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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging techniques for determining the quality and safety of tea products: A review
Xiao‐Lan Yu, Da‐Wen Sun, Yong He
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2613-2638
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis
Quanbin Fu, Zhenzhen Xia, Xin Sun, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117054-117054
Closed Access | Times Cited: 67
The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 30
Lightweight tea bud recognition network integrating GhostNet and YOLOv5
Miaolong Cao, Hao Fu, Jiayi Zhu, et al.
Mathematical Biosciences & Engineering (2022) Vol. 19, Iss. 12, pp. 12897-12914
Open Access | Times Cited: 53
NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea
Xiaoli Yan, Yujie Xie, Jianhua Chen, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2976-2976
Open Access | Times Cited: 41
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
Jianghua Ye, Yuhua Wang, Shaoxiong Lin, et al.
Food Chemistry X (2023) Vol. 17, pp. 100616-100616
Open Access | Times Cited: 20
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 8
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
Phindile Faith Ndlovu, Lembe Samukelo Magwaza, S.Z. Tesfay, et al.
Food Research International (2022) Vol. 157, pp. 111198-111198
Closed Access | Times Cited: 28
Multi-residue analytical methods for pesticides in teas: a review
Rui Sun, Weiqing Yang, Yongxin Li, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1839-1858
Closed Access | Times Cited: 29
Non-destructive detection of tea stalk and insect foreign bodies based on THz-TDS combination of electromagnetic vibration feeder
Xudong Sun, Chao Xu, Chagen Luo, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 13
Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study
Yiqin Chen, Yunfei Li, Chengwen Shen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer
Zhiheng Zeng, Chongyang Han, Qi Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 4
Unraveling the Unique Profile of Fu Brick Tea: Volatile Components, Analytical Approaches and Metabolic Mechanisms of Key Odor-Active Compounds
Xuexue Zheng, Lianqing Wang, Hengbin Yao, et al.
Trends in Food Science & Technology (2025), pp. 104879-104879
Closed Access
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Near-infrared spectroscopy: application in ensuring food quality and safety
Yuxia Xu, Tianyu Kong, Yinfei Ma, et al.
Analytical Methods (2025)
Closed Access
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2067-2067
Open Access | Times Cited: 10
Preparation and characteristic of high thermal conductivity, low-cost biomimetic layered carbonized bamboo-based composite phase change material
Huanan Li, Riyi Lin, Liqiang Zhang, et al.
Journal of Energy Storage (2025) Vol. 117, pp. 116220-116220
Closed Access
Impactful analytical schemes for assessing pesticides in tea: A comprehensive review
Pohar Borah, Rajib Biswas
Measurement (2023) Vol. 221, pp. 113505-113505
Closed Access | Times Cited: 8
Tea Bud Detection Model in a Real Picking Environment Based on an Improved YOLOv5
Hongfei Li, Min Kong, Yunying Shi
Biomimetics (2024) Vol. 9, Iss. 11, pp. 692-692
Open Access | Times Cited: 3
The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products
Tiantian Fu, Liya Niu, Leiyan Wu, et al.
LWT (2021) Vol. 141, pp. 110932-110932
Closed Access | Times Cited: 20
Health Hazard Assessment Due to Slimming Medicinal Plant Intake
Laís Caroline Werdemberg dos Santos, Daniela Granja Arakaki, Elaine Silva de Pádua Melo, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 3, pp. 1442-1454
Closed Access | Times Cited: 18
Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food
Fangwei Yang, Cheng Wang, Hang Yu, et al.
Food Bioscience (2022) Vol. 49, pp. 101842-101842
Closed Access | Times Cited: 14
Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences)
Lei Hong, Yuhua Wang, Qi Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14855-e14855
Open Access | Times Cited: 7
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