Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants
Mert Öğretmenoğlu, Kartal Doğukan Çıkı, Büşra Kesici, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 6, Iss. 5, pp. 2610-2627
Closed Access | Times Cited: 11

Showing 11 citing articles:

Narratives of medical tourists travelling for hair transplant: a case of Turkiye
Haluk Tanrıverdi, Kartal Doğukan Çıkı, N. Uygun, et al.
Tourism Recreation Research (2025), pp. 1-13
Closed Access | Times Cited: 1
The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal
Andreia Moura, Maria do Rosário Mira, Ana Rita Teixeira
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 7-7
Open Access
Key Attributes of Gastronomic Destinations
Maria do Rosário Mira, Andreia Moura, Ana Rita Teixeira
IGI Global eBooks (2025), pp. 1-34
Closed Access
Unveiling the key dimensions shaping visitor experiences in cave tourism through a content analysis approach: the case of Antalya's show caves
Haluk Tanrıverdi, Kartal Doğukan Çıkı, Mert Öğretmenoğlu, et al.
Current Issues in Tourism (2025), pp. 1-16
Closed Access
Staying in pet-friendly hotels: examining the experiences of pet-friendly hotel customers in Turkey
Kartal Doğukan Çıkı, Haluk Tanrıverdi, Saliha Çıkı, et al.
Consumer Behavior in Tourism and Hospitality (2025)
Closed Access
Delicious – but is it authentic: Consumer perceptions of ethnic food and ethnic restaurants
Ben Arviv, Amir Shani, Yaniv Poria
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1934-1948
Closed Access | Times Cited: 7
Desire to Revisit: Memorable Experiences Drive Domestic Tourists to Return to Bali
Wanda Listiani, Anrilia E.M. Ningdyah, Ai Juju Rohaeni
Jurnal Kajian Bali (Journal of Bali Studies) (2024) Vol. 14, Iss. 1, pp. 147-147
Open Access | Times Cited: 1
Müşterilerin Yüksek Mutfak Deneyimi Bileşenlerinin İncelenmesi: Gault Millau Rehberinde Listelenen Restoranlar Örneği
Serdar Egeli, Özgür Kızıldemir, Kartal Doğukan Çıkı
Tourism and Recreation (2024) Vol. 6, Iss. 1, pp. 104-112
Open Access | Times Cited: 1
Memorable gastro-tourism experiences: A systematic literature review
Lidia García‐Pérez, Ismael Castillo-Ortiz
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100158-100158
Open Access | Times Cited: 1
The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity
Bee‐Lia Chua, Seongseop Kim, Frank Badu‐Baiden, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Factors Influencing Job Satisfaction Among Food Service Employees In Terengganu, Malaysia

Asian Journal of Research in Education and Social Sciences (2024)
Open Access
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
Erkan Denk
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Page 1

Scroll to top