OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food packaging design and consumer perception of the product quality, safety, healthiness and preference
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 89
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 89
Showing 1-25 of 89 citing articles:
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 289
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 289
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 228
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 228
Packaging design for the circular economy: A systematic review
Zicheng Zhu, Wei Liu, Songhe Ye, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 817-832
Open Access | Times Cited: 93
Zicheng Zhu, Wei Liu, Songhe Ye, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 817-832
Open Access | Times Cited: 93
Dynamic Pricing and Information Disclosure for Fresh Produce: An Artificial Intelligence Approach
Cenying Yang, Yihao Feng, Andrew B. Whinston
Production and Operations Management (2021) Vol. 31, Iss. 1, pp. 155-171
Closed Access | Times Cited: 85
Cenying Yang, Yihao Feng, Andrew B. Whinston
Production and Operations Management (2021) Vol. 31, Iss. 1, pp. 155-171
Closed Access | Times Cited: 85
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 13
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 13
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 673-673
Open Access | Times Cited: 1
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 673-673
Open Access | Times Cited: 1
Trends in Food Packaging and the Scope of Nanotechnology
Dravin Pratap Singh, Ila Singh, B.S. Unnikrishnan, et al.
(2025), pp. 15-40
Closed Access | Times Cited: 1
Dravin Pratap Singh, Ila Singh, B.S. Unnikrishnan, et al.
(2025), pp. 15-40
Closed Access | Times Cited: 1
Consumer Preference for Yogurt Packaging Design Using Conjoint Analysis
Fa Wang, Haifeng Wang, Joung Hyung Cho
Sustainability (2022) Vol. 14, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 32
Fa Wang, Haifeng Wang, Joung Hyung Cho
Sustainability (2022) Vol. 14, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 32
In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 17
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 17
Advancing In Situ Food Monitoring through a Smart Lab‐in‐a‐Package System Demonstrated by the Detection of Salmonella in Whole Chicken
Akansha Prasad, Shadman Khan, Jonathan K. Monteiro, et al.
Advanced Materials (2023) Vol. 35, Iss. 40
Open Access | Times Cited: 15
Akansha Prasad, Shadman Khan, Jonathan K. Monteiro, et al.
Advanced Materials (2023) Vol. 35, Iss. 40
Open Access | Times Cited: 15
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
A Framework Towards Design for Circular Packaging (DfCP): Design Knowledge, Challenges and Opportunities
Wei Liu, Zicheng Zhu, Songhe Ye
Circular Economy and Sustainability (2023) Vol. 3, Iss. 4, pp. 2109-2125
Open Access | Times Cited: 11
Wei Liu, Zicheng Zhu, Songhe Ye
Circular Economy and Sustainability (2023) Vol. 3, Iss. 4, pp. 2109-2125
Open Access | Times Cited: 11
Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Guest editorial: Package design: overcoming challenges for brands
Polymeros Chrysochou, Ulrich R. Orth, Alexandros Skandalis, et al.
Journal of Product & Brand Management (2025) Vol. 34, Iss. 2, pp. 153-157
Open Access
Polymeros Chrysochou, Ulrich R. Orth, Alexandros Skandalis, et al.
Journal of Product & Brand Management (2025) Vol. 34, Iss. 2, pp. 153-157
Open Access
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
The determinants of indigenous fruit value-added products packaging preferences among consumers in Bushbuckridge, Mpumalanga, South Africa
Danisile Leonah Mthombeni, Mdungazi Knox Maluleke
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Danisile Leonah Mthombeni, Mdungazi Knox Maluleke
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Elderly-Centered Packaging Design Exploring Methods and Principles based on User Needs and Accessibility
Yuxin Hou
International Journal of Computational and Experimental Science and Engineering (2025) Vol. 11, Iss. 2
Open Access
Yuxin Hou
International Journal of Computational and Experimental Science and Engineering (2025) Vol. 11, Iss. 2
Open Access
The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers
Ching‐Yi Wang, S P Tsai
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Ching‐Yi Wang, S P Tsai
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1167-1167
Open Access
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1167-1167
Open Access
NEUROMARKETING E EMBALAGENS: A INFLUÊNCIA DOS ASPECTOS VISUAIS NA ATIVAÇÃO EMOCIONAL DOS CONSUMIDORES ONLINE
Diego Alves Jacob, J. S. Martins, T. E. Rodrigues, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 3, pp. e7802-e7802
Closed Access
Diego Alves Jacob, J. S. Martins, T. E. Rodrigues, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 3, pp. e7802-e7802
Closed Access
Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets
Julia Rabelo Vaz Matheus, Thalita Ferreira de Freitas, Lília Zago, et al.
Food and Bioprocess Technology (2025)
Closed Access
Julia Rabelo Vaz Matheus, Thalita Ferreira de Freitas, Lília Zago, et al.
Food and Bioprocess Technology (2025)
Closed Access
The impact of packaging design on the perceived quality of honey by Brazilian consumers
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 22
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 22
