OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 111-125
Closed Access | Times Cited: 7
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 111-125
Closed Access | Times Cited: 7
Showing 7 citing articles:
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 19
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 19
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation
Shuyang Sun, Zhenzhen Hui, Kaiyue Liu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106750-106750
Open Access
Shuyang Sun, Zhenzhen Hui, Kaiyue Liu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106750-106750
Open Access
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 3
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 3
Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 7
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 7
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
