OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food supply chains: overcoming key challenges through digital technologies
Kamran Mahroof, Amizan Omar, Berk Küçükaltan
International Journal of Productivity and Performance Management (2021) Vol. 71, Iss. 3, pp. 981-1003
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Digitalization and artificial knowledge for accountability in SCM: a systematic literature review
Assunta Di Vaio, Badar Latif, Nuwan Gunarathne, et al.
Journal of Enterprise Information Management (2023) Vol. 37, Iss. 2, pp. 606-672
Open Access | Times Cited: 76

From Fast to Slow: An Exploratory Analysis of Circular Business Models in the Italian Apparel Industry
Stefano Abbate, Piera Centobelli, Roberto Cerchione
International Journal of Production Economics (2023) Vol. 260, pp. 108824-108824
Closed Access | Times Cited: 65

Opportunities for disruptive digital technologies to ensure circularity in supply Chain: A critical review of drivers, barriers and challenges
Rohit Agrawal, Vinay Surendra Yadav, Abhijit Majumdar, et al.
Computers & Industrial Engineering (2023) Vol. 178, pp. 109140-109140
Closed Access | Times Cited: 56

Enablers for resilience and pandemic preparedness in food supply chain
Mukesh Kumar, Rakesh D. Raut, Mahak Sharma, et al.
Operations Management Research (2022) Vol. 15, Iss. 3-4, pp. 1198-1223
Open Access | Times Cited: 53

Drivers and barriers of smart technologies for circular economy: Leveraging smart circular economy implementation to nurture companies' performance
Elisa Truant, Daniele Giordino, Edoardo Borlatto, et al.
Technological Forecasting and Social Change (2023) Vol. 198, pp. 122954-122954
Closed Access | Times Cited: 26

3D food printing: Technological advances, personalization and future challenges in the food industry
Ma Genoveva Dancausa Millán, María Genoveva Millán Vázquez de la Torre
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100963-100963
Closed Access | Times Cited: 17

Applying Artificial Intelligence to Promote Sustainability
Miriam Du-Phuong Ta, Stefan Wendt, Þröstur Olaf Sigurjónsson
Sustainability (2024) Vol. 16, Iss. 12, pp. 4879-4879
Open Access | Times Cited: 11

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 17

Building the future through digital entrepreneurship and innovation
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
European Journal of Innovation Management (2024)
Closed Access | Times Cited: 7

Adoption of human resource sourcing strategies for managing supply chain performance during COVID-19 crisis: evidence from manufacturing companies
N.S.B. Akhil, Vimal Kumar, Rohit Raj, et al.
International Journal of Productivity and Performance Management (2023) Vol. 73, Iss. 7, pp. 2092-2115
Closed Access | Times Cited: 15

Smart food‐sharing platforms for social sustainability: a heuristic algorithm approach
Behzad Maleki Vishkaei, Pietro De Giovanni
International Transactions in Operational Research (2024)
Open Access | Times Cited: 5

Circular Economy Integration in the Indian FMCG Supply Chain: Unveiling Strategic Hurdles and Pathways to Sustainable Transformation
Shivam Poddar, M. Lakshmi Priya, Moupriya Ghosh, et al.
Circular Economy and Sustainability (2024) Vol. 4, Iss. 3, pp. 2147-2167
Closed Access | Times Cited: 5

Transforming Food Systems
Sapna Tyagi, Surajit Bag, Sarbjit Singh Oberoi, et al.
Journal of Global Information Management (2024) Vol. 32, Iss. 1, pp. 1-33
Open Access | Times Cited: 4

Be digital to be sustainable! The mediating role of sustainable supply chain practices in triggering the effects of digitalisation on Sustainable Development Goals in the European Union
Mohammed Ibrahim Gariba, Fazal Ur Rehman, Viktor Prokop, et al.
Oeconomia Copernicana (2024) Vol. 15, Iss. 4, pp. 1383-1425
Open Access | Times Cited: 4

Industry 4.0 for sustainable supply chain management: Drivers and barriers
Martha García Samper, Dilson Goethe Florez, Jenny Romero, et al.
Procedia Computer Science (2022) Vol. 203, pp. 644-650
Open Access | Times Cited: 17

How do supply chain managers perceive the relationship between resilience and sustainability practices? An exploratory study
Diogo Cotta, Lester Klink, Thorsten Alten, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 6, pp. 3737-3751
Open Access | Times Cited: 17

Managing the traceability system for food supply chain performance
Dimitrios Kafetzopoulos, Spiridoula V. Margariti, Chrysostomos Stylios, et al.
International Journal of Productivity and Performance Management (2023) Vol. 73, Iss. 2, pp. 563-582
Closed Access | Times Cited: 11

Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective
Harshad Sonar, Nikhil Ghag, Yashomandira Kharde, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5273-5288
Closed Access | Times Cited: 10

The impact of supply chain management 4.0 on the performance of the tea manufacturing firms: mediating role of market and entrepreneurial orientation
Muhammad Amer Saleem, Haliyana Khalid, Ayesh Wijenayake, et al.
Journal of Enterprise Information Management (2025)
Closed Access

Examining the influence of sustainable development indicators on economic development: a machine learning approach with evidence from Africa
Adetayo Victor Osunnaiye, Berk Küçükaltan
International Journal of Productivity and Performance Management (2025)
Closed Access

Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies
Erhan Ada, Mürüvvet Deniz Sezer, Yiğit Kazançoğlu, et al.
International Journal of Mathematical Engineering and Management Sciences (2023) Vol. 8, Iss. 3, pp. 374-402
Open Access | Times Cited: 9

Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption
Janpriy Sharma, Shweta Singh, Mohit Tyagi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26456-e26456
Open Access | Times Cited: 3

Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development
Hongda An, Carlos Galera‐Zarco
Technological Forecasting and Social Change (2025) Vol. 217, pp. 124175-124175
Open Access

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