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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students
Nurgül Arslan, Jiyan Aslan Ceylan, Abdülkerim Hatipoğlu
Nutrition & Food Science (2022) Vol. 53, Iss. 1, pp. 112-123
Closed Access | Times Cited: 19

Showing 19 citing articles:

Addressing nutritional issues and eating behaviours among university students: a narrative review
Noha M. Almoraie, Noor M. Alothmani, Wajd D. Alomari, et al.
Nutrition Research Reviews (2024), pp. 1-16
Open Access | Times Cited: 12
Understanding Food Literacy Intervention Effectiveness: Postsecondary Students’ Perspectives on How a mHealth Food Literacy Intervention Impacted Their Dietary Behaviors
Holly Schaafsma, Olivia Caruso, Louise W. McEachern, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Fast Food Consumption on Students’ Buying Impulsivity
Kierstine Zharich A. Gerona, Stefa Mae B. Podunas, Alfonso Miguel G. Cruz, et al.
Research Square (Research Square) (2025)
Open Access
Associations between youth lifestyle habits, sociodemographic characteristics, and health status with positive mental health: A gender-based analysis in a sample of Canadian postsecondary students
Rachel L. Surprenant, David Bezeau, Gabriel Arantes Tiraboschi, et al.
Preventive Medicine Reports (2025) Vol. 51, pp. 103015-103015
Open Access
Does Cooking and Food Skills of Gastronomy and Culinary Arts Department Students Correlate with Diet Quality and Eating Habits?
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
The Relationship of Neophobia and Neophilia to the Life Events Among Young Adults
Nursemin Ünal, Müjde Koca Atabey, Nevin Şanlıer
Archives of Pharmacy Practice (2025) Vol. 16, Iss. 1, pp. 1-7
Open Access
Thermal inactivation of major food pathogens in air fryer cooking of lahmacun: A traditional Turkish fast food
Mehmet Emin Aydemi̇r, Sibel İncir, Mehmet Nuri Giraz, et al.
Food and Health (2025) Vol. 11, Iss. 2, pp. 139-146
Open Access
The campus food environment and postsecondary student diet: a systematic review
Olivia Caruso, Holly Schaafsma, Louise W. McEachern, et al.
Journal of American College Health (2023), pp. 1-25
Closed Access | Times Cited: 9
The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers
Tayebeh Rakhshani, Salar Asadi, Seyyed Mansour Kashfi, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 2
Meta-analysis of community-based interventions on fruits and vegetables consumption in adults
Masoumeh Jabbari, Nazli Namazi, Pardis Irandoost, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 164-191
Closed Access | Times Cited: 4
Enhancing word of mouth in the quick service restaurants: role of perceived brand globalness and localness
Davood Ghorbanzadeh, Atena Rahehagh, Maryam Ghiyasi
Nankai Business Review International (2024) Vol. 15, Iss. 4, pp. 684-702
Closed Access | Times Cited: 1
Japanese consumers’ interpretation of food origin information and their preferences for domestic foods
Nana Sameshima, Rie Akamatsu
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 650-662
Closed Access | Times Cited: 1
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye
Gökçe Ünal
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 492-500
Closed Access | Times Cited: 1
Review of: "Analysis of Factors Influencing Health and Safety Programme in Selected Electricity Distribution Companies"
Vasfiye Bayram Değer
(2024)
Open Access
Associations Between Body Appreciation, Body Weight, Lifestyle Factors and Subjective Health Among Bachelor Students in Lithuania and Poland: Cross-Sectional Study
Vilma Kriaučionienė, Danuta Gajewska, Asta Raskilienė, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3939-3939
Open Access
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option
Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 12, pp. 1264-1287
Open Access
Fast Food Affinity Among the Tertiary Students of Bangladesh: A Case Study
Tasnim Tabassum Lamya, Mohammad Shidujaman
Lecture notes in computer science (2024), pp. 306-323
Closed Access
Fast-food consumption and individual time preferences in Russia: evidence for the social policy
Tatiana Kossova, Maria Sheluntcova
Journal of Economic Studies (2023) Vol. 51, Iss. 5, pp. 965-978
Closed Access
Evaluation Of Morbid Obese Patients In Terms Of Sexual Dysfunctions: A Cross-Sectional Study
Bülent Yaprak, İbrahim Şahin, Bahri Evren, et al.
Acta Medica Alanya (2022) Vol. 6, Iss. 3, pp. 271-277
Open Access
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