OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lanthanide ion (Ln3+)‐based upconversion sensor for quantification of food contaminants: A review
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3531-3578
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Ratiometric fluorescent signals-driven smartphone-based portable sensors for onsite visual detection of food contaminants
Yizhong Shen, Yunlong Wei, Chunlei Zhu, et al.
Coordination Chemistry Reviews (2022) Vol. 458, pp. 214442-214442
Closed Access | Times Cited: 175

Transition metal dichalcogenides: Synthesis and use in the development of electrochemical sensors and biosensors
Somayeh Tajik, Zahra Dourandish, Fariba Garkani Nejad, et al.
Biosensors and Bioelectronics (2022) Vol. 216, pp. 114674-114674
Closed Access | Times Cited: 140

Upconversion Nanoparticles Based Sensing: From Design to Point‐of‐Care Testing
Jizhong Wu, Jiaxi Wu, Wenya Wei, et al.
Small (2024) Vol. 20, Iss. 29
Closed Access | Times Cited: 17

Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips
Yuhao Wu, Jiayi Sun, Xiaolin Huang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 658-678
Closed Access | Times Cited: 72

FRET-based innovative assays for precise detection of the residual heavy metals in food and agriculture-related matrices
Yizhong Shen, Chao Nie, Yunlong Wei, et al.
Coordination Chemistry Reviews (2022) Vol. 469, pp. 214676-214676
Closed Access | Times Cited: 54

The Coming of Age of Neodymium: Redefining Its Role in Rare Earth Doped Nanoparticles
Marija Matulionytė, Artiom Skripka, A.I. Ramos-Guerra, et al.
Chemical Reviews (2022) Vol. 123, Iss. 1, pp. 515-554
Closed Access | Times Cited: 53

Advances of the functionalized covalent organic frameworks for sample preparation in food field
Jiarui Wang, Juanjuan Feng, Yujing Lian, et al.
Food Chemistry (2022) Vol. 405, pp. 134818-134818
Closed Access | Times Cited: 46

Recent advancements of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104230-104230
Closed Access | Times Cited: 32

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
Huanhuan Li, Qiyi Bei, Wenhao Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136202-136202
Closed Access | Times Cited: 25

Recent advances in rare earth ion‐doped upconversion nanomaterials: From design to their applications in food safety analysis
Huanhuan Li, Wei Sheng, Suleiman A. Haruna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3732-3764
Closed Access | Times Cited: 23

Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review
Lidong Pang, Xiaowen Pi, Qianyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15

A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme
Xiaodan Ding, Waqas Ahmad, Yawen Rong, et al.
Food Chemistry (2024) Vol. 442, pp. 138417-138417
Closed Access | Times Cited: 14

Recent progress on graphene quantum dots‐based fluorescence sensors for food safety and quality assessment applications
Arumugam Selva Sharma, Shujat Ali, Sabarinathan Devaraj, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5765-5801
Closed Access | Times Cited: 53

Magnetic capture of sulfur quantum dots encapsulated in MOF-5-NH2 via a target-driven self-cycling catalyzed hairpin assembly for the sensitive detection of patulin
Xiaohai Yan, Yuning Zhao, Gengan Du, et al.
Chemical Engineering Journal (2021) Vol. 433, pp. 133624-133624
Closed Access | Times Cited: 50

Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control
Xianfeng Lin, Wenyan Yu, Xinyu Tong, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 2, pp. 355-388
Closed Access | Times Cited: 37

Nanomaterials-based aptasensors for rapid detection and early warning of key food contaminants: A review
Min Ouyang, Ting Liu, Xiaomin Yuan, et al.
Food Chemistry (2024) Vol. 462, pp. 140990-140990
Closed Access | Times Cited: 8

Progress of machine learning-based biosensors for the monitoring of food safety: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Biosensors and Bioelectronics (2024), pp. 116782-116782
Closed Access | Times Cited: 7

Janus Micromotors for Photophoretic Motion and Photon Upconversion Applications Using a Single Near-Infrared Wavelength
Pedro Mena-Giraldo, Mannu Kaur, Steven L. Maurizio, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 3, pp. 4249-4260
Closed Access | Times Cited: 6

MIL-101(Cr)-induced nano-optical sensor for ultra-sensitive detection of enrofloxacin in aquatic products using a fluorescence turn-on mechanism via upconversion nanoparticles
Xiaodan Ding, Waqas Ahmad, Muhammad Zareef, et al.
Sensors and Actuators B Chemical (2022) Vol. 365, pp. 131915-131915
Closed Access | Times Cited: 27

Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood
Yunrui Cao, Xincen Wang, Tingyu Feng, et al.
Food Chemistry (2022) Vol. 390, pp. 133194-133194
Closed Access | Times Cited: 27

Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
Xianfeng Lin, Han Yan, Lehan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6395-6414
Closed Access | Times Cited: 14

Nanomaterials for Fluorescent Detection of Hemoglobin
Yongming Guo, Yiting Tang, Yu Tan, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-15
Closed Access | Times Cited: 5

A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food
Zhang Yun-lian, Md Mehedi Hassan, Yawen Rong, et al.
Food Chemistry (2022) Vol. 386, pp. 132739-132739
Closed Access | Times Cited: 21

Upconversion luminescent sensor for endogenous H2O2 detection in cells based on the inner filter effect of coated silver layer
Zhuo Wang, Yale Hong, Jiabei Li, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 132936-132936
Closed Access | Times Cited: 21

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