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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seafood Quality Detection Using Electronic Nose and Machine Learning Algorithms With Hyperparameter Optimization
Dedy Rahman Wijaya, Nailatul Fadhilah Syarwan, Muhammad Agus Nugraha, et al.
IEEE Access (2023) Vol. 11, pp. 62484-62495
Open Access | Times Cited: 16

Showing 16 citing articles:

Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 9
Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage
Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 4
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang, Kang Liu, Guangfen Wei, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 468-468
Open Access | Times Cited: 3
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Correlation analysis of sensory and scientific evaluation during the storage of oysters (Crassostrea gigas)
Jiyoung Shin, Junho Yang, Han Ji-Soo, et al.
Applied Food Research (2025), pp. 100951-100951
Open Access
Electronic Nose and Optimized Machine Learning Algorithms for Noninfused Aroma-Based Quality Identification of Gambung Green Tea
Dedy Rahman Wijaya, Rini Handayani, Tora Fahrudin, et al.
IEEE Sensors Journal (2023) Vol. 24, Iss. 2, pp. 1880-1893
Closed Access | Times Cited: 9
Integrated RF-CNN-GRU Ensemble for Enhanced Beef Quality Classification: A Multi-Modal Approach
S Surjith, R. Gayathri, Alex Raj S M
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106503-106503
Closed Access | Times Cited: 3
Nanostructured Materials and Design Concept for Electronic Nose
K.V. Patil, R.S. Redekar, A. A. Bhoite, et al.
Advanced structured materials (2024), pp. 43-69
Closed Access | Times Cited: 1
Rice Quality Analysis Using Image Processing
Pratiksha M. Rajpurohit, S. Chaudhari, Sneha S. Sarkar, et al.
International Journal of Advanced Research in Science Communication and Technology (2024), pp. 313-317
Open Access | Times Cited: 1
Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning
Remzi Gürfidan, İsmail Yüksel GENÇ, Hamit Armağan, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 7, pp. 1134-1148
Closed Access | Times Cited: 1
Formaldehyde contamination in seafood industry: an update on detection methods and legislations
Naresh Kumar Mehta, Anand Vaishnav, M. Bhargavi Priyadarshini, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 42, pp. 54381-54401
Closed Access | Times Cited: 1
Food Segmentation and Calorie Estimation of Coastal Food Delicacies
Ibrahim Khaleel Khaleel, Navya S Shetty, Manish Poojary, et al.
Research Square (Research Square) (2024)
Open Access
Hotel Reservation Cancellation Prediction using Boosting Model
Yopi Yuda Febrian, Dedy Rahman Wijaya, Ersy Ervina
(2024), pp. 138-143
Closed Access
Insights into Seafood Quality: Machine Learning Algorithms and Key Feature Analysis
M. V. Subbarao, P. Jaswini, T. Navya Yasaswini, et al.
(2024), pp. 1-7
Closed Access
Electronic Nose-Based Monitoring of Chicken Freshness in Room and Refrigerated Storage
Chotimah Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
(2023)
Closed Access | Times Cited: 1
Machine learning-assisted electronic nose and gas sensors
Chenxu Yu, Jeong‐Yeol Yoon
Elsevier eBooks (2024), pp. 83-112
Closed Access
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