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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 5, pp. 1072-1100
Closed Access | Times Cited: 291

Showing 1-25 of 291 citing articles:

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 663-677
Open Access | Times Cited: 385
The Toxic Impact of Honey Adulteration: A Review
Rafieh Fakhlaei, Jinap Selamat, Alfi Khatib, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1538-1538
Open Access | Times Cited: 170
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 78
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Detection techniques for adulterants in honey: Challenges and recent trends
Kuan Wei, Roswanira Abdul Wahab, Syariffah Nuratiqah Syed Yaacob, et al.
Journal of Food Composition and Analysis (2019) Vol. 80, pp. 16-32
Closed Access | Times Cited: 121
Monofloral honey from a medical plant,Prunella Vulgaris, protected against dextran sulfate sodium-induced ulcerative colitisviamodulating gut microbial populations in rats
Kai Wang, Zhengrui Wan, Aiqun Ou, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 3828-3838
Closed Access | Times Cited: 116
Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
A. Machado, Maria Graça Miguel, Miguel Vilas‐Boas, et al.
Molecules (2020) Vol. 25, Iss. 2, pp. 374-374
Open Access | Times Cited: 114
Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
Xiaoteng Zhou, Mark Patrick Taylor, Helen Salouros, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 111
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 93
Identifying type of sugar adulterants in honey: Combined application of NMR spectroscopy and supervised machine learning classification
Kavitha Rachineni, Veera Mohana Rao Kakita, Neeraj Praphulla Awasthi, et al.
Current Research in Food Science (2022) Vol. 5, pp. 272-277
Open Access | Times Cited: 42
On honey authentication and adulterant detection techniques
Guyang Zhang, Waleed H. Abdulla
Food Control (2022) Vol. 138, pp. 108992-108992
Closed Access | Times Cited: 39
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38
Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 31
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 9
Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment
Tudor Mihai Magdas, Maria David, Ariana Raluca Hategan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 532-532
Open Access | Times Cited: 8
Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters
Marcelo Enrique Conti, Silvia Canepari, Maria Grazia Finoia, et al.
Journal of Food Composition and Analysis (2018) Vol. 74, pp. 102-113
Closed Access | Times Cited: 68
The Unique Protein Composition of Honey Revealed by Comprehensive Proteomic Analysis: Allergens, Venom-like Proteins, Antibacterial Properties, Royal Jelly Proteins, Serine Proteases, and Their Inhibitors
Tomáš Erban, Elena Shcherbachenko, Pavel Talacko, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 5, pp. 1217-1226
Closed Access | Times Cited: 65
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 23, pp. 6005-6019
Closed Access | Times Cited: 61
Establishing authenticity of honey via comprehensive Romanian honey analysis
Elisabeta‐Irina Geană, Corina Teodora Ciucure
Food Chemistry (2019) Vol. 306, pp. 125595-125595
Closed Access | Times Cited: 58
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
Rayara Ribeiro de Souza, David Fernandes, Paulo Henrique Gonçalves Dias Diniz
Food Chemistry (2021) Vol. 365, pp. 130467-130467
Open Access | Times Cited: 46
DNA traces the origin of honey by identifying plants, bacteria and fungi
Helena Wirta, Nerea Abrego, Kirsten E. Miller, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 44
Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey
Xinran Wang, Yi Li, Lanzhen Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1358-1366
Closed Access | Times Cited: 28
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 22
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