OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reinforcing sustainable consumption practices through promoting gastronomic tourism: a cross-sectional study from India and Bangladesh
Kaushik Samaddar, Sanjana Mondal
International Journal of Tourism Cities (2023) Vol. 10, Iss. 1, pp. 185-212
Closed Access | Times Cited: 8
Kaushik Samaddar, Sanjana Mondal
International Journal of Tourism Cities (2023) Vol. 10, Iss. 1, pp. 185-212
Closed Access | Times Cited: 8
Showing 8 citing articles:
The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal
Andreia Moura, Maria do Rosário Mira, Ana Rita Teixeira
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 7-7
Open Access
Andreia Moura, Maria do Rosário Mira, Ana Rita Teixeira
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 7-7
Open Access
Churning the Mindful Consumption Research for Achieving Sustainable Development Goals: A Review Analysis
Savita Prasad Kunwer, Shalini Singh
Sustainable Development (2025)
Closed Access
Savita Prasad Kunwer, Shalini Singh
Sustainable Development (2025)
Closed Access
Key Attributes of Gastronomic Destinations
Maria do Rosário Mira, Andreia Moura, Ana Rita Teixeira
IGI Global eBooks (2025), pp. 1-34
Closed Access
Maria do Rosário Mira, Andreia Moura, Ana Rita Teixeira
IGI Global eBooks (2025), pp. 1-34
Closed Access
I, me, and the outsider – an exploratory study to identify antecedents of sustainable tourism ecosystem in India
Anjali Chopra, Aparna Pandey
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Anjali Chopra, Aparna Pandey
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
The Integration of Sustainable Practices in Cultural and Gastronomic Tourism
Mohammad Badruddoza Talukder, Sanjeev Kumar, Musfiqur Rahoman Khan
Advances in civil and industrial engineering book series (2024), pp. 467-484
Closed Access | Times Cited: 3
Mohammad Badruddoza Talukder, Sanjeev Kumar, Musfiqur Rahoman Khan
Advances in civil and industrial engineering book series (2024), pp. 467-484
Closed Access | Times Cited: 3
Economic, Social, and Environmental Impact of Sustainable Gastronomy Tourism
Birendra Kishore Roy, Bidisha Roy
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 77-99
Closed Access | Times Cited: 2
Birendra Kishore Roy, Bidisha Roy
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 77-99
Closed Access | Times Cited: 2
A Conceptual Study on the Role of Street Food in Gastronomic Tourism
Furkan DURSUN
Journal of Hospitality and Tourism Issues (2024) Vol. 6, Iss. 2, pp. 195-213
Open Access
Furkan DURSUN
Journal of Hospitality and Tourism Issues (2024) Vol. 6, Iss. 2, pp. 195-213
Open Access
Mapping the Food Tourism Literature in India and Greece Through Multimethod Analysis
Narendra Kumar, Swati Sharma
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 205-218
Closed Access
Narendra Kumar, Swati Sharma
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 205-218
Closed Access
