OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com
Hüseyin Araslı, Mehmet Bahrı Saydam, Tuğrul Günay, et al.
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 106-127
Closed Access | Times Cited: 39
Hüseyin Araslı, Mehmet Bahrı Saydam, Tuğrul Günay, et al.
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 106-127
Closed Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Halal service quality: systematic review, conceptual model and future research
Nurhafihz Noor
Journal of Islamic accounting and business research (2025)
Closed Access | Times Cited: 2
Nurhafihz Noor
Journal of Islamic accounting and business research (2025)
Closed Access | Times Cited: 2
Unveiling ChatGPT in tourism education: exploring perceptions, advantages and recommendations from educators
Özlem Şahi̇n Altun, Mehmet Bahrı Saydam, Tuna Karatepe, et al.
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 1, pp. 105-118
Closed Access | Times Cited: 12
Özlem Şahi̇n Altun, Mehmet Bahrı Saydam, Tuna Karatepe, et al.
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 1, pp. 105-118
Closed Access | Times Cited: 12
Air-Travelers’ Perceptions of Service Quality during the COVID-19 Pandemic: Evidence from Tripadvisor Sites
Deniz Sulu, Hüseyin Araslı, Mehmet Bahrı Saydam
Sustainability (2021) Vol. 14, Iss. 1, pp. 435-435
Open Access | Times Cited: 34
Deniz Sulu, Hüseyin Araslı, Mehmet Bahrı Saydam
Sustainability (2021) Vol. 14, Iss. 1, pp. 435-435
Open Access | Times Cited: 34
International tourist arrivals modelling and forecasting: A case of Zimbabwe
Tendai Makoni, Gideon Mazuruse, Brighton Nyagadza
Sustainable Technology and Entrepreneurship (2022) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 23
Tendai Makoni, Gideon Mazuruse, Brighton Nyagadza
Sustainable Technology and Entrepreneurship (2022) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 23
Work-family conflict, subjective well-being, burnout, and their effects on presenteeism
Ali Özduran, Mehmet Bahrı Saydam, Kayode Kolawole Eluwole, et al.
Service Industries Journal (2023), pp. 1-27
Closed Access | Times Cited: 16
Ali Özduran, Mehmet Bahrı Saydam, Kayode Kolawole Eluwole, et al.
Service Industries Journal (2023), pp. 1-27
Closed Access | Times Cited: 16
An analysis of British Michelin-starred restaurants: guests' online reviews
Mehmet Bahrı Saydam, Özlem Altun
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4214-4228
Closed Access | Times Cited: 15
Mehmet Bahrı Saydam, Özlem Altun
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4214-4228
Closed Access | Times Cited: 15
Faithful and luxurious: Mediating halal with luxury through self-congruity
Zahirah Zainol, Nurhafihz Noor, A. K. W. TONG
Journal of Global Fashion Marketing (2024) Vol. 15, Iss. 4, pp. 422-439
Open Access | Times Cited: 5
Zahirah Zainol, Nurhafihz Noor, A. K. W. TONG
Journal of Global Fashion Marketing (2024) Vol. 15, Iss. 4, pp. 422-439
Open Access | Times Cited: 5
Investigating tourism experiences and attention allocation of outbound tourists through the lens of the two-factor theory: A grounded theory analysis of Chinese tourists' travelogues in Malaysia
Xu Li, Weijuan Cui, Wei Ming Chee
Heliyon (2023) Vol. 9, Iss. 7, pp. e17896-e17896
Open Access | Times Cited: 13
Xu Li, Weijuan Cui, Wei Ming Chee
Heliyon (2023) Vol. 9, Iss. 7, pp. e17896-e17896
Open Access | Times Cited: 13
Unboxing the paradox of social media user-generated content (UGC) information qualities and tourist behaviour: moderating effect of perceived travel risk
Muhammad Aliff Asyraff, Mohd Hafiz Hanafiah, Nur Adilah Md Zain, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1809-1830
Closed Access | Times Cited: 13
Muhammad Aliff Asyraff, Mohd Hafiz Hanafiah, Nur Adilah Md Zain, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1809-1830
Closed Access | Times Cited: 13
Muslim travellers: a bibliometric analysis
Syadiyah Abdul Shukor, Uraiporn Kattiyapornpong
Journal of Islamic marketing (2023) Vol. 15, Iss. 4, pp. 1054-1077
Closed Access | Times Cited: 13
Syadiyah Abdul Shukor, Uraiporn Kattiyapornpong
Journal of Islamic marketing (2023) Vol. 15, Iss. 4, pp. 1054-1077
Closed Access | Times Cited: 13
A comprehensive analysis of service quality: a systematic literature review
Syed Muhammad Umer Saleem, Che Azlan Taib, Maryam Ikram, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 9-10, pp. 1124-1166
Closed Access | Times Cited: 4
Syed Muhammad Umer Saleem, Che Azlan Taib, Maryam Ikram, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 9-10, pp. 1124-1166
Closed Access | Times Cited: 4
Unraveling customer experiences in chain coffee shops through online reviews
Özlem Altun, Mehmet Bahrı Saydam, Tuğrul Günay
British Food Journal (2025)
Closed Access
Özlem Altun, Mehmet Bahrı Saydam, Tuğrul Günay
British Food Journal (2025)
Closed Access
Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism
Fazdliel Aswad Ibrahim, Serdal IŞIKTAŞ, Ayşem Çelebi
Sustainability (2025) Vol. 17, Iss. 9, pp. 3999-3999
Open Access
Fazdliel Aswad Ibrahim, Serdal IŞIKTAŞ, Ayşem Çelebi
Sustainability (2025) Vol. 17, Iss. 9, pp. 3999-3999
Open Access
Determinants and Impacts of Quality Attributes on Guest Perceptions in Norwegian Green Hotels
Ali Usman, Hüseyin Araslı, Furkan Araslı, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5512-5512
Open Access | Times Cited: 9
Ali Usman, Hüseyin Araslı, Furkan Araslı, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5512-5512
Open Access | Times Cited: 9
A Mixed-Method Approach to an English Course for Students Majoring in Gastronomy and Culinary Arts
Zehra Degirmencioğlu, Fatos Erozan, Mehmet Bahrı Saydam
Journal of Hospitality & Tourism Education (2023), pp. 1-11
Closed Access | Times Cited: 8
Zehra Degirmencioğlu, Fatos Erozan, Mehmet Bahrı Saydam
Journal of Hospitality & Tourism Education (2023), pp. 1-11
Closed Access | Times Cited: 8
Expressing the Experience: An Analysis of Airbnb Customer Sentiments
Anna Isabelle Gomes Pereira Santos, André Riani Costa Perinotto, Jakson Renner Rodrigues Soares, et al.
Tourism and Hospitality (2022) Vol. 3, Iss. 3, pp. 685-705
Open Access | Times Cited: 13
Anna Isabelle Gomes Pereira Santos, André Riani Costa Perinotto, Jakson Renner Rodrigues Soares, et al.
Tourism and Hospitality (2022) Vol. 3, Iss. 3, pp. 685-705
Open Access | Times Cited: 13
Identifying unique features of Norway destination image: Evidence from user-generated content
Mehmet Bahrı Saydam, Ozan Arıcı, Mert Ünür, et al.
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 1-17
Open Access | Times Cited: 2
Mehmet Bahrı Saydam, Ozan Arıcı, Mert Ünür, et al.
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 1-17
Open Access | Times Cited: 2
Moderating Effect of Social Media in Shaping Ecotourism Loyalty: A Two-Stage-Cross-Sectional Study
Sinh Duc Hoang, Zuzana Tučková, Nhat Tan Pham, et al.
SAGE Open (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 2
Sinh Duc Hoang, Zuzana Tučková, Nhat Tan Pham, et al.
SAGE Open (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 2
Wali Pitu in Bali: inventing new halal tourism destinations in contemporary Indonesia
Moch. Khafidz Fuad Raya
Contemporary Islam (2022) Vol. 16, Iss. 2-3, pp. 475-505
Closed Access | Times Cited: 9
Moch. Khafidz Fuad Raya
Contemporary Islam (2022) Vol. 16, Iss. 2-3, pp. 475-505
Closed Access | Times Cited: 9
A systematic review of halal hotels: A word cloud and thematic analysis of articles from the Scopus database
Azhar Alam, Rashifahunnisa’ Mellinia, Ririn Tri Ratnasari, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2023) Vol. 10, Iss. 8, pp. 166-175
Open Access | Times Cited: 5
Azhar Alam, Rashifahunnisa’ Mellinia, Ririn Tri Ratnasari, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2023) Vol. 10, Iss. 8, pp. 166-175
Open Access | Times Cited: 5
Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor
Mario Cassar, Jirka Konietzny, Albert Caruana
Scandinavian Journal of Hospitality and Tourism (2023) Vol. 23, Iss. 1, pp. 51-72
Closed Access | Times Cited: 4
Mario Cassar, Jirka Konietzny, Albert Caruana
Scandinavian Journal of Hospitality and Tourism (2023) Vol. 23, Iss. 1, pp. 51-72
Closed Access | Times Cited: 4
The Role of Spatial Layout in Shaping Value Perception and Customer Loyalty in Theme Hotels
Tsen-Yao Chang, Yu‐Cheng Lin
Buildings (2024) Vol. 14, Iss. 6, pp. 1554-1554
Open Access | Times Cited: 1
Tsen-Yao Chang, Yu‐Cheng Lin
Buildings (2024) Vol. 14, Iss. 6, pp. 1554-1554
Open Access | Times Cited: 1
The Indonesian youth tourist motivation intention to visit Phuket: a post Covid-19 study with the moderating role of health risk using SPSS PROCESS macro (Model 1)
Nimit Soonsan, Zulfiqar Ali Jumani, Sarayute Thongmun, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 1
Nimit Soonsan, Zulfiqar Ali Jumani, Sarayute Thongmun, et al.
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 1
Passengers’ Perceptions of Chinese Airlines’ Service Quality: A Mixed Methods Analysis of User-generated Content
Ana Brochado, Margarida Duarte, Zhao Mengyuan
Journal of China Tourism Research (2022) Vol. 19, Iss. 3, pp. 677-699
Closed Access | Times Cited: 6
Ana Brochado, Margarida Duarte, Zhao Mengyuan
Journal of China Tourism Research (2022) Vol. 19, Iss. 3, pp. 677-699
Closed Access | Times Cited: 6
A conceptual model for Muslim-friendly hotel entrepreneurship
Sultan Nazmiye KILIÇ
Journal of Multidisciplinary Academic Tourism (2023) Vol. 9, Iss. 1, pp. 59-72
Open Access | Times Cited: 2
Sultan Nazmiye KILIÇ
Journal of Multidisciplinary Academic Tourism (2023) Vol. 9, Iss. 1, pp. 59-72
Open Access | Times Cited: 2
