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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
M. van der Spiegel, M.Y. Noordam, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 6, pp. 662-678
Closed Access | Times Cited: 496

Showing 1-25 of 496 citing articles:

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health
Sarah Whitmee, Andy Haines, Chris Beyrer, et al.
The Lancet (2015) Vol. 386, Iss. 10007, pp. 1973-2028
Open Access | Times Cited: 2335
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion, María Hayes, Anne Maria Mullen, et al.
Foods (2017) Vol. 6, Iss. 7, pp. 53-53
Open Access | Times Cited: 1192
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley, María Hayes
Foods (2017) Vol. 6, Iss. 5, pp. 33-33
Open Access | Times Cited: 863
Review on the use of insects in the diet of farmed fish: Past and future
Morgane Henry, Laura Gasco, Giovanni Piccolo, et al.
Animal Feed Science and Technology (2015) Vol. 203, pp. 1-22
Open Access | Times Cited: 716
Risk profile related to production and consumption of insects as food and feed

EFSA Journal (2015) Vol. 13, Iss. 10, pp. 4257-4257
Open Access | Times Cited: 651
Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review
Karol B. Barragán-Fonseca, Marcel Dicke, Joop J. A. van Loon
Journal of Insects as Food and Feed (2017) Vol. 3, Iss. 2, pp. 105-120
Closed Access | Times Cited: 544
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Martín P. Caporgno, Alexander Mathys
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 535
Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options
Ramy Salemdeeb, Erasmus K. H. J. zu Ermgassen, Mi Hyung Kim, et al.
Journal of Cleaner Production (2016) Vol. 140, pp. 871-880
Open Access | Times Cited: 389
Selected species of edible insects as a source of nutrient composition
Ewelina Zielińska, Barbara Baraniak, Monika Karaś, et al.
Food Research International (2015) Vol. 77, pp. 460-466
Closed Access | Times Cited: 374
Plant-based meat analogues: from niche to mainstream
Fatma Boukid
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 297-308
Closed Access | Times Cited: 333
Edible Insects Processing: Traditional and Innovative Technologies
Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1166-1191
Closed Access | Times Cited: 328
Microalgae of interest as food source: Biochemical composition and digestibility
Alberto Niccolai, Graziella Chini Zittelli, Liliana Rodolfi, et al.
Algal Research (2019) Vol. 42, pp. 101617-101617
Open Access | Times Cited: 318
Edible insects are the future?
A. van Huis
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 3, pp. 294-305
Open Access | Times Cited: 286
Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt
Erik‐Jan Lock, Tarique Arsiwalla, Rune Waagbø
Aquaculture Nutrition (2015) Vol. 22, Iss. 6, pp. 1202-1213
Open Access | Times Cited: 283
Nutritional value of duckweeds (Lemnaceae) as human food
Klaus‐J. Appenroth, K. Sowjanya Sree, Volker Böhm, et al.
Food Chemistry (2016) Vol. 217, pp. 266-273
Closed Access | Times Cited: 278
Protein quality of insects as potential ingredients for dog and cat foods
G. Bosch, Sheng Zhang, D.G.A.B. Oonincx, et al.
Journal of Nutritional Science (2014) Vol. 3
Open Access | Times Cited: 254
The Evolution and Versatility of Microalgal Biotechnology: A Review
Imen Hamed
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 6, pp. 1104-1123
Closed Access | Times Cited: 233
Edible insects contributing to food security?
A. van Huis
Agriculture & Food Security (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 231
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 228
Microalgal biosorption of heavy metals: A comprehensive bibliometric review
Aristotle T. Ubando, Aaron Don M. Africa, Marla C. Maniquiz-Redillas, et al.
Journal of Hazardous Materials (2020) Vol. 402, pp. 123431-123431
Closed Access | Times Cited: 222
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Giulia Poma, Matthias Cuykx, Elvio D. Amato, et al.
Food and Chemical Toxicology (2016) Vol. 100, pp. 70-79
Open Access | Times Cited: 213
Food Safety Issues Related to Uses of Insects for Feeds and Foods
H.J. van der Fels‐Klerx, Louise Camenzuli, Simone Belluco, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1172-1183
Open Access | Times Cited: 213
Exploring the chemical safety of fly larvae as a source of protein for animal feed
A.J. Charlton, Michael Dickinson, M. Wakefield, et al.
Journal of Insects as Food and Feed (2015) Vol. 1, Iss. 1, pp. 7-16
Open Access | Times Cited: 212
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Foods (2021) Vol. 10, Iss. 12, pp. 3002-3002
Open Access | Times Cited: 207
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Ewelina Zielińska, Barbara Baraniak, Monika Karaś
Nutrients (2017) Vol. 9, Iss. 9, pp. 970-970
Open Access | Times Cited: 202
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