Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
Reza Saleki, Farzana Quoquab, Jihad Mohammad
Journal of Agribusiness in Developing and Emerging Economies (2019) Vol. 9, Iss. 5, pp. 584-603
Closed Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
Yamna Khan, Irfan Hameed, Umair Akram
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2572-2587
Closed Access | Times Cited: 72
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
“I buy green products, do you…?”
Azila Jaini, Farzana Quoquab, Jihad Mohammad, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2020) Vol. 14, Iss. 1, pp. 89-112
Closed Access | Times Cited: 75
Mindful consumption of second-hand clothing: the role of eWOM, attitude and consumer engagement
Jihad Mohammad, Farzana Quoquab, Nur Zulaikha Mohamed Sadom
Journal of Fashion Marketing and Management (2020) Vol. 25, Iss. 3, pp. 482-510
Closed Access | Times Cited: 75
Environmental quality awareness, green trust, green self-efficacy and environmental attitude in influencing green purchase behaviour
Fauziah Ahmad, Nennie Trianna Rosli, Farzana Quoquab
International Journal of Ethics and Systems (2021) Vol. 38, Iss. 1, pp. 68-90
Closed Access | Times Cited: 73
Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy
Maria Carmela Aprile, Damiano Fiorillo
Journal of Environmental Management (2023) Vol. 343, pp. 118174-118174
Closed Access | Times Cited: 24
Centering on health and wellbeing: Examining consumers’ organic food purchasing decisions in restaurants when traveling
Pei Liu, Han Wen, Anna S. Mattila
International Journal of Hospitality Management (2025) Vol. 126, pp. 104082-104082
Closed Access | Times Cited: 1
Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access | Times Cited: 1
Does It Matter Who Exhibits More Green Purchase Behavior of Cosmetic Products in Asian Culture? A Multi-Group Analysis Approach
Farzana Quoquab, Azila Jaini, Jihad Mohammad
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5258-5258
Open Access | Times Cited: 56
Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model
Barbara Loera, Blain Murphy, Angela Fedi, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4736-4754
Open Access | Times Cited: 35
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 33
Impact of Environmental Concern on Ecological Purchasing Behavior: The Moderating Effect of Prosociality
Libin Chen, Qi Wu, Lin Jiang
Sustainability (2022) Vol. 14, Iss. 5, pp. 3004-3004
Open Access | Times Cited: 31
Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat
Angela K.‐Y. Leung, Mark Chong, Tricia Marjorie Fernandez, et al.
Appetite (2023) Vol. 184, pp. 106496-106496
Open Access | Times Cited: 21
Examining the demand side factors of green banking adoption – a study exploring the case of Oman
Ubais Parayil Iqbal, Sobhith Mathew Jose, Muhammad Tahir
International Journal of Islamic and Middle Eastern Finance and Management (2024) Vol. 17, Iss. 1, pp. 213-231
Closed Access | Times Cited: 8
Extending the theory of planned behavior to predict the behavior of farmers in choosing low-water-intensive medicinal plants
Amir Reza Nasiri, Reza Kerachian, M. M. Mashhadi, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122333-122333
Closed Access | Times Cited: 8
Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary
Robert Jeyakumar Nathan, Soekmawati Soekmawati, Vijay Victor, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 363-363
Open Access | Times Cited: 40
Does social influence turn pessimistic consumers green?
Mohd Sadiq, Mohd Adil, Justin Paul
Business Strategy and the Environment (2021) Vol. 30, Iss. 7, pp. 2937-2950
Closed Access | Times Cited: 40
Rational and Moral Considerations in Organic Coffee Purchase Intention: Evidence from Indonesia
Setyo Ferry Wibowo, Mukhamad Najib, Ujang Sumarwan, et al.
Economies (2022) Vol. 10, Iss. 12, pp. 308-308
Open Access | Times Cited: 26
Impacts of household norms and trust on organic food purchase behavior under adapted theory of planned behavior
Tam Nguyen, Huong Quoc Dang, Tuan Le–Anh
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1055-1073
Closed Access | Times Cited: 14
Purchase intention of organic foods from the perspective of consumers
Luciene Eberle, Gabriel Sperandio Milan, Ana Paula Graciola, et al.
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 5, pp. 1406-1423
Closed Access | Times Cited: 14
Analyzing organic food purchase intentions: eco-literacy and innovation resistance
Muhammad Yaseen Bhutto, Aušra Rūtelionė
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1633-1653
Closed Access | Times Cited: 6
“A healthy outside starts from the inside”: A matter of sustainable consumption behavior in Italy and Pakistan
Muhammad Ishtiaq Ishaq, Huma Sarwar, Roheel Ahmed
Business Ethics the Environment & Responsibility (2021) Vol. 30, Iss. S1, pp. 61-86
Closed Access | Times Cited: 28
Factors influencing organic food purchase decision: fuzzy DEMATEL approach
Sook Fern Yeo, Cheng Ling Tan, Ming‐Lang Tseng, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4567-4591
Closed Access | Times Cited: 21
A study of cultural distance, eWOM and perceived risk in shaping higher education students' destination image and future travel plan
Yang Xia, Jihad Mohammad, Farzana Quoquab
Journal of Tourism Futures (2024) Vol. 10, Iss. 2, pp. 165-184
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top