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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart Knife: Integrated Intelligence for Robotic Meat Cutting
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
IEEE Sensors Journal (2022) Vol. 22, Iss. 21, pp. 20475-20483
Open Access | Times Cited: 13

Showing 13 citing articles:

Influence of Operationally Consumed Propellers on Multirotor UAVs Airworthiness: Finite Element and Experimental Approach
Luttfi A. Al-Haddad, Alaa Abdulhady Jaber
IEEE Sensors Journal (2023) Vol. 23, Iss. 11, pp. 11738-11745
Closed Access | Times Cited: 24
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 17
Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16
Current Safety Legislation of Food Processing Smart Robot Systems – The Red Meat Sector
Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, et al.
Acta Polytechnica Hungarica (2023) Vol. 19, Iss. 11, pp. 249-267
Open Access | Times Cited: 11
Product Design of Customized 3D Printed Knives Using Artificial Intelligence and Numerical Simulation Technologies
Paschalis Charalampous, Nikolaos Kladovasilakis, Thanasis Pelekoudas, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1770-1779
Open Access
RoBUTCHER: A novel robotic meat factory cell platform
Alex Mason, Ian de Medeiros Esper, O. Korostynska, et al.
The International Journal of Robotics Research (2024) Vol. 43, Iss. 11, pp. 1711-1730
Open Access | Times Cited: 3
3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Ian de Medeiros Esper, Lars Erik Gangsei, L. E. Cordova-Lopez, et al.
Smart Agricultural Technology (2023) Vol. 7, pp. 100388-100388
Open Access | Times Cited: 5
Deep Learning Model for Automatic Limb Detection and Gripping in a Novel Meat Factory Cell
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
A Comprehensive Understanding of Knife Cutting: Effects of Hardness, Blade Angle and the Micro-Geometry of Blade Edge on the Cutting Performance
Qinyi Zhang, Feng Liu, Dong Wu, et al.
Materials (2023) Vol. 16, Iss. 15, pp. 5375-5375
Open Access | Times Cited: 3
Portioning Algorithm Using the Bisection Method for Slicing Food
Jetnipat Thongprasith, Poom Separattananan, Phumrpee Meyer, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 2
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing
Ruth M. Hamill, Alessandro Ferragina, Jyoti Mishra, et al.
Elsevier eBooks (2024), pp. 259-281
Closed Access
Dexterous Robotic Cutting Based on Fracture Mechanics and Force Control
Xiaoqian Mu, Yuechuan Xue, Yan-Bin Jia
IEEE Transactions on Automation Science and Engineering (2023) Vol. 21, Iss. 4, pp. 5198-5215
Closed Access
Image Processing-Based Methods to Improve the Robustness of Robotic Gripping
Kristóf Takács, Renáta Nagyné Elek, Tamás Haidegger
(2022), pp. 000345-000350
Open Access
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