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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Examining the integration of artificial intelligence in supply chain management from Industry 4.0 to 6.0: a systematic literature review
A. Samuels
Frontiers in Artificial Intelligence (2025) Vol. 7
Open Access | Times Cited: 3
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 14
Revolutionizing Agro-Food Waste Management: Real-Time Solutions through IoT and Big Data Integration
Kallol Das, Tanvir Ahmed, Suborna Rani, et al.
Voice of the Publisher (2025) Vol. 11, Iss. 01, pp. 17-36
Open Access | Times Cited: 1
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution
Ludovica Principato, Caterina Trevisan, Marco Formentini, et al.
Industrial Marketing Management (2023) Vol. 115, pp. 156-171
Open Access | Times Cited: 18
A taxonomy of critical factors towards sustainable operations and supply chain management 4.0 in developing countries
Rodrigo Goyannes Gusm�ão Caiado, Luiz Felipe Scavarda, Guilherme Vidal, et al.
Operations Management Research (2023)
Open Access | Times Cited: 18
Artificial intelligence-based food-quality and warehousing management for food banks' inbound logistics
Pei‐Ju Wu, Yu-Chin Tai
Journal of Enterprise Information Management (2024) Vol. 37, Iss. 1, pp. 307-325
Closed Access | Times Cited: 7
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis
Yiğit Kazançoğlu, Çisem Lafçı, Anil Kumar, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 4, pp. 2788-2802
Closed Access | Times Cited: 13
Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy
Mengting Yu, Ludovica Principato, Marco Formentini, et al.
Socio-Economic Planning Sciences (2024) Vol. 93, pp. 101868-101868
Open Access | Times Cited: 5
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 5
Digital Technologies for Food Loss and Waste in Food Supply Chain Management
Sutasinee Kusolchoo, Pittawat Ueasangkomsate
(2024)
Closed Access | Times Cited: 4
Technological solutions and consumer behaviour in mitigating food waste: A global assessment across income levels
Bosompem Ahunoabobirim Agya
Sustainable Production and Consumption (2025)
Open Access
Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Prospects for a Sustainable Foodservice Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 111-117
Closed Access
GreenBite: Digital Food Waste Manager
Miss. Devika M. Bongarde, Mr. Vinayak C. Kadate, Mr. Avadhoot S. Gurav, et al.
International Journal of Advanced Research in Science Communication and Technology (2025), pp. 98-103
Open Access
Strategizing agriculture produce logistics resilience: a study of N-WINGS-ISM framework for managing disruptions
Sujit Shedage, Sourabh D. Kulkarni, Vivek Khanzode, et al.
The International Journal of Logistics Management (2025)
Closed Access
Analysis of Key Challenges to Implementation of FEFO in Perishable Food Supply Chain
Jayakrishna Kandasamy, K. E. K. Vimal, Aditya Singh, et al.
Journal of Agriculture and Food Research (2025), pp. 101848-101848
Open Access
Digital Transformation and Sustainability in Post-Pandemic Supply Chains: A Global Bibliometric Analysis of Technological Evolution and Research Patterns (2020–2024)
Gary Christiam Farfán Chilicaus, Gladys S. Licapa-Redolfo, Marco Agustín Arbulú Ballesteros, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3009-3009
Open Access
Closing the loop: technological innovations in food waste valorisation for global sustainability
Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Second Servings: A System for Food Resource Optimization
Anjali Gajanan Sable, Shreya Gajanan Thakare, Parnika Agrawal, et al.
International Journal of Advanced Research in Science Communication and Technology (2025), pp. 650-663
Open Access
Exploring the Drivers of Food Waste in the EU: A Multidimensional Analysis Using Cluster and Neural Network Models
Anca Antoaneta Vărzaru, Dalia Simion
Foods (2025) Vol. 14, Iss. 8, pp. 1358-1358
Open Access
A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness
Maria Elena Latino, Marta Menegoli, Maria Chiara De Lorenzi
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 3348-3367
Closed Access | Times Cited: 3
The impact of ISO 45001 on firms' performance: An empirical analysis
Matteo Podrecca, Margherita Molinaro, Marco Sartor, et al.
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4581-4595
Open Access | Times Cited: 3
Digital technologies for sustainable development of agri-food: implementation guidelines toward Industry 5.0
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 3
Circular Economy Advances with Artificial Intelligence and Digital Twin: Multiple-Case Study of Chinese Industries in Agriculture
Zain Anwar Ali, Mahreen Zain, Raza Hasan, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 3
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