OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates
Hongbo Li, ShuâHua Zhang, Hui Chen, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 262-268
Closed Access | Times Cited: 2
Hongbo Li, ShuâHua Zhang, Hui Chen, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 262-268
Closed Access | Times Cited: 2
Showing 2 citing articles:
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 2
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 2
