (2021) Vol. 13, Iss. 12, pp. 2717-2741
Closed Access | Times Cited: 33
SENTIMENT ANALYSIS ON HALAL CERTIFICATION
Bashir Ammar Hakim, Anisa Syahidah Mujahidah, Aam Slamet Rusydiana
Harmoni (2022) Vol. 21, Iss. 1, pp. 78-93
Open Access | Times Cited: 26
Integrating country of origin, brand image and halal product knowledge: the case of the South Korean skincare in Indonesia
A. Jajang W. Mahri, Juliana Juliana, Hilda Monoarfa, et al.
Journal of Islamic marketing (2023) Vol. 15, Iss. 1, pp. 244-259
Closed Access | Times Cited: 15
Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
Yedi Herdiana, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23624-e23624
Open Access | Times Cited: 14
How education level polarizes halal food purchase decision of Indonesian millennials
Mas Wahyu Wibowo, Auditia Lintang Sari Putri, Ali Hanafiah, et al.
Journal of Islamic marketing (2021) Vol. 13, Iss. 12, pp. 2582-2610
Closed Access | Times Cited: 25
Impact of Agricultural Land and the Output of Agricultural Products Moderated with Internet Users toward the Total export of Agricultural Product in Three Islamic South East Asian Countries
Akhmad Kusuma Wardhana, Ririn Tri Ratnasari
Iqtishodia Jurnal Ekonomi Syariah (2022) Vol. 7, Iss. 2, pp. 11-20
Open Access | Times Cited: 16
Impact of Agricultural Land and the Output of Agricultural Products Moderated with Internet Users toward the Total export of Agricultural Product in Three Islamic South East Asian Countries
Tiara Trenawulan Barkah, Sulistya Rusgianto, Akhmad Kusuma Wardhana
Media Agribisnis (2022) Vol. 6, Iss. 1, pp. 11-22
Open Access | Times Cited: 16
Psychological needs as underlying forces of halal food purchase intention
Sumera Syed, Fauziah Ahmad, Syed Rashid Hussain Shah
Journal of Islamic marketing (2022) Vol. 14, Iss. 8, pp. 2070-2083
Closed Access | Times Cited: 15
Regulation and law enforcement on the protection of halal products in Indonesia
Eva Achjani Zulfa, Taliya Qory Ismail, Imam Khomaeni Hayatullah, et al.
Cogent Social Sciences (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 9
Pengaruh Gaya Kepemimpinan Partisipatif dan Otokratis Terhadap Kinerja Sistem Jaminan Halal HAS 23000 Pada Industri Makanan Kemasan
Agus Purwanto, Masduki Asbari, Priyono Budi Santoso, et al.
Edumaspul - Jurnal Pendidikan (2020) Vol. 4, Iss. 1, pp. 156-179
Open Access | Times Cited: 19
Capturing Millennials' Attention: Investigating Influential Factors on Purchase Intention at Halal Restaurants in Bogor, Indonesia
Sulis Alfiani, Anita Priantina
Airlangga Journal of Innovation Management (2024) Vol. 5, Iss. 1, pp. 154-169
Open Access | Times Cited: 2
Influence of Service Quality Dimensions of Islamic Banks on Customer Satisfaction and Their Impact on Customer Loyalty
Afifah Afifah, Nurul Alfiah Kurniawati
Journal of Islamic Economic Laws (2021) Vol. 4, Iss. 2, pp. 105-136
Open Access | Times Cited: 15
OBSTACLES AND STRATEGIES IN DEVELOPING HALAL INDUSTRY: EVIDENCE FROM INDONESIA
Tika Widiastuti, Aam Slamet Rusydiana, Anidah Robani, et al.
Humanities & Social Sciences Reviews (2020) Vol. 8, Iss. 4, pp. 398-406
Open Access | Times Cited: 15
International Journal of Emerging Markets: a bibliometric review 2006–2020
Ashish Kumar, Shikha Sharma, Ritu Vashistha, et al.
International Journal of Emerging Markets (2022) Vol. 19, Iss. 4, pp. 1051-1089
Open Access | Times Cited: 9
Halal certification or ingredient disclosure
Shuko Takeshita
Journal of Islamic marketing (2019) Vol. 11, Iss. 3, pp. 765-781
Closed Access | Times Cited: 15
THE IMPACT OF HALAL AT THAYYIB AND CONSUMPTION ETHICS IMPACT ON ECONOMIC GROWTH: AN ECONOMIC TAFSIR AL-BAQARAH:168
Taqiyah Dinda Insani, Abdul Wahid Al-Faizin, Muhamad Nafik Hadi Ryandono
Journal of Islamic Monetary Economics and Finance (2019) Vol. 5, Iss. 2
Open Access | Times Cited: 13
Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food
Manijeh Bahrainizad, Fateme Abedini
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 4
Investigating the role of brand love on brand advocacy in the local eco hijab fashion industry
Iin Mayasari, Handrix Chris Haryanto, Handi Risza, et al.
Journal of Islamic marketing (2024) Vol. 16, Iss. 3, pp. 713-735
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top