OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart knife: technological advances towards smart cutting tools in meat industry automation
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
Sensor Review (2022) Vol. 42, Iss. 1, pp. 155-163
Open Access | Times Cited: 18
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
Sensor Review (2022) Vol. 42, Iss. 1, pp. 155-163
Open Access | Times Cited: 18
Showing 18 citing articles:
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 24
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 24
Application of artificial intelligence techniques in meat processing: A review
Mingyu Wang, Xinxing Li
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 9
Mingyu Wang, Xinxing Li
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 9
Towards human-robot collaboration in meat processing: Challenges and possibilities
Dmytro Romanov, O. Korostynska, Odd-Ivar Lekang, et al.
Journal of Food Engineering (2022) Vol. 331, pp. 111117-111117
Open Access | Times Cited: 38
Dmytro Romanov, O. Korostynska, Odd-Ivar Lekang, et al.
Journal of Food Engineering (2022) Vol. 331, pp. 111117-111117
Open Access | Times Cited: 38
Battery-Free, Artificial Neural Network-Assisted Microwave Resonator Array for Ice Detection
Omid Niksan, Keatin Colegrave, Mohammad H. Zarifi
IEEE Transactions on Microwave Theory and Techniques (2022) Vol. 71, Iss. 2, pp. 698-709
Closed Access | Times Cited: 32
Omid Niksan, Keatin Colegrave, Mohammad H. Zarifi
IEEE Transactions on Microwave Theory and Techniques (2022) Vol. 71, Iss. 2, pp. 698-709
Closed Access | Times Cited: 32
Avenues for non-conventional robotics technology applications in the food industry
A. Derossi, E. Di Palma, J.A. Moses, et al.
Food Research International (2023) Vol. 173, pp. 113265-113265
Open Access | Times Cited: 19
A. Derossi, E. Di Palma, J.A. Moses, et al.
Food Research International (2023) Vol. 173, pp. 113265-113265
Open Access | Times Cited: 19
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 17
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 17
Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Smart Knife: Integrated Intelligence for Robotic Meat Cutting
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
IEEE Sensors Journal (2022) Vol. 22, Iss. 21, pp. 20475-20483
Open Access | Times Cited: 13
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
IEEE Sensors Journal (2022) Vol. 22, Iss. 21, pp. 20475-20483
Open Access | Times Cited: 13
Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study
Basem Adel Aly, Tobias Low, Derek Long, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111754-111754
Open Access | Times Cited: 5
Basem Adel Aly, Tobias Low, Derek Long, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111754-111754
Open Access | Times Cited: 5
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov, Dinara Akimova, Айтбек Какимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 331-346
Open Access
Anuarbek Suychinov, Dinara Akimova, Айтбек Какимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 331-346
Open Access
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing
Ruth M. Hamill, Alessandro Ferragina, Jyoti Mishra, et al.
Elsevier eBooks (2024), pp. 259-281
Closed Access
Ruth M. Hamill, Alessandro Ferragina, Jyoti Mishra, et al.
Elsevier eBooks (2024), pp. 259-281
Closed Access
Electrical impedance tomography for meat marbling prediction
Mokhamad Fakhrul Ulum, Adelaide Jose Pereira Cristovao, Surya Kusuma Wijaya, et al.
ARSHI Veterinary Letters (2024) Vol. 8, Iss. 1, pp. 19-20
Open Access
Mokhamad Fakhrul Ulum, Adelaide Jose Pereira Cristovao, Surya Kusuma Wijaya, et al.
ARSHI Veterinary Letters (2024) Vol. 8, Iss. 1, pp. 19-20
Open Access
PORK MEAT PRODUCTION: PROPOSAL FOR MONITORING INDICATORS BASED ON LIFE CYCLE ASSESSMENT
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
Poultry and Meat Processing
Ishrat Jahan Peerzade, Tanaji G. Kudre, Prakash M. Halami
(2024), pp. 427-444
Closed Access
Ishrat Jahan Peerzade, Tanaji G. Kudre, Prakash M. Halami
(2024), pp. 427-444
Closed Access
MOŽNOSTI ROBOTIZACE A AUTOMATIZACE PŘI VÝROBĚ A ZPRACOVÁNÍ MASA / POSSIBILITIES OF ROBOTIZATION AND AUTOMATION IN THE PRODUCTION AND PROCESSING OF MEAT
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Vibration Measurement as Feedback from a Pneumatic Knife
Dmytro Romanov, O. Korostynska, L. E. Cordova-Lopez, et al.
Lecture notes in electrical engineering (2022), pp. 177-189
Closed Access
Dmytro Romanov, O. Korostynska, L. E. Cordova-Lopez, et al.
Lecture notes in electrical engineering (2022), pp. 177-189
Closed Access
