OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A bibliometric review of research in wine tourism experiences: insights and future research directions
Anupama S. Kotur
International Journal of Wine Business Research (2023) Vol. 35, Iss. 2, pp. 278-297
Closed Access | Times Cited: 25
Anupama S. Kotur
International Journal of Wine Business Research (2023) Vol. 35, Iss. 2, pp. 278-297
Closed Access | Times Cited: 25
Showing 25 citing articles:
Three decades of research on wine marketing
Jesús Martínez-Navarro, Ricardo Sellers Rubio
Heliyon (2024) Vol. 10, Iss. 10, pp. e30938-e30938
Open Access | Times Cited: 5
Jesús Martínez-Navarro, Ricardo Sellers Rubio
Heliyon (2024) Vol. 10, Iss. 10, pp. e30938-e30938
Open Access | Times Cited: 5
Small and medium enterprises meet the metaverse. A study of the wine industry
Chiara Bartoli, Angelo Baccelloni, Alberto Mattiacci, et al.
The International Journal of Entrepreneurship and Innovation (2024)
Closed Access | Times Cited: 3
Chiara Bartoli, Angelo Baccelloni, Alberto Mattiacci, et al.
The International Journal of Entrepreneurship and Innovation (2024)
Closed Access | Times Cited: 3
Wine tourism as a catalyst for sustainable competitive advantage: unveiling the role of employee wellbeing and organizational commitment
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2025)
Closed Access
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2025)
Closed Access
Satisfaction and Dissatisfaction in Wine Tourism: A User-Generated Content Analysis
Raquel Meneses, Carlos Henrique de Brito, Bárbara Eliana de Moura Lopes, et al.
Tourism and Hospitality Research (2023)
Open Access | Times Cited: 8
Raquel Meneses, Carlos Henrique de Brito, Bárbara Eliana de Moura Lopes, et al.
Tourism and Hospitality Research (2023)
Open Access | Times Cited: 8
The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
(2024), pp. 207-225
Closed Access | Times Cited: 2
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
(2024), pp. 207-225
Closed Access | Times Cited: 2
Drivers of memorable wine tourism experiences – a netnography study
Ilinka Terziyska
Wine Economics and Policy (2024) Vol. 13, Iss. 1, pp. 17-31
Open Access | Times Cited: 2
Ilinka Terziyska
Wine Economics and Policy (2024) Vol. 13, Iss. 1, pp. 17-31
Open Access | Times Cited: 2
When virtual others are with me: exploring the influence of social presence in virtual reality wine tourism experiences
Demi Shenrui Deng, Soobin Seo, Robert J. Harrington, et al.
International Journal of Wine Business Research (2024)
Closed Access | Times Cited: 2
Demi Shenrui Deng, Soobin Seo, Robert J. Harrington, et al.
International Journal of Wine Business Research (2024)
Closed Access | Times Cited: 2
A bibliometric analysis of wine economics and business research: insights, trends, and future directions
Giordano Ruggeri, Stefano Corsi, Chiara Mazzocchi
International Journal of Wine Business Research (2023) Vol. 36, Iss. 1, pp. 14-39
Closed Access | Times Cited: 6
Giordano Ruggeri, Stefano Corsi, Chiara Mazzocchi
International Journal of Wine Business Research (2023) Vol. 36, Iss. 1, pp. 14-39
Closed Access | Times Cited: 6
Wine prices in economics: A bibliometric analysis
Éric Le Fur, Anne‐Sophie Thelisson, Olivier Guyottot
Strategic Change (2023) Vol. 33, Iss. 1, pp. 41-63
Closed Access | Times Cited: 6
Éric Le Fur, Anne‐Sophie Thelisson, Olivier Guyottot
Strategic Change (2023) Vol. 33, Iss. 1, pp. 41-63
Closed Access | Times Cited: 6
Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape
Joana A. Quintela, Helena Albuquerque, Isabel Vaz de Freitas
Sustainability (2023) Vol. 15, Iss. 15, pp. 11718-11718
Open Access | Times Cited: 5
Joana A. Quintela, Helena Albuquerque, Isabel Vaz de Freitas
Sustainability (2023) Vol. 15, Iss. 15, pp. 11718-11718
Open Access | Times Cited: 5
Problems and Opportunities within the Wine Industry in Terms of the COVID-19 Pandemic
František Synák
Agriculture (2023) Vol. 13, Iss. 3, pp. 731-731
Open Access | Times Cited: 4
František Synák
Agriculture (2023) Vol. 13, Iss. 3, pp. 731-731
Open Access | Times Cited: 4
Wine Consumer Studies: Current Status and Future Agendas
Vageesh Neelavar Kelkar, Jyothi Mallya, Valsaraj Payini, et al.
F1000Research (2024) Vol. 13, pp. 228-228
Open Access | Times Cited: 1
Vageesh Neelavar Kelkar, Jyothi Mallya, Valsaraj Payini, et al.
F1000Research (2024) Vol. 13, pp. 228-228
Open Access | Times Cited: 1
The Role of Websites in Promoting Wine Tourism: An Evaluation of Romanian Wineries
Cristiana Vîlcea, Mihaela Licurici, Liliana Popescu
Sustainability (2024) Vol. 16, Iss. 15, pp. 6336-6336
Open Access | Times Cited: 1
Cristiana Vîlcea, Mihaela Licurici, Liliana Popescu
Sustainability (2024) Vol. 16, Iss. 15, pp. 6336-6336
Open Access | Times Cited: 1
Şarap Turizmi Araştırmalarına Bütüncül Bir Bakış: Ağ Analizi ile Haritalandırma (A Holistic View of Wine Tourism Research: Mapping with Network Analysis)
Gökhan Yılmaz, Ayşe Şahin
Journal of Tourism and Gastronomy Studies (2023)
Open Access | Times Cited: 3
Gökhan Yılmaz, Ayşe Şahin
Journal of Tourism and Gastronomy Studies (2023)
Open Access | Times Cited: 3
The Senses as Experiences in Wine Tourism—A Comparative Statistical Analysis between Abruzzo and Douro
Eulália Santos, Massimiliano Barattucci, Fernando Oliveira Tavares, et al.
Heritage (2023) Vol. 6, Iss. 8, pp. 5672-5688
Open Access | Times Cited: 3
Eulália Santos, Massimiliano Barattucci, Fernando Oliveira Tavares, et al.
Heritage (2023) Vol. 6, Iss. 8, pp. 5672-5688
Open Access | Times Cited: 3
Analyzing the Impact of Wine Tourism on the Triple Bottom Line of Spanish Wineries
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 38-54
Closed Access
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 38-54
Closed Access
Enotourism in the World: A Systematic Review
Fernando O. Tavares, Eulália Santos, Ana Diogo
Elsevier eBooks (2024)
Closed Access
Fernando O. Tavares, Eulália Santos, Ana Diogo
Elsevier eBooks (2024)
Closed Access
Crafting a Compelling Wine Route Experience: Stakeholder Perceptions, Trends and Application Consideration for Greece
Ilias Kapareliotis, Ioannis M. Sakkas
Elsevier eBooks (2024)
Closed Access
Ilias Kapareliotis, Ioannis M. Sakkas
Elsevier eBooks (2024)
Closed Access
Nevşehir Kentindeki Kapadokya Mağara Otellerine Yönelik Hatırlanabilir Misafir Deneyimlerinin İncelenmesi
Davut Kodaş
Kent Akademisi (2024) Vol. 17, Iss. 6, pp. 2103-2114
Open Access
Davut Kodaş
Kent Akademisi (2024) Vol. 17, Iss. 6, pp. 2103-2114
Open Access
Evaluating the Effects of Wine Tourism on the Triple Bottom Line of Spanish Wineries
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara
Advances in logistics, operations, and management science book series (2024), pp. 203-226
Closed Access
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara
Advances in logistics, operations, and management science book series (2024), pp. 203-226
Closed Access
Revisión de la literatura científica sobre enoturismo en México: un acercamiento inicial
Gilberto Alfredo Lu-Ibarra
Revista Innovaciones de Negocios (2024) Vol. 21, Iss. 42, pp. 25-36
Closed Access
Gilberto Alfredo Lu-Ibarra
Revista Innovaciones de Negocios (2024) Vol. 21, Iss. 42, pp. 25-36
Closed Access
Analysing Coopetition in the Wine Business Ecosystem: A Literature Review
Marcia Mariluz Amaral, Luiz Carlos da Silva Flôres, Sara Joana Gadotti dos Anjos
Emerald Publishing Limited eBooks (2024), pp. 155-170
Closed Access
Marcia Mariluz Amaral, Luiz Carlos da Silva Flôres, Sara Joana Gadotti dos Anjos
Emerald Publishing Limited eBooks (2024), pp. 155-170
Closed Access
Sipping and sharing: impact of emotions and topics on the usefulness of travelers’ wine festival forum posts
Prosper Bangwayo-Skeete, Ryan W. Skeete
International Journal of Wine Business Research (2024)
Closed Access
Prosper Bangwayo-Skeete, Ryan W. Skeete
International Journal of Wine Business Research (2024)
Closed Access
Wine Tourism Experience: A Service Ecosystem Perspective
Tatiana Chalkidou, George Skourtis
Springer proceedings in business and economics (2024), pp. 973-984
Closed Access
Tatiana Chalkidou, George Skourtis
Springer proceedings in business and economics (2024), pp. 973-984
Closed Access
