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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
A. Sanches‐Silva, Patricia Reboredo‐Rodríguez, İpek Süntar, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3191-3218
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113870-113870
Closed Access | Times Cited: 109
Halophytes as source of bioactive phenolic compounds and their potential applications
Maria Lopes, A. Sanches‐Silva, Maria da Conceição Castilho, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1078-1101
Closed Access | Times Cited: 74
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 33
Extraction and recovery of bioactive soluble phenolic compounds from brocade orange (Citrus sinensis) peels: Effect of different extraction methods thereon
Zhirong Wang, Xiaofei Mei, Xuhui Chen, et al.
LWT (2022) Vol. 173, pp. 114337-114337
Open Access | Times Cited: 32
Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health Implications
Mithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1217-1217
Open Access | Times Cited: 31
Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury
Xiaohui Zhang, Yufeng Tang, Guangping Lu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2231-2231
Open Access | Times Cited: 21
Natural products: potential drugs for the treatment of renal fibrosis
Zijun Zhou, Yanheng Qiao, Yanru Zhao, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 19
Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments
Xianwen Lu, Wenjun Li, Qi Wang, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5364-5364
Open Access | Times Cited: 11
Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Bioproduction process of natural products and biopharmaceuticals: Biotechnological aspects
İpek Süntar, Sümeyra Çetinkaya, Ülkü Selcen Haydaroğlu, et al.
Biotechnology Advances (2021) Vol. 50, pp. 107768-107768
Closed Access | Times Cited: 27
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets
Fanghui Shao, Xiaoye Ma, Peiyu Wei, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 6014-6023
Closed Access | Times Cited: 17
Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China
Xuechun Lin, Jing Zhao, Ge Song, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 264-272
Open Access | Times Cited: 9
Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity
Muhammad Ajmal Shah, Savaira Tariq, Syed Abuzar, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100204-100204
Open Access | Times Cited: 3
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 9
Engineering polyphenol-based carriers for nucleic acid delivery
Mingju Shui, Zhejie Chen, Yi Chen, et al.
Theranostics (2023) Vol. 13, Iss. 10, pp. 3204-3223
Open Access | Times Cited: 8
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 2
Phenolic content, antioxidant, cytotoxic of fractions of Spatholobus littoralis Hassk from Kalimantan, Indonesia
Dodi Iskandar, Nashi Widodo, Warsito Warsito, et al.
Journal of Hunan University Natural Sciences (2022) Vol. 49, Iss. 3, pp. 14-23
Open Access | Times Cited: 10
Addressing Antimicrobial Resistance by Repurposing Polyphenolic Phytochemicals with Novel Antibacterial Potential
Mithun Rudrapal, Biswatrish Sarkar, PrashantaKumar Deb, et al.
(2023), pp. 260-289
Closed Access | Times Cited: 6
Molecular docking and network pharmacology-based approaches to explore the potential of terpenoids for Mycobacterium tuberculosis
K. Kalaimathi, G. Thiyagarajan, S. Vijayakumar, et al.
Pharmacological Research - Modern Chinese Medicine (2021) Vol. 1, pp. 100002-100002
Open Access | Times Cited: 14
Optimization of Pressurized Liquid Extraction and In Vitro Neuroprotective Evaluation of Ammodaucus leucotrichus. Untargeted Metabolomics Analysis by UHPLC-MS/MS
Norelhouda Abderrezag, José David Sánchez-Martínez, Ouahida Louaer, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6951-6951
Open Access | Times Cited: 9
Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. ‘Kyoho’)
Ming Qi, Zisheng Luo, Bin Wu, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104353-104353
Closed Access | Times Cited: 8
Effect of salicylic acid elicitor on antioxidant potential and chemical composition of in vitro raised plants of Berberis asiatica Roxb. ex DC.
Preeti Dobhal, Saumya Agnihotri, Sayyed Ashfaqullah, et al.
Natural Product Research (2022) Vol. 37, Iss. 18, pp. 3114-3121
Closed Access | Times Cited: 5
Herbicidal properties of antihypertensive drugs: calcium channel blockers
Hannan Safiyyah Tan Sian Hui Binti Abdullah, Poh Wai Chia, Dzolkhifli Omar, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Resveratrol‐β‐Lactoglobulin Composite Nanocoating by Layer‐by‐Layer Assembly with Fe(III)‐Tannic Acid Complex
Yeon Seo Cho, Seulbi Kim, Young‐Kwan Kim, et al.
Chemistry - An Asian Journal (2021) Vol. 16, Iss. 22, pp. 3636-3639
Closed Access | Times Cited: 2
Importance of polyphenols: Consumption and human health
Glenise Bierhalz Voss, Ana Oliveira, Elisabete Maria da Cruz Alexandre, et al.
Elsevier eBooks (2022), pp. 1-23
Closed Access | Times Cited: 1
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