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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot service
Chanmi Hong, Eun-Kyong Choi, Hyun-Woo Joung, et al.
Journal of Hospitality and Tourism Technology (2023) Vol. 14, Iss. 5, pp. 908-924
Closed Access | Times Cited: 11

Showing 11 citing articles:

Robot Acceptance and Service Quality in Food Delivery: An Expanded TAM-based Study
Muhittin Çavuşoğlu, Galen Collins, Frederick J. DeMicco, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-16
Closed Access | Times Cited: 1
Examining the effects of values and risks on outdoor food delivery robot adoption using mixed methods: different stakeholders’ perspectives
Boyu Lin, Woojin Lee, Rui Yang, et al.
Information Technology & Tourism (2025)
Closed Access | Times Cited: 1
Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?
Jinkyung Jenny Kim, Seongseop Kim, Zemenu Amare Ayalew, et al.
International Journal of Hospitality Management (2025) Vol. 128, pp. 104199-104199
Closed Access | Times Cited: 1
Digital marketing innovation and industrial marketing: evidence from restaurants' service robots
Edward C.S. Ku
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 11, pp. 3099-3117
Closed Access | Times Cited: 6
Digital nudge persuasiveness of avatars in restaurants toward healthy choices and happy diners
Adil Masud Aman, Wailing Ng, Fei Hao, et al.
Tourism Review (2025)
Closed Access
Why stay loyal? Exploring the role of consumption values, satisfaction, and alternative attractiveness in buy now pay later services
Vijay Amrit Raj, Alok Kumar
Journal of Financial Services Marketing (2025) Vol. 30, Iss. 2
Closed Access
Does age affect love? Exploring the antecedents and outcomes of brand love and the influence of generational cohorts on streaming services
Madalena L. Santos, M. Schlesinger
Journal of Marketing Analytics (2024)
Closed Access | Times Cited: 3
Understanding food delivery service customers’ switching behavior
Jiseon Ahn
Journal of Hospitality and Tourism Technology (2024)
Closed Access | Times Cited: 1
The Impact of Robotic Gastronomic Experiences on Customer Value, Delight and Loyalty in Service-Robot Restaurants
Faizan Ali, Osman Seraceddin Sesliokuyucu, Kashif Ali Khan, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-13
Closed Access | Times Cited: 1
Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status
Kyuhyeon Joo, Heather Markham Kim, Jinsoo Hwang
Sustainability (2024) Vol. 16, Iss. 22, pp. 9918-9918
Open Access | Times Cited: 1
Mapping the Theory of Consumption Values: A Systematic Review Using the TCCM Approach
Chandni Sharma, Shiksha Kushwah
Journal of Consumer Behaviour (2024)
Closed Access | Times Cited: 1
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