OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Halal certification or ingredient disclosure
Shuko Takeshita
Journal of Islamic marketing (2019) Vol. 11, Iss. 3, pp. 765-781
Closed Access | Times Cited: 15
Shuko Takeshita
Journal of Islamic marketing (2019) Vol. 11, Iss. 3, pp. 765-781
Closed Access | Times Cited: 15
Showing 15 citing articles:
Halal food: structured literature review and research agenda
Silvana Secinaro, Davide Calandra
British Food Journal (2020) Vol. 123, Iss. 1, pp. 225-243
Closed Access | Times Cited: 115
Silvana Secinaro, Davide Calandra
British Food Journal (2020) Vol. 123, Iss. 1, pp. 225-243
Closed Access | Times Cited: 115
Challenges of Halal Standards and Halal Certification for Islamic Marketing
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Muslim Business and Economic Review (2023) Vol. 2, Iss. 1, pp. 105-124
Open Access | Times Cited: 22
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Muslim Business and Economic Review (2023) Vol. 2, Iss. 1, pp. 105-124
Open Access | Times Cited: 22
Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
Erose Sthapit, Peter Björk, Senthilkumaran Piramanayagam
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 23-42
Open Access | Times Cited: 34
Erose Sthapit, Peter Björk, Senthilkumaran Piramanayagam
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 23-42
Open Access | Times Cited: 34
Analisis Sentimen terkait Sertifikasi Halal
Aam Slamet Rusydiana, Lina Marlina
JEBA (Journal of Economics and Business Aseanomics) (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 34
Aam Slamet Rusydiana, Lina Marlina
JEBA (Journal of Economics and Business Aseanomics) (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 34
Halal Tourism Landscape in Japan: A Bibliometric Analysis
Syarifah Hasanah, Aizul Nahar Harun, Mohammad Ali Tareq
(2025), pp. 203-222
Open Access
Syarifah Hasanah, Aizul Nahar Harun, Mohammad Ali Tareq
(2025), pp. 203-222
Open Access
Challenges in the Halal Certification Process from the Perspective of Halal Stall Owners in Brunei Darussalam
R.F.W. Raja Idris, Amalena Adli, Amirah Syasya Haji Ahmad, et al.
(2025), pp. 91-112
Open Access
R.F.W. Raja Idris, Amalena Adli, Amirah Syasya Haji Ahmad, et al.
(2025), pp. 91-112
Open Access
Do consumers need halal label? Evidence from small and medium enterprises segment in a major Muslim environment
Sahat Aditua Fandhitya Silalahi
Journal of Islamic marketing (2023) Vol. 15, Iss. 2, pp. 470-492
Closed Access | Times Cited: 8
Sahat Aditua Fandhitya Silalahi
Journal of Islamic marketing (2023) Vol. 15, Iss. 2, pp. 470-492
Closed Access | Times Cited: 8
A bibliometric analysis of halal tourism: future research agenda
Lalu Supardin, Mohammad Suyanto, Anas Hidayat, et al.
Journal of Islamic accounting and business research (2023)
Closed Access | Times Cited: 8
Lalu Supardin, Mohammad Suyanto, Anas Hidayat, et al.
Journal of Islamic accounting and business research (2023)
Closed Access | Times Cited: 8
The Synergy Model for Strengthening the Productivity of Indonesian Halal Industry
Ana Toni Roby Candra Yudha, Nasif Sidquee Pauzi, Rafidah binti Mohd Azli
al-Uqud Journal of Islamic Economics (2020) Vol. 4, Iss. 2, pp. 186-186
Open Access | Times Cited: 21
Ana Toni Roby Candra Yudha, Nasif Sidquee Pauzi, Rafidah binti Mohd Azli
al-Uqud Journal of Islamic Economics (2020) Vol. 4, Iss. 2, pp. 186-186
Open Access | Times Cited: 21
A Comparative Study of Strategy Development Model Halal Tourism for Economic Growth in the Islamic Tourism Industry Sector Indonesia and Malaysia
Tulus Suryanto, Yeni Susanti, Weni Rosilawati
International Journal of Religion (2024) Vol. 5, Iss. 11, pp. 4556-4564
Open Access
Tulus Suryanto, Yeni Susanti, Weni Rosilawati
International Journal of Religion (2024) Vol. 5, Iss. 11, pp. 4556-4564
Open Access
Exploring the role of halal awareness in the link between religiosity, Halal logos, and consumer choices
Arie Setiawan, Fatchur Rohman, Taufiq Ismail
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 9, pp. 22-32
Open Access
Arie Setiawan, Fatchur Rohman, Taufiq Ismail
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 9, pp. 22-32
Open Access
Factors Influencing Muslim Consumer’s Satisfaction and Loyalty of Restaurant in Yogyakarta, Indonesia
Sumadi
Journal of Islamic Economics Lariba (2022) Vol. 8, Iss. 2, pp. 311-326
Open Access | Times Cited: 1
Sumadi
Journal of Islamic Economics Lariba (2022) Vol. 8, Iss. 2, pp. 311-326
Open Access | Times Cited: 1
The moderating effect of halal certification on the purchase intention of halal bakery products in Petaling district, Selangor, Malaysia
Nurzulain Zulkfli, N H H Abdullah, Zuraini Mat Issa
Food Research (2023) Vol. 7, Iss. 4, pp. 137-145
Open Access
Nurzulain Zulkfli, N H H Abdullah, Zuraini Mat Issa
Food Research (2023) Vol. 7, Iss. 4, pp. 137-145
Open Access
Halal Food Perspectives: A cross-sectional survey of neophobic and neophilic mindsets
Nurul Aisyah Amir, Mohamad Hasif Jaafar, Shafiq Shahruddin
Environment-Behaviour Proceedings Journal (2023) Vol. 8, Iss. SI14, pp. 177-183
Open Access
Nurul Aisyah Amir, Mohamad Hasif Jaafar, Shafiq Shahruddin
Environment-Behaviour Proceedings Journal (2023) Vol. 8, Iss. SI14, pp. 177-183
Open Access
HOW TO DEVELOP HALAL TOURISM AT MOUNT WILIS MADIUN DESTINATION
Layin Lia Febriana, Luhur Prasetiyo
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy (2023) Vol. 3, Iss. 2, pp. 165-177
Open Access
Layin Lia Febriana, Luhur Prasetiyo
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy (2023) Vol. 3, Iss. 2, pp. 165-177
Open Access
