OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Delicious – but is it authentic: Consumer perceptions of ethnic food and ethnic restaurants
Ben Arviv, Amir Shani, Yaniv Poria
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1934-1948
Closed Access | Times Cited: 7
Ben Arviv, Amir Shani, Yaniv Poria
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1934-1948
Closed Access | Times Cited: 7
Showing 7 citing articles:
Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access | Times Cited: 1
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access | Times Cited: 1
Friends or foes? Understanding the effects of service robots on consumers’ patronage intentions in ethnic restaurants
Da Huo, Lu Zhang, Xiaoyun Zheng, et al.
Journal of Hospitality and Tourism Management (2025) Vol. 62, pp. 246-257
Closed Access
Da Huo, Lu Zhang, Xiaoyun Zheng, et al.
Journal of Hospitality and Tourism Management (2025) Vol. 62, pp. 246-257
Closed Access
Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 929-929
Open Access
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 929-929
Open Access
The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity
Bee‐Lia Chua, Seongseop Kim, Frank Badu‐Baiden, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Bee‐Lia Chua, Seongseop Kim, Frank Badu‐Baiden, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Street food vendor patronage in an emerging economy: An empirical study of undergraduates
Precious Chikezie Ezeh, Ikechukwu O. Ezeuduji
Journal of International Food & Agribusiness Marketing (2024), pp. 1-21
Closed Access
Precious Chikezie Ezeh, Ikechukwu O. Ezeuduji
Journal of International Food & Agribusiness Marketing (2024), pp. 1-21
Closed Access
Conspicuous consumption motives and ambivalence toward dining at vegan restaurants: a perspective from social comparison theory
Hwi-yeol Yun, Chanwoo Moon, Meehee Cho
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Hwi-yeol Yun, Chanwoo Moon, Meehee Cho
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Generation Z's appetite for traditional food: unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia
Kristia Kristia, Sándor Kovács, L. Erdey
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Kristia Kristia, Sándor Kovács, L. Erdey
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
