OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador‐Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access | Times Cited: 1
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador‐Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access | Times Cited: 1
Showing 1 citing articles:
Protein/lipid ratio influence on microstructure and physicochemical properties of dulce de leche enriched with maltodextrin and inulin
Lilian E. Figueroa, Diego B. Genovese, Marina Dello Staffolo
Food Structure (2025), pp. 100426-100426
Closed Access
Lilian E. Figueroa, Diego B. Genovese, Marina Dello Staffolo
Food Structure (2025), pp. 100426-100426
Closed Access
