Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
N.N. Misra, Barun Yadav, M. S. Roopesh, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 290

Showing 1-25 of 290 citing articles:

The 2022 Plasma Roadmap: low temperature plasma science and technology
Igor Adamovich, Sumit Agarwal, Eduardo Ahedo, et al.
Journal of Physics D Applied Physics (2022) Vol. 55, Iss. 37, pp. 373001-373001
Open Access | Times Cited: 327
Cold plasma in food processing: Design, mechanisms, and application
Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia, et al.
Journal of Food Engineering (2021) Vol. 312, pp. 110748-110748
Open Access | Times Cited: 160
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
Ehsan Feizollahi, N.N. Misra, M. S. Roopesh
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 666-689
Closed Access | Times Cited: 156
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 143
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1521-1560
Open Access | Times Cited: 141
Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture
Yawen Gao, Keziah Francis, Xuehua Zhang
Food Research International (2022) Vol. 157, pp. 111246-111246
Closed Access | Times Cited: 116
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 114
A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
Degradation of contaminants in plasma technology: An overview
Raynard Christianson Sanito, Sheng‐Jie You, Ya‐Fen Wang
Journal of Hazardous Materials (2021) Vol. 424, pp. 127390-127390
Open Access | Times Cited: 109
Ochratoxin A: Occurrence and recent advances in detoxification
Lan Wang, Xia Hua, Shi Jie, et al.
Toxicon (2022) Vol. 210, pp. 11-18
Closed Access | Times Cited: 78
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 49
Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods
Lijuan Ding, Meihua Han, Xiangtao Wang, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 565-565
Open Access | Times Cited: 47
The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 43
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sípos, Zoltán Győri, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 102
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 101
Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review
Latiffah Zakaria
Agriculture (2021) Vol. 11, Iss. 4, pp. 297-297
Open Access | Times Cited: 97
Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 400-418
Closed Access | Times Cited: 91
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 12, pp. 1935-1946
Closed Access | Times Cited: 86
Plant Disease Control by Non-Thermal Atmospheric-Pressure Plasma
Bhawana Adhikari, Kamonporn Pangomm, Mayura Veerana, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 85
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Lizhen Deng, Yang Tao, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 104-112
Closed Access | Times Cited: 84
Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
Yue Wu, Jun‐Hu Cheng, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 109, pp. 647-661
Open Access | Times Cited: 82
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
Ehsan Feizollahi, Basheer M. Iqdiam, Thava Vasanthan, et al.
Applied Sciences (2020) Vol. 10, Iss. 10, pp. 3530-3530
Open Access | Times Cited: 81
Page 1 - Next Page

Scroll to top