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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3390-3415
Closed Access | Times Cited: 246

Showing 1-25 of 246 citing articles:

Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 139
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
Emma Mani‐López, D. Arrioja-Bretón, Aurelio López‐Malo
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 604-641
Closed Access | Times Cited: 121
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Postbiotics as potential new therapeutic agents for metabolic disorders management
Yasmina Bourebaba, Krzysztof Marycz, Malwina Mularczyk, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113138-113138
Open Access | Times Cited: 101
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 92
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 86
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 81
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 79
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
Postbiotics: From emerging concept to application
Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 70
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1555-1596
Closed Access | Times Cited: 44
How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective
Si-Chen Luo, Simin Wei, Xin-Tao Luo, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 30
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 18
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 18
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 17
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1943-1959
Closed Access | Times Cited: 96
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
Patrycja Cichońska, Małgorzata Ziarno
Microorganisms (2021) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 93
Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota
Olga V. Averina, Е. У. Полуэктова, М. В. Марсова, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1340-1340
Open Access | Times Cited: 84
Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
Hui Mei Chang, Hooi Ling Foo, Teck Chwen Loh, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 82
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes
YiNing Dong, Salwa Karboune
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1937-1981
Closed Access | Times Cited: 82
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, et al.
Food Research International (2021) Vol. 148, pp. 110595-110595
Closed Access | Times Cited: 76
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Food Microbiology (2022) Vol. 104, pp. 104001-104001
Closed Access | Times Cited: 67
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
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