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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, R.K. Tume, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 2, pp. 380-401
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Recent advances in meat color research
Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 81-87
Open Access | Times Cited: 171
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 130
Non-contact sensing technology enables precision livestock farming in smart farms
Maosong Yin, Ruiqin Ma, Hailing Luo, et al.
Computers and Electronics in Agriculture (2023) Vol. 212, pp. 108171-108171
Closed Access | Times Cited: 47
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies
Brigitte Picard, Mohammed Gagaoua
Food Research International (2019) Vol. 127, pp. 108739-108739
Open Access | Times Cited: 108
Thymol and carvacrol supplementation in poultry health and performance
Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, et al.
Veterinary Medicine and Science (2021) Vol. 8, Iss. 1, pp. 267-288
Open Access | Times Cited: 99
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Longteng Zhang, Qian Li, Yulong Bao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1572-1591
Closed Access | Times Cited: 57
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review
Pavan Kumar, Muideen Adewale Ahmed, Ahmed Abubakar Abubakar, et al.
Meat Science (2022) Vol. 197, pp. 109048-109048
Closed Access | Times Cited: 51
Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada
Sunoh Che, Chaoyue Wang, Csaba Varga, et al.
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0267019-e0267019
Open Access | Times Cited: 39
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
Bo Zou, Fei Jia, Lin Ji, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11239-11262
Closed Access | Times Cited: 25
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
Yixiao Huang, Shubhajit Sarkhel, Anupam Roy, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 24
Effects of protein posttranslational modifications on meat quality: A review
Xin Li, Dequan Zhang, Chi Ren, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 289-331
Open Access | Times Cited: 65
Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef
Frank Kiyimba, Steven D. Hartson, Janet Rogers, et al.
Journal of Proteomics (2020) Vol. 232, pp. 104016-104016
Open Access | Times Cited: 51
The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers
Qian Xie, Kaihuan Xie, Jinhui Yi, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101722-101722
Open Access | Times Cited: 34
Gut microbiota and meat quality
Binlong Chen, Diyan Li, Dong Leng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and Inflammation
Waleed Rizk El‐Ghareeb, Asmaa T. Y. Kishawy, Reham G. A. Anter, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 22
Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review
Bochra Bejaoui Kefi, Chaima Sdiri, Ikram Ben Souf, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3332-3332
Open Access | Times Cited: 19
Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications
Emmanuel Okechukwu Njoga, S. Ilo, Obichukwu Chisom Nwobi, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282418-e0282418
Open Access | Times Cited: 18
Disorders of the Reproductive Health of Cattle as a Response to Exposure to Toxic Metals
Marcjanna Wrzecińska, Alicja Kowalczyk, Przemysław Cwynar, et al.
Biology (2021) Vol. 10, Iss. 9, pp. 882-882
Open Access | Times Cited: 41
Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
H.S. Liu, Shad Mahfuz, Di Wu, et al.
Poultry Science (2020) Vol. 99, Iss. 9, pp. 4488-4495
Open Access | Times Cited: 40
Tracking structural modifications and oxidative status of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) fillets treated by different stunning methods and in vitro oxidizing conditions
Longteng Zhang, Qian Li, Hui Hong, et al.
Food Chemistry (2021) Vol. 365, pp. 130510-130510
Closed Access | Times Cited: 37
Current Knowledge on River Buffalo Meat: A Critical Analysis
Liliana Di Stasio, Alberto Brugiapaglia
Animals (2021) Vol. 11, Iss. 7, pp. 2111-2111
Open Access | Times Cited: 34
Meta-analysis to predict the effects of temperature stress on meat quality of poultry
Emily M. Leishman, J.L. Ellis, Nienke van Staaveren, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101471-101471
Open Access | Times Cited: 34
Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis
Kai Zhang, Xuemin Li, Jinshan Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2238-2252
Closed Access | Times Cited: 28
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 26
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