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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
Yuanyuan Pu, Y. X. Feng, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 2, pp. 176-188
Closed Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

Specim IQ: Evaluation of a New, Miniaturized Handheld Hyperspectral Camera and Its Application for Plant Phenotyping and Disease Detection
Jan Behmann, Kelvin Acebron, Dzhaner Emin, et al.
Sensors (2018) Vol. 18, Iss. 2, pp. 441-441
Open Access | Times Cited: 196
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 418-438
Closed Access | Times Cited: 130
New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with machine learning
Rahim Azadnia, Ali Rajabipour, Bahareh Jamshidi, et al.
Computers and Electronics in Agriculture (2023) Vol. 207, pp. 107746-107746
Closed Access | Times Cited: 60
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 19
Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution
Yuanyuan Pu, Da‐Wen Sun
Biosystems Engineering (2017) Vol. 156, pp. 108-119
Closed Access | Times Cited: 162
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen‐Hao Su, Hong-Ju He, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 1039-1051
Closed Access | Times Cited: 153
Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review
Wouter Saeys, Nghia Nguyen Do Trong, Robbe Van Beers, et al.
Postharvest Biology and Technology (2019) Vol. 158, pp. 110981-110981
Open Access | Times Cited: 140
Non-destructive techniques of detecting plant diseases: A review
Maimunah Mohd Ali, Nur Azizah Bachik, Nur Atirah Muhadi, et al.
Physiological and Molecular Plant Pathology (2019) Vol. 108, pp. 101426-101426
Closed Access | Times Cited: 132
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
Chao‐Hui Feng, Yoshio Makino, Seiichi Oshita, et al.
Food Control (2017) Vol. 84, pp. 165-176
Closed Access | Times Cited: 127
Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations
Abdo Hassoun, Romdhane Karoui
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 112
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
Baohua Zhang, Baoxing Gu, Guangzhao Tian, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 213-231
Closed Access | Times Cited: 112
Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method
Jiangbo Li, Wei Luo, Zheli Wang, et al.
Postharvest Biology and Technology (2018) Vol. 149, pp. 235-246
Closed Access | Times Cited: 104
Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
Baohua Zhang, Dejian Dai, Jichao Huang, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 12, pp. 2099-2118
Closed Access | Times Cited: 103
Applications of precision agriculture in horticultural crops
Manuela Zude-Sasse, S. Fountas, T. Gemtos, et al.
European Journal of Horticultural Science (2016) Vol. 81, Iss. 2, pp. 78-90
Closed Access | Times Cited: 96
Essential processing methods of hyperspectral images of agricultural and food products
Beibei Jia, Wei Wang, Xinzhi Ni, et al.
Chemometrics and Intelligent Laboratory Systems (2020) Vol. 198, pp. 103936-103936
Closed Access | Times Cited: 94
Nanophotonic Image Sensors
Qin Chen, Xin Hu, Long Wen, et al.
Small (2016) Vol. 12, Iss. 36, pp. 4922-4935
Open Access | Times Cited: 89
Pixel based bruise region extraction of apple using Vis-NIR hyperspectral imaging
Wenkai Che, Laijun Sun, Qian Zhang, et al.
Computers and Electronics in Agriculture (2018) Vol. 146, pp. 12-21
Closed Access | Times Cited: 89
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
Aswathi Soni, Yash Dixit, Marlon M. Reis, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3717-3745
Open Access | Times Cited: 67
Sensing Technology for Fish Freshness and Safety: A Review
Leonardo Franceschelli, Annachiara Berardinelli, Sihem Dabbou, et al.
Sensors (2021) Vol. 21, Iss. 4, pp. 1373-1373
Open Access | Times Cited: 66
The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review
Bao Wang, Jianfei Sun, Lianming Xia, et al.
Food Reviews International (2021) Vol. 39, Iss. 2, pp. 1043-1062
Closed Access | Times Cited: 57
The development of on-line surface defect detection system for jujubes based on hyperspectral images
Quoc Thien Pham, Nai-Shang Liou
Computers and Electronics in Agriculture (2022) Vol. 194, pp. 106743-106743
Closed Access | Times Cited: 53
Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage
Ndubisi A. Aviara, Jacob Tizhe Liberty, Ojo S. Olatunbosun, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100288-100288
Open Access | Times Cited: 52
Early decay detection in fruit by hyperspectral imaging–Principles and application potential
Dedong Min, Jiangsan Zhao, Gernot Bodner, et al.
Food Control (2023) Vol. 152, pp. 109830-109830
Closed Access | Times Cited: 32
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 176-188
Closed Access | Times Cited: 27
Optimizing Starch Content Prediction in Kudzu: Integrating Hyperspectral Imaging and Deep Learning with WGAN-GP
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 10
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